How to Make Delicious Egg Bread Toast: A Quick and Easy Recipe
Are you looking for a quick and easy breakfast recipe? Look no further! Egg bread toast is a delightful dish that combines the goodness of eggs and the crunchiness of bread. It’s a versatile recipe that can be customized to suit your taste buds. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is perfect for everyone. In this article, we will guide you step-by-step on how to make this delicious egg bread toast.
Ingredients:
To make egg bread toast, you will need the following ingredients:
1. 4 slices of bread (white, brown, or multigrain)
2. 4 eggs
3. ½ cup milk
4. Salt and pepper to taste
5. ¼ teaspoon red chili powder (optional)
6. 1 small onion, finely chopped
7. 1 small tomato, finely chopped
8. 2 tablespoons of coriander leaves, finely chopped
9. 2 tablespoons of butter or cooking oil
Instructions:
Follow these simple instructions to make a delicious egg bread toast:
1. In a bowl, crack the eggs and whisk them well.
2. Add milk, salt, pepper, and red chili powder to the bowl. Mix everything thoroughly.
3. Now, heat a pan over medium heat and melt butter or heat cooking oil.
4. Add the finely chopped onions to the pan and sauté until they become translucent.
5. Next, add the chopped tomatoes to the pan and cook until they turn soft.
6. Pour the egg mixture from the bowl into the pan and cook on a low flame.
7. As the eggs start to cook, gently stir them with a spatula, ensuring they cook evenly.
8. Once the eggs are almost cooked, sprinkle the finely chopped coriander leaves on top and mix well.
9. Meanwhile, take the bread slices and toast them until they become slightly crispy.
10. Cut the toasted bread slices into quarters to make them bite-sized and easy to handle.
11. Place the toast quarters on a serving plate.
12. Now, carefully pour the cooked egg mixture over the toast quarters, making sure each piece is well coated with the eggs.
13. Garnish the egg bread toast with some more freshly chopped coriander leaves or any other herbs of your choice.
14. Serve hot with ketchup or your favorite dip.
Variations:
If you want to experiment with flavors, here are a few variations you can try:
1. Cheese Egg Bread Toast: Sprinkle some grated cheese on top of the cooked eggs before pouring them onto the toast. Allow the cheese to melt for a minute before serving.
2. Veggie Egg Bread Toast: To enhance the nutritional value and add more texture, add finely chopped vegetables like bell peppers, mushrooms, or spinach to the egg mixture. Sauté them along with onions and tomatoes before adding the eggs.
3. Spicy Egg Bread Toast: If you like a bit of heat, increase the amount of red chili powder or add a pinch of cayenne pepper to the egg mixture.
Tips:
To make the perfect egg bread toast, keep the following tips in mind:
1. Do not skimp on the seasoning. Make sure to add enough salt and pepper to enhance the flavors.
2. For a healthier version, use whole wheat or multigrain bread instead of white bread. It adds a nutty flavor and provides more fiber.
3. If you don’t have butter, you can use cooking oil or olive oil as a substitute.
4. Be creative with the toppings. You can sprinkle some sesame seeds, shredded chicken, or sliced sausages on top of the cooked eggs.
5. Serve the egg bread toast immediately after preparing to enjoy the crispy texture. It tends to become soggy if left standing for too long.
Conclusion
Egg bread toast is an easy and delicious recipe that can be prepared in no time. It serves as a perfect breakfast or snack option for both kids and adults. You can experiment with various ingredients and flavors to make it even more exciting. So, next time you are craving a quick and tasty meal, try making this delightful egg bread toast. It’s sure to impress your taste buds!