French toast is a classic breakfast item loved by people all around the world. It is a simple yet delicious dish that is made with bread, eggs, and milk. However, if you are looking to add a unique twist to this traditional breakfast, why not try making French toast Indian style? Adding Indian flavors and spices will elevate this dish to a whole new level of deliciousness. In this article, we will show you how to make French toast Indian style, so you can enjoy a delightful breakfast with a desi twist.
Gather Your Ingredients
Before you start making Indian style French toast, make sure you have all the necessary ingredients. For this recipe, you will need the following:
– Slices of bread (you can use any type of bread you prefer)
– Eggs (3 to 4, depending on the quantity of French toast you want to make)
– Milk (½ cup)
– Sugar (2 tablespoons)
– Ghee (clarified butter) or cooking oil (for cooking the toast)
– Indian spices such as cardamom powder, cinnamon powder, and nutmeg powder (1 teaspoon each)
– Saffron strands (a pinch, soaked in warm milk)
– Chopped nuts and raisins (optional, for garnishing)
– Maple syrup or honey (for serving)
Prepare the Egg Mixture
To make the Indian style French toast, you need to prepare the egg mixture. In a mixing bowl, crack the eggs and whisk them well until they are combined. Then, add milk, sugar, cardamom powder, cinnamon powder, nutmeg powder, and the soaked saffron strands. Mix everything together until the mixture is well blended and the sugar is dissolved.
Dip and Cook the Bread
Now that your egg mixture is ready, it’s time to dip the bread slices into it. Take a slice of bread and dip it into the mixture, making sure both sides are coated well. Allow the bread to soak in the mixture for a few seconds so that it absorbs the flavors. Repeat this process with all the bread slices.
Tip:
If you like your French toast to be extra rich and creamy, you can add a little more milk to the egg mixture.
Cook the French Toast
Next, heat a non-stick frying pan or griddle over medium heat. Add a teaspoon of ghee or cooking oil and let it melt. Place the soaked bread slices on the hot pan and cook them until they become golden brown and crispy on both sides. This usually takes about 2-3 minutes per side.
Tip:
To prevent the French toast from sticking to the pan, you can brush the pan with a little ghee or oil before adding the bread slices.
Serve and Garnish
Once the French toast is cooked to perfection, remove it from the pan and place it on a serving plate. Garnish it with a sprinkle of chopped nuts and raisins if you like. You can use any nuts you prefer, such as almonds, cashews, or pistachios. Serve the Indian style French toast hot and drizzle some maple syrup or honey on top for added sweetness.
Enjoy Your Desi Twist
Now that you know how to make French toast Indian style, it’s time to enjoy this mouthwatering breakfast dish with a desi twist. The addition of Indian spices like cardamom, cinnamon, and nutmeg, along with the infusion of saffron, gives this classic dish a whole new dimension of flavors. The rich and aromatic taste of the Indian style French toast will surely tantalize your taste buds and leave you wanting more.
This unique version of French toast is not only delicious but also easy to make. You can whip it up in no time and impress your family and friends with a delightful twist on a traditional breakfast. It’s a great way to add some excitement to your morning routine and explore the fusion of Indian and Western flavors.
So, next time you crave French toast, don’t hesitate to try the Indian style version. You won’t be disappointed with the delectable combination of spices and textures. Give it a go and indulge in the delightful flavors of Indian style French toast – a breakfast treat that will surely become a favorite in your household.