French toast is a breakfast favorite that never fails to satisfy. With its crispy exterior, soft and custardy interior, and a hint of sweetness, it’s no wonder why this delicious dish has stood the test of time. If you’ve ever wondered how to make the perfect French toast, look no further. In this article, we will reveal McCormick’s mouthwatering French toast recipe that is sure to impress your family and friends.
Gathering the Ingredients
Before we dive into the recipe, let’s first gather all the ingredients you’ll need to make this delectable French toast. Don’t worry, you won’t need any fancy ingredients that are hard to find. Most of them are probably already sitting in your pantry.
Here’s what you’ll need:
– 4 slices of bread (preferably brioche or challah)
– 4 large eggs
– 1 cup of milk or heavy cream
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– A pinch of salt
– Butter or cooking spray for greasing the pan
Preparing the Batter
Now that you have all the ingredients, it’s time to prepare the batter for your French toast. In a large mixing bowl, crack the eggs and whisk them until they’re well beaten. Then, add the milk or heavy cream, vanilla extract, ground cinnamon, and a pinch of salt. Whisk all the ingredients together until they’re well combined.
Tips for a Flavorful Batter:
– Use whole milk or heavy cream for a richer and creamier texture.
– Don’t be shy with the cinnamon. Feel free to add more if you love the warm and cozy flavor it brings.
– If you want to take your French toast to the next level, you can add a splash of almond or coconut extract for a delightful twist.
Dipping and Cooking
Now that your batter is ready, it’s time to dip your bread slices. Place a slice of bread into the bowl with the batter, making sure both sides are fully coated. Let it soak for about 10-15 seconds, allowing the bread to absorb the flavors of the batter. Repeat this process with the remaining slices of bread.
Choosing the Right Bread:
– Brioche or challah bread are excellent choices for French toast due to their rich and buttery texture.
– If you prefer a heartier option, you can opt for whole wheat bread or even French baguette.
After your bread slices are thoroughly coated, it’s time to cook them. Preheat your skillet or griddle over medium heat and grease it with butter or cooking spray. Place the soaked bread slices onto the hot pan. Cook each side for about 2-3 minutes or until they turn golden brown.
Making It Your Own:
– If you like your French toast to have a crispy exterior, you can add a light sprinkle of sugar on each side before cooking.
– For a fruity and refreshing twist, you can add some sliced berries or bananas on top of the bread while cooking.
Serving and Garnishing
After your French toast slices are beautifully golden brown, it’s time to serve and garnish them. Place the cooked slices on a plate and sprinkle some powdered sugar on top. You can also add a pat of butter and a drizzle of maple syrup. The combination of crunchy sugar, rich butter, and sweet syrup will make your taste buds dance with joy.
Experimenting with Toppings:
– If you’re feeling adventurous, you can try adding a dollop of whipped cream or a scoop of vanilla ice cream on top of your French toast.
– For a more indulgent treat, you can spread a layer of Nutella or peanut butter between the slices of bread before cooking.
And there you have it – McCormick’s mouthwatering French toast recipe that will have you craving more. The magic lies in the perfect combination of fluffy bread, delightful spices, and your personal touch. So go ahead, whip up a batch of this delectable breakfast dish, and indulge in a slice of heaven.