French toast sticks with brown sugar are a delicious and easy-to-make breakfast treat that will satisfy your sweet tooth. This classic French dish is a favorite among both kids and adults alike, and it’s perfect for those lazy weekend mornings when you want to indulge a bit. In this article, we will walk you through the step-by-step process of making these mouthwatering French toast sticks. So grab your apron and let’s get cooking!
Gather Your Ingredients
Before you start making French toast sticks, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
– 8 slices of bread (preferably day-old)
– 3 large eggs
– 1/2 cup of milk
– 1/4 cup of brown sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– Pinch of salt
– Butter or cooking spray for greasing the pan
Prepare the Bread
First, you need to prepare the bread for the French toast sticks. If you have day-old bread, that’s great because it will soak up the egg mixture better. However, if you only have fresh bread, don’t worry, it will still work perfectly fine.
Cut the Bread into Sticks
Once your bread is ready, it’s time to cut it into sticks. Take each slice of bread and cut it into three or four long strips, depending on how thick you want your French toast sticks to be. You can remove the crusts if you prefer, but it’s not necessary.
Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, milk, brown sugar, vanilla extract, ground cinnamon, and a pinch of salt. Make sure all the ingredients are well combined and the brown sugar is fully dissolved.
Dip the Bread Sticks
Now it’s time to dip the bread sticks into the egg mixture. Heat a non-stick skillet or griddle over medium heat and grease it with butter or cooking spray. Take each bread stick and dip it into the egg mixture, coating both sides evenly. Allow any excess mixture to drip off before placing the bread sticks on the heated skillet.
Cook the French Toast Sticks
Now that your French toast sticks are coated, it’s time to cook them. Place the coated bread sticks onto the heated skillet and cook for about 2-3 minutes per side, or until they turn golden brown and crisp. Flip them over using tongs or a spatula to ensure even cooking.
Serve and Enjoy
Once your French toast sticks are cooked to perfection, transfer them to a serving plate. You can sprinkle them with additional brown sugar or cinnamon for extra flavor. Serve the French toast sticks hot and enjoy them on their own or with maple syrup, fresh fruits, or a dollop of whipped cream. The choice is yours!
Variations and Tips
There are several variations and tips you can consider when making these delicious French toast sticks with brown sugar. Here are a few ideas to get you started:
1. Add a touch of sweetness: Drizzle some honey or maple syrup over the cooked French toast sticks for an extra burst of sweetness.
2. Experiment with different spices: Besides cinnamon, you can also add nutmeg, ginger, or cardamom to the egg mixture to give your French toast sticks a unique and aromatic flavor.
3. Use different bread types: While traditional French toast is made with white bread, feel free to experiment with different bread types such as brioche, challah, or whole wheat for a healthier twist.
4. Make them ahead of time: If you’re planning to have these French toast sticks during a busy morning, you can prepare them in advance. Once cooked and cooled, store them in an airtight container in the fridge. To reheat, simply pop them in the toaster or microwave for a few minutes.
5. Serve with a side of bacon or sausage: If you’re craving a heartier breakfast, serve your French toast sticks with crispy bacon or juicy sausages for a satisfying meal.
Remember, making French toast sticks with brown sugar is all about experimentation and personal preference. Don’t be afraid to get creative and add your own twist to this classic recipe.
A Breakfast Treat for Everyone
French toast sticks with brown sugar are a delightful treat that everyone can enjoy. Whether you’re making them for yourself, your family, or a brunch gathering with friends, these sweet and easy-to-make breakfast sticks are sure to please. With simple ingredients and straightforward steps, there’s no reason not to give them a try. So go ahead, dig in, and savor every bite of these delectable French toast sticks!