French toast is a classic breakfast dish that is loved by people all around the world. It’s a simple yet delicious meal that can be enjoyed at any time of the day. But have you ever thought about adding a twist to this traditional recipe? How about making French toast with Cinnamon Toast Crunch? Yes, you read that right! In this article, we will explore how you can make French toast with Cinnamon Toast Crunch, giving it a delectable twist that will leave you craving for more.
Ingredients You’ll Need
To make French toast with Cinnamon Toast Crunch, you’ll need the following ingredients:
– Eggs: You’ll need 4 large eggs to create the custard-like mixture that coats the bread.
– Milk: 1 cup of milk will help make the bread moist and add a creamy texture to your French toast.
– Cinnamon: To enhance the flavor and give it a warm aroma, you’ll need 1 teaspoon of cinnamon.
– Vanilla Extract: A dash of vanilla extract will add a sweet and aromatic flavor to the French toast.
– Salt: A pinch of salt will help balance the sweetness and enhance the overall taste.
– Bread: You can use any type of bread you prefer, such as brioche, whole wheat, or even sourdough.
– Cinnamon Toast Crunch: The star of this recipe! You’ll need about 2 cups of crushed Cinnamon Toast Crunch cereal.
– Butter: To cook the French toast and add a rich buttery flavor.
Instructions to Make French Toast with Cinnamon Toast Crunch
Step 1: Prepare the Cinnamon Toast Crunch Coating
Start by crushing the Cinnamon Toast Crunch cereal into fine crumbs. You can either use a food processor or place the cereal in a sealed plastic bag and crush it with a rolling pin. Once you have your crushed cereal ready, set it aside in a shallow dish.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt. Whisk until all the ingredients are well combined and the mixture becomes slightly frothy.
Step 3: Soak the Bread in the Egg Mixture
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Allow the bread to sit in the mixture for a few seconds to absorb the flavors. Be careful not to let it soak for too long, as it may become soggy.
Step 4: Coat the Bread with the Cinnamon Toast Crunch
After soaking the bread in the egg mixture, gently press each side of the bread into the crushed Cinnamon Toast Crunch. Make sure to coat the bread thoroughly, allowing the cereal crumbs to stick to the surface.
Step 5: Cook the French Toast
Heat a large non-stick skillet or griddle over medium heat and melt a tablespoon of butter. Once the butter has melted and the skillet is hot, place the coated bread slices onto the skillet. Cook until the bottom side is golden brown and crispy, usually around 2-3 minutes. Flip the French toast and cook the other side until it achieves the same golden brown color.
Step 6: Serve and Enjoy
Once the French toast is cooked to perfection, remove it from the skillet and place it on a serving plate. You can serve it with your favorite toppings such as maple syrup, powdered sugar, or fresh fruits. The combination of the cinnamon-flavored French toast with the Cinnamon Toast Crunch coating will create a symphony of flavors in your mouth.
Why Try French Toast with Cinnamon Toast Crunch?
French toast with Cinnamon Toast Crunch is not only a tasty twist on a classic breakfast but also offers several advantages. The combination of the creamy custard-like egg mixture and the sweet crunch of the cereal coating creates a unique texture that will tantalize your taste buds. The cinnamon flavor from both the bread and the cereal adds a warm and comforting aroma that will make your kitchen smell heavenly.
Moreover, Cinnamon Toast Crunch is made with real cinnamon, which is known for its numerous health benefits. Cinnamon has been found to help regulate blood sugar levels, reduce inflammation, and improve digestion. So, by incorporating Cinnamon Toast Crunch into your French toast, you’re not only adding a delicious twist but also providing your body with some extra nutrients.
Lastly, French toast with Cinnamon Toast Crunch is a fun and kid-friendly recipe. The sweet and crunchy coating makes it appealing to children, making it an excellent option for a weekend brunch or a special treat.
In Conclusion
French toast with Cinnamon Toast Crunch is a delightful twist on a classic breakfast dish. By combining the flavors of cinnamon and the crunch of the cereal coating, you can create a delectable meal that will make your taste buds dance. With just a few simple steps, you can elevate your ordinary French toast to new heights. So, why wait? Give this delicious recipe a try and enjoy a mouthwatering breakfast that will leave you craving for more.