EASY VEGAN FRENCH TOAST RECIPE: NO EGGS OR CORNSTARCH NEEDED!
If you’re a vegan or simply looking to incorporate more plant-based meals into your diet, you might be wondering if you can still enjoy the classic breakfast favorite – French toast. Well, the good news is that you absolutely can! In fact, vegan French toast can be just as delicious and satisfying as its traditional counterpart. So put on your apron and get ready to whip up a plate of mouthwatering vegan French toast that will leave you craving more.
The Perks of Going Vegan
Before diving into the recipe, let’s briefly touch upon the benefits of adopting a vegan lifestyle. Going vegan means eliminating all animal-derived products from your diet and often extends beyond just food choices to include avoiding the use of any animal-derived materials in clothing, cosmetics, and other products. By going vegan, you not only make a positive impact on your health but also contribute to the well-being of animals and the environment.
The Magic Ingredient: Aquafaba
Now, let’s talk about the secret ingredient that makes this vegan French toast recipe a success – aquafaba. Aquafaba is the liquid that comes from a can of chickpeas or the water left behind after cooking chickpeas. It may seem surprising, but this humble liquid can mimic the properties of eggs when used in cooking and baking. It can be used as an egg replacement in countless recipes, including French toast. Thanks to aquafaba, you won’t need any eggs to make this delectable breakfast dish.
Gathering the Ingredients
To make this easy vegan French toast, you won’t need any complicated or hard-to-find ingredients. Here’s what you’ll need:
– 1 cup of plant-based milk (such as almond, soy, or oat milk)
– 1/4 cup of aquafaba (liquid from a can of chickpeas)
– 1 tablespoon of maple syrup (or preferred sweetener)
– 1 teaspoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 4-6 slices of your favorite bread (such as French bread or whole wheat bread)
– Vegan butter or oil for frying
The Simple Steps to Vegan French Toast
Now that you have all the ingredients ready, it’s time to put them to good use and create your vegan French toast masterpiece. Follow these simple steps:
1. In a shallow bowl, whisk together the plant-based milk, aquafaba, maple syrup, vanilla extract, and ground cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat and add a small amount of vegan butter or oil to prevent sticking.
3. Dip each slice of bread into the batter, allowing it to soak for a few seconds on each side. Make sure the bread is evenly coated but not overly soaked.
4. Carefully transfer the soaked bread to the preheated skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Once both sides are cooked to perfection, remove the French toast from the skillet and place it on a serving plate.
6. Repeat the dipping and cooking process for the remaining slices of bread until you’ve transformed them all into delightful French toast.
7. Serve your vegan French toast warm with your favorite toppings, such as fresh fruit, vegan cream, maple syrup, or a sprinkling of powdered sugar.
Customizing Your Vegan French Toast
One of the best things about this vegan French toast recipe is its versatility. You can customize it to suit your taste preferences and experiment with different flavors. Here are a few ideas to get you started:
– Add a pinch of nutmeg or cardamom to the batter for a warm and aromatic touch.
– Instead of using traditional bread, try using slices of brioche, challah, or even vegan cinnamon raisin bread for a twist.
– For a crunchy texture, roll the soaked bread in a mixture of crushed nuts or granola before cooking.
– If you’re a fan of citrus flavors, zest some lemon or orange into the batter for a refreshing twist.
– Top your French toast with a dollop of vegan yogurt, a drizzle of chocolate sauce, or a sprinkle of shredded coconut.
– Feel free to get creative and experiment with different toppings and combinations until you find your ultimate favorite.
A Final Word
With this easy vegan French toast recipe, you can indulge in a delicious breakfast without compromising your plant-based lifestyle. By using aquafaba as an egg substitute, you achieve the same custardy texture and wonderful flavors in a compassionate and cruelty-free way. So whip up a batch of vegan French toast for yourself, your family, or your friends, and show them how amazing vegan breakfast can be. Enjoy!