Deliciously Easy Fried Dough with Frozen Bread Dough

Fried dough is a beloved treat enjoyed by many, often found at fairs, street vendors, and family gatherings. Its crispy exterior and soft, doughy interior make it a versatile base for sweet or savory toppings. While traditional recipes can be time-consuming, using frozen bread dough makes this treat more accessible than ever. In this article, we’ll explore how to make fried dough using frozen bread dough, ensuring your next snack is both easy and delicious.

What is Fried Dough?

Fried dough is a simple yet indulgent snack made by deep frying pieces of dough. It can be served plain, dusted with powdered sugar, drizzled with honey or syrup, or topped with various toppings like cinnamon sugar or chocolate. This comforting treat has a rich history, with variations found in cultures around the world. In the United States, it’s often associated with fairgrounds and street food, while in Italy, “zeppole” are similar light and airy fried dough balls.

Why Use Frozen Bread Dough?

The idea of making fried dough from scratch can be intimidating for many. By utilizing frozen bread dough, you simplify the process significantly. Here are a few advantages of using frozen bread dough:

• Convenience: Frozen bread dough is readily available in most grocery stores and eliminates the need for measuring and mixing numerous ingredients.
• Consistency: Using pre-made dough ensures a reliable texture and flavor every time.

With that said, let’s dive into the process of creating your own fried dough using this convenient shortcut.

Ingredients

To make fried dough from frozen bread dough, gather the following ingredients:

Steps to Prepare Fried Dough

Now that you have your ingredients, let’s walk through the steps required to make this delightful treat.

Step 1: Thaw the Bread Dough

The first step in making fried dough with frozen bread dough is thawing the dough. Place the frozen loaf in the refrigerator overnight or on the countertop for about 3-4 hours. Once it’s thawed, the dough will become soft and malleable.

Step 2: Prepare the Dough for Frying

Once the dough has thawed, it’s time to prepare it for frying.

Shaping the Dough

1. On a lightly floured surface, gently roll out the dough to about ½ inch thickness. You can also use your hands to stretch it out, but be careful not to tear it.
2. Using a knife or pizza cutter, cut the dough into strips or circles, depending on your preferred shape. You might create pieces that are approximately 3-4 inches in diameter if you prefer larger fried dough pieces.

Resting the Dough

After cutting the dough, let it rest for about 20–30 minutes on a floured surface. This resting period allows the gluten to relax, making it easier to fry.

Step 3: Heat the Oil

In a deep frying pot or a large, deep skillet, pour enough vegetable oil to submerge the dough pieces (about 3-4 cups). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can use a kitchen thermometer to check the temperature, or you can drop a small piece of dough into the oil; if it sizzles immediately, the oil is ready.

Step 4: Fry the Dough

Carefully place the prepared dough pieces into the hot oil, ensuring you don’t overcrowd the pot. Fry them for about 2-3 minutes on each side or until they turn golden brown. Use a slotted spoon to turn them over after the first side is cooked.

Step 5: Drain and Serve

Once the dough is fried to golden perfection, carefully remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.

Optional: Dust with Sugar

While the dough is still warm, you can dust it with a mixture of granulated sugar and cinnamon by combining the two ingredients in a small bowl. This adds a delicious sweetness that most people love.

Step 6: Enjoying Your Fried Dough

Your fried dough is now ready to be enjoyed! Serve it warm with toppings of your choice. Here are some popular pairing ideas:

• Warm honey or maple syrup drizzled on top.
• Powdered sugar for a classic sweet finish.

You can also experiment with toppings based on your personal preferences. For a more decadent experience, consider adding whipped cream and fresh berries or even chocolate sauce!

Common Mistakes to Avoid

While making fried dough with frozen bread dough is straightforward, a few common pitfalls can affect the outcome. Here are important tips to ensure success:

1. Avoid Overcrowding the Pan

Frying too many pieces at once can lower the oil temperature, resulting in greasy dough. Fry in small batches, allowing enough space for the dough to float and cook evenly.

2. Monitor the Oil Temperature

Maintaining the correct frying temperature is essential. Too hot, and the dough will burn; too low, and it will absorb excess oil, becoming soggy. A thermometer can be your best friend here!

3. Don’t Skip the Resting Period

Resting the dough for 20–30 minutes after cutting helps relax the gluten, preventing the fried dough from becoming tough.

Variations to Try

Once you master the basic fried dough recipe, you can explore different variations to keep the experience exciting.

Sweet Fried Dough

Add a touch of vanilla extract to your dough for a subtle flavor enhancement or incorporate mini chocolate chips for a delightful surprise bite.

Savory Fried Dough

Mix in Italian herbs and garlic powder for a savory twist, serving them with marinara or pesto as a dipping sauce.

Conclusion

Making fried dough with frozen bread dough is not only easy but also incredibly gratifying. Following these simple steps and tips will allow you to create a delicious treat that can be customized to satisfy any craving. Whether enjoyed plain, coated with sugar, or topped with various goodies, this fried dough will impress family and friends alike. So the next time you are in the mood for a special snack, reach for that frozen bread dough and get frying! Enjoy your homemade fried dough experience.

What type of frozen bread dough should I use for fried dough?

Using frozen bread dough, such as those made by popular brands like Rhodes or similar, is ideal for making fried dough. These doughs are typically pre-risen, which saves you time and effort in preparation. It’s best to pick a plain or basic white bread dough for a traditional taste, but you could also experiment with whole wheat or specialty types for a unique flavor profile.

When choosing the dough, ensure that it is fully thawed and has risen slightly before frying. This method will ensure that the inside of the fried dough is fluffy and cooked through while the outside gets that perfect, golden-brown crispiness. Also, don’t forget to allow the dough to rest after shaping it for the best results.

How long should I let the frozen dough thaw?

The time it takes for frozen bread dough to thaw can vary depending on the method you choose. If you plan in advance, it’s best to allow the dough to thaw in the refrigerator overnight. This slow-thawing method not only makes it easier to handle but also helps develop better flavor.

If you’re in a hurry, you can thaw the dough at room temperature for about 2 to 3 hours. Just keep an eye on it, as you want the dough to be pliable but not overly soft or too warm, which could affect the frying process. Remember to check for the dough’s rise to ensure it’s ready for frying.

What are the best frying oils to use?

For frying, oils with high smoke points and neutral flavors work best. Canola oil and vegetable oil are popular choices, as they can withstand high temperatures without imparting strong flavors on the fried dough. Peanut oil is another excellent option for those who enjoy a slight nutty hint, but be cautious with allergies.

When frying, it’s essential to maintain the oil temperature around 350°F to 375°F. This ensures that the dough cooks evenly and doesn’t absorb too much oil, leading to a greasy finish. Using a thermometer can help you monitor the temperature accurately, providing better results.

How do I know when the fried dough is done cooking?

Properly cooked fried dough should have a golden-brown color and a crispy exterior. Depending on the thickness of your dough, frying typically takes about 2 to 4 minutes per side. It’s crucial to flip the dough when the bottom turns brown and to watch closely as it cooks to ensure even browning.

Another way to test for doneness is to gently poke the dough in the center. If it springs back, it’s likely cooked through. Remember, it’s better to slightly under-fry than to over-fry, as you can always return it to the oil for a quick second cook if needed.

Can I add fillings to my fried dough?

Absolutely! Adding fillings to your fried dough can elevate your recipe and create delightful variations. Popular fillings include Nutella, fruit preserves, and even savory options like cheese or garlic butter. Just be cautious not to overfill, as this can cause the dough to burst during frying.

If you choose to add fillings, ensure that they are not too watery to prevent leakage. It’s often helpful to seal the edges of the dough securely to keep the filling enclosed. You might also want to create a small vent on top to allow steam to escape and achieve a perfect fry.

How do I store leftover fried dough?

If you have any leftover fried dough, allow it to cool to room temperature before storing. Place it in an airtight container lined with paper towels to absorb excess moisture, which can make the dough soggy. Alternatively, you can wrap each piece in plastic wrap or aluminum foil to keep them fresh.

When you’re ready to enjoy the leftovers, you can reheat them in an air fryer or oven at a low temperature to regain some crispiness. Avoid using the microwave, as it will likely make the dough chewy rather than restoring its original texture. Enjoy your delicious fried dough even days later!