Fruity Pebble French Toast is a deliciously colorful breakfast treat that is sure to brighten up your morning and satisfy your cravings. This unique twist on traditional French toast incorporates the fruity and crunchy goodness of Fruity Pebbles cereal, adding an exciting burst of flavor and texture to each bite. If you are a fan of both French toast and Fruity Pebbles, then this recipe is a must-try.
Gather Your Ingredients
To make Fruity Pebble French Toast, you will need the following ingredients:
– 6 slices of bread (any type of bread will work, but thick slices are preferable)
– 2 cups of Fruity Pebbles cereal
– 3 large eggs
– 1 cup of milk
– 1 teaspoon of vanilla extract
– Butter or cooking spray for greasing the pan
– Maple syrup, whipped cream, or fresh fruits (optional toppings)
Prepare Your Fruity Pebble Coating
Start by crushing the Fruity Pebbles cereal into smaller pieces without turning them into fine crumbs. You can accomplish this by placing the cereal in a ziplock bag and gently crushing it with a rolling pin or using your hands.
Whisk the Egg Mixture
In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined. This mixture will serve as the base for dipping the bread slices and creating that classic French toast taste.
Dip and Coat the Bread Slices
Dip each bread slice into the egg mixture, ensuring that both sides are coated. Allow excess egg mixture to drip off before transferring the bread to a separate plate or baking sheet.
Next, press each side of the bread slice into the crushed Fruity Pebbles cereal, making sure to cover as much surface area as possible. Gently pat the cereal onto the bread to ensure it adheres properly. Repeat this process for each slice of bread.
Cooking Your Fruity Pebble French Toast
Preheat Your Pan
Preheat a large non-stick skillet or griddle over medium heat. You can also use a traditional frying pan, but make sure to grease it with butter or cooking spray to prevent the French toast from sticking.
Cooking Your French Toast
Once the pan is hot, carefully place the coated bread slices onto the skillet. Cook for approximately 2-3 minutes on each side or until golden brown and crispy. Flip the slices using a spatula to cook the other side evenly.
Serve and Enjoy
Remove the Fruity Pebble French Toast from the heat and transfer it to a serving plate. Add your choice of optional toppings such as maple syrup, whipped cream, or fresh fruits. The combination of the sweet, crunchy cereal coating and the soft, fluffy bread makes this breakfast treat irresistible.
Customization and Tips
Experiment with Different Cereal
If Fruity Pebbles are not to your taste or if you want to try something different, feel free to substitute them with another type of cereal. Sugar-coated cereals like Cinnamon Toast Crunch or even plain cornflakes can be used to achieve a similar crunchy texture.
Add a Flavorful Twist
To add an extra burst of flavor to your Fruity Pebble French Toast, consider mixing in some additional ingredients into the egg mixture. Cinnamon, nutmeg, or a splash of citrus zest can elevate the taste and make your breakfast even more exciting.
Change up the Bread
While traditional French toast is made with slices of white bread, you can experiment with different bread types to suit your preferences. Brioche, challah, or whole wheat bread can each bring a unique element to this colorful breakfast dish.
Conclusion
Fruity Pebble French Toast is a delightful twist on a classic breakfast staple. By adding the vibrant colors and fruity flavors of Fruity Pebbles cereal, this dish becomes an instant favorite, especially among children and those who are young at heart. With simple steps and readily available ingredients, you can easily recreate this colorful and scrumptious breakfast treat in your own kitchen. Enjoy the crunchy sweetness of the cereal coating and the softness of the French toast as you start your day with this deliciously vibrant creation.