Dhokla is a traditional Indian snack that hails from the state of Gujarat. Known for its spongy texture and delightful flavor, this steamed snack has gained popularity far beyond its regional origins. If you’ve ever craved this delicious treat but thought it was too complicated to make, we have great news for you! This article will guide you through the process of making Gits Dhokla using a pressure cooker, making it easier and quicker than ever. So, roll up your sleeves, and let’s embark on this flavorful culinary journey!
Understanding Gits Dhokla
Before we dive into the recipe, it’s important to understand what Gits Dhokla is. Gits Dhokla is a pre-packaged mix that simplifies the process of making Dhokla. Here are some key points:
- Convenience: The Gits Dhokla mix comes with all the essential ingredients, requiring just water and some simple preparation steps.
- Taste: It’s made with high-quality ingredients, ensuring that your Dhokla is flavorful and authentic.
- Quick Cooking: Using a pressure cooker significantly reduces the cooking time, making it an ideal choice for quick snacks or meal additions.
Ingredients Needed for Gits Dhokla
Making Gits Dhokla is easy and requires minimal ingredients. The following list outlines everything you will need:
- 1 cup Gits Dhokla mix
- 1 cup water
- 1 teaspoon lemon juice (optional)
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste (optional)
Tip: You can also opt for additional ingredients for garnishing, which will enhance the flavor and presentation of your Dhokla. Consider using mustard seeds, sesame seeds, and fresh coriander leaves.
Equipment Required
To make Gits Dhokla in a pressure cooker, the following equipment is necessary:
Must-Have Kitchen Tools
- Pressure cooker
- Stainless steel or aluminum steaming plate (that fits the pressure cooker)
- Mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- Knife and chopping board (for garnishing)
Step-by-Step Process to Make Gits Dhokla
Now that you have all the ingredients and tools, it’s time to roll up your sleeves and start cooking. Follow these detailed steps to make delicious Gits Dhokla in your pressure cooker:
Step 1: Prepare the Dhokla Batter
- Combine Ingredients: In a mixing bowl, add 1 cup of Gits Dhokla mix.
- Add Water: Gradually pour in 1 cup of water while continuously stirring to avoid lumps.
- Flavor It Up: Mix in 1 teaspoon of ginger paste and, if desired, 1 teaspoon of green chili paste for some heat. You can also include 1 teaspoon of lemon juice for a zesty flavor.
- Check Consistency: The batter should be smooth and pourable, similar to cake batter. If it’s too thick, add a little water to achieve the desired consistency.
Step 2: Prepare the Cooker
- Add Water: Pour approximately 1-2 cups of water into the pressure cooker, making sure not to exceed the minimum fill line.
- Place the Steaming Plate: Add a steaming plate or a heatproof plate inside the cooker. Ensure it’s elevated above the water using a stand, so the batter isn’t submerged during cooking.
Step 3: Cook the Dhokla
- Preheat the Pressure Cooker: Close the lid (do not put the pressure valve) and let the water come to a boil for about 5 minutes.
- Pour the Batter: Gently pour the prepared Dhokla batter onto the steaming plate.
- Pressure Cook: Close the lid of the pressure cooker and cook on a medium flame for about 10-15 minutes. It’s essential to monitor the cooking time. Dhokla is cooked when a toothpick inserted comes out clean.
Step 4: Cool and Slice
- Release the Pressure: Once done, turn off the flame and allow the pressure to release naturally for a few minutes before opening the lid.
- Cool: Let the Dhokla cool for a few minutes. This makes it easier to cut into pieces.
- Slice: Carefully remove the Dhokla from the steaming plate and cut it into squares or diamond shapes for serving.
Garnishing Your Gits Dhokla
A well-garnished Dhokla not only looks appealing but also enhances the taste. Here’s how you can easily garnish your Dhokla:
Simple Garnishing Steps
- Tempering: In a small pan, heat 1-2 teaspoons of oil. Once hot, add 1 teaspoon of mustard seeds and allow them to crackle. You may also add a pinch of sesame seeds for an additional nutty flavor.
- Pour Over Dhokla: Drizzle this tempering over the cut pieces of Dhokla.
- Fresh Herbs: Top with finely chopped coriander leaves for an extra pop of flavor and color.
Serving Suggestions
Now that your Gits Dhokla is ready and beautifully garnished, it’s time to serve! Dhokla is typically served with various chutneys. Here are some popular options:
- Green Chutney: Made from mint leaves, coriander leaves, green chilies, and spices.
- Sweet Tamarind Chutney: A tangy and sweet dip that pairs excellently with the spongy Dhokla.
- Yogurt Sauce: A creamy accompaniment that complements the flavors of Dhokla perfectly.
Storage Tips
- Refrigeration: Leftover Dhokla can be refrigerated in an airtight container for up to 2-3 days.
- Reheating: To retain its softness, re-steam the Dhokla in the pressure cooker or microwave before serving.
Conclusion
Making Gits Dhokla in a pressure cooker is a quick and straightforward process that results in a delicious and nutritious snack. Whether you serve it as an evening snack, a party appetizer, or even a breakfast option, this steamed treat is sure to impress your family and friends. With the help of this comprehensive guide, you should feel confident enough to whip up a batch of Dhokla anytime.
So, gather your ingredients, fire up your pressure cooker, and get ready to indulge in the fluffy goodness of homemade Gits Dhokla! Enjoy the delightful world of Gujarati cuisine right in your kitchen. Happy cooking!
What is Gits Dhokla?
Gits Dhokla is a popular Indian snack made from fermented steamed gram flour (besan). It is known for its fluffy texture and savory flavor, often seasoned with spices and garnished with toppings like mustard seeds, green chilies, or fresh coriander. Traditionally, Dhokla is served with chutneys or yogurt on the side.
This dish originates from the state of Gujarat and has gained popularity across India and beyond. It is especially favored as a healthy snack or breakfast option due to its low-fat content and high protein levels from the chickpeas. Making it in a pressure cooker simplifies the process and ensures even cooking.
Can I make Gits Dhokla without a pressure cooker?
Yes, Gits Dhokla can also be made without a pressure cooker. Many people prefer using a steamer or an idli maker to prepare this dish. The steaming process is crucial as it provides the necessary moisture, helping the Dhokla rise and become fluffy.
Using a steamer requires a bit of adjustment in timing, as it may take longer than cooking in a pressure cooker. Whichever method you choose, ensure that there’s enough water in the pot to produce steam throughout the cooking time.
What ingredients do I need to make Gits Dhokla?
To make Gits Dhokla, you will need Gits Dhokla mix, water, and a few optional ingredients for seasoning. The Gits Dhokla mix is specially formulated and contains gram flour, rice flour, and other spices. You can also add ingredients like curd, lemon juice, or ENO fruit salt to enhance the flavor and texture.
Optional toppings can include mustard seeds, chopped green chilies, and fresh coriander leaves for garnish. These ingredients not only enhance the taste but also add to the visual appeal of the dish, making it more appetizing.
How long does it take to cook Gits Dhokla in a pressure cooker?
Cooking Gits Dhokla in a pressure cooker typically takes about 15-20 minutes. After preparing the batter, you should pour it into the greased container and place it inside the pressure cooker. It’s important to ensure that there is enough water in the bottom of the cooker to create steam.
Do not use the pressure cooker lid’s weight during cooking; simply cook with the lid closed without pressure. This allows the Dhokla to steam properly, resulting in a soft and fluffy texture.
Can I store leftover Dhokla, and how long will it last?
Yes, leftover Gits Dhokla can be stored in the refrigerator. If properly sealed in an airtight container, it can last for up to three days. It’s best to allow the Dhokla to cool completely before storing, which helps prevent condensation that could make it soggy.
When you’re ready to eat it again, you can reheat the Dhokla in a microwave or on a stove. A little sprinkle of water before reheating can help restore its moisture and texture.
What can I serve with Gits Dhokla?
Gits Dhokla is typically served with a variety of accompaniments, enhancing its flavor and texture. Common side dips include green chutney made from coriander and mint, tamarind chutney for a sweet and tangy contrast, and yogurt for a cooling effect.
You can also serve it with slices of lemon for a fresh citrus kick, and toppings like fried green chilies or roasted peanuts for crunch. These additions not only complement the Dhokla but also elevate the overall dining experience.
Is Gits Dhokla suitable for a vegan diet?
Yes, Gits Dhokla can be easily adapted to suit a vegan diet. The primary ingredients used in the Gits Dhokla mix are plant-based, containing no dairy or animal products. When preparing the batter, be sure to avoid any yogurt or other non-vegan ingredients that some might choose to add for flavor.
For a richer taste, you can substitute yogurt with plant-based alternatives like soy yogurt. The key is to ensure that all the toppings and dips are also vegan to maintain the integrity of your meal.
What are some variations of Gits Dhokla?
There are several delicious variations of Gits Dhokla that you can explore. Some popular options include the addition of grated vegetables such as carrots or spinach to the batter, providing added nutrition and flavor. You can also experiment with spices, adjusting the level of heat according to your preference.
Another interesting variation is to make Khandvi Dhokla, adding a softer, rollable texture to the dish. Each variation brings its unique twist while remaining true to the essence of this beloved snack.