Toaster strudel is a delicious breakfast treat that is loved by many. While you can easily find toaster strudels in most grocery stores, making homemade toaster strudels can be a fun and rewarding experience. Not only will you have control over the ingredients you use, but you can also customize the flavors according to your preference. In this article, we will guide you through the process of making homemade toaster strudels step by step, ensuring that you can enjoy a scrumptious and satisfying breakfast at home.
Gather Your Ingredients
The first step in making homemade toaster strudels is gathering all the necessary ingredients. Here’s what you will need:
For the Pastry Dough:
– 2 cups all-purpose flour
– ¼ teaspoon salt
– ½ cup unsalted butter (cold and cubed)
– ½ cup sour cream
– ½ cup cream cheese
For the Filling:
– Your choice of fruit jam or preserve (such as strawberry, blueberry, or apple)
– 2 tablespoons cornstarch
For the Icing:
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon vanilla extract
Make the Pastry Dough
To start, combine the flour and salt in a large mixing bowl. Next, add in the cold, cubed butter and using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs. In a separate bowl, mix together the sour cream and cream cheese until well combined. Then, add this mixture to the flour-butter mixture and gently mix until a dough forms. You may need to use your hands to bring the dough together. Once the dough is formed, divide it into two equal-sized balls, flatten each ball slightly, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling
While the dough is chilling, prepare the filling for your toaster strudels. Start by preheating your oven to 375°F (190°C). In a small bowl, whisk together the fruit jam or preserve of your choice with cornstarch until the cornstarch is fully dissolved. This mixture will help thicken the filling as the strudels bake.
Roll Out the Dough
After the dough has chilled, take one ball out of the refrigerator. On a lightly floured surface, roll out the dough into a rectangular shape. Aim for around ¼ inch thick. Remember to keep the other dough ball in the refrigerator until you are ready to use it. Once rolled out, trim the edges of the dough to create straight edges.
Fill and Assemble the Strudels
Now it’s time to add the filling to your toaster strudels. Take the jam or preserve mixture and spread it evenly over the rolled-out dough, leaving a small border around the edges. Be careful not to overfill, as it may leak during baking. Once the filling is added, repeat the rolling process with the second ball of dough, and place it on top of the filled dough. Press the edges together lightly to seal the two layers of dough.
Bake and Glaze
Transfer the assembled toaster strudels onto a baking sheet lined with parchment paper. Using a sharp knife, cut the strudels into desired sizes, typically around 1.5 to 2 inches wide. Finally, bake the strudels in the preheated oven for about 20-25 minutes, or until they turn golden brown. While the strudels are baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
Serve and Enjoy
Once the toaster strudels are done baking, remove them from the oven and allow them to cool for a few minutes. Drizzle the prepared icing over the warm strudels, letting it drip down the sides. Homemade toaster strudels are best enjoyed fresh and warm, but they can also be stored in an airtight container in the refrigerator for a couple of days. Simply reheat in the toaster or oven before serving.
Conclusion
Making homemade toaster strudels is a delightful way to start your day. With a buttery, flaky dough and a sweet fruit filling, these treats are sure to satisfy your breakfast cravings. By following the step-by-step instructions in this article, you can easily make toaster strudels in the comfort of your own kitchen. So why not give it a try and treat yourself to a homemade breakfast that tastes better than anything store-bought?