When you think of Subway, one of the stand-out elements that many fans rave about is their Italian Herb and Cheese Bread. It’s that perfect balance of flavors, textures, and aromas that makes every sandwich feel artfully crafted. In this tantalizing guide, we’ll not only explore the origins and appeal of Italian Herb and Cheese Bread but also teach you how to replicate this masterpiece right at home. With step-by-step instructions, helpful tips, and variations, your kitchen will soon channel the delights of a Subway sandwich shop.
The Allure of Italian Herb and Cheese Bread
If you’ve ever taken a bite into Italian Herb and Cheese Bread, you know that it’s more than just a vehicle for meats and cheeses – it’s a star ingredient that elevates every sandwich to another level. The bread is soft, yet sturdy; flavorful without being overpowering. But what exactly gives it that distinct taste?
The key components are:
– A blend of Italian herbs: Typically, you’ll notice oregano, basil, and sometimes thyme or parsley, each contributing their unique essence.
– Cheese, usually Parmesan or a similar hard cheese: This adds an irresistible, nutty flavor while creating a beautifully crusted exterior.
– A perfect balance of fluffiness and chewiness: It’s the ideal foundation for all your favorite sandwich fillings.
In addition to enhancing the flavor and texture of your sandwiches, you can serve this bread with a variety of dips, soups, or as a standalone snack. Whether you’re hosting a gathering or just craving something delicious, Italian Herb and Cheese Bread can be the star of the meal.
Ingredients Required
To create this captivating loaf, gather the following ingredients:
For the Bread
- 4 cups bread flour
- 2 cups warm water (about 110°F/43°C)
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 2 teaspoons active dry yeast
For the Italian Herb Mixture
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme (optional)
For the Cheese Topping
- 1 cup grated Parmesan cheese
- 1 tablespoon melted butter
Step-by-Step Instructions
Making the Italian Herb and Cheese Bread from Subway requires some time and effort, but the end result will be absolutely worth it. Let’s break down the process into clear steps.
Step 1: Prepare the Dough
Activate the Yeast
In a small bowl, combine 2 teaspoons of sugar, 2 teaspoons of active dry yeast, and the warm water. Stir gently and let it sit for 5–10 minutes until it becomes frothy. This indicates that the yeast is active.Mix the Dry Ingredients
While the yeast is activating, in a large mixing bowl, combine 4 cups of bread flour and 2 teaspoons of salt. Mix them well to evenly distribute the salt.Create the Dough
Make a well in the center of the flour mixture and add the yeast mixture, followed by 2 tablespoons of olive oil. Gradually stir with a wooden spoon until it forms a sticky dough.
Step 2: Knead the Dough
- Kneading
Transfer the dough onto a lightly floured surface. Knead for about 8–10 minutes until the dough is smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed.
Step 3: First Rise
- Let It Rise
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm area for 1 to 1.5 hours, or until it doubles in size.
Step 4: Form the Loaf
- Shape the Dough
Once the dough has risen, punch it down to release the air. Then, transfer it back to the floured surface. Shape the dough into a rectangular loaf or divide it into smaller portions for sub rolls.
Step 5: Second Rise
- Let It Rise Again
Place the shaped dough on a baking sheet lined with parchment paper. Cover it again and let it rise for another 30 to 45 minutes until slightly puffed up.
Step 6: Prepare the Herb Topping
- Mix the Herbs
In a small bowl, combine 1 tablespoon of dried oregano, 1 tablespoon of dried basil, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of thyme (if using). This herb mixture will give your bread its signature flavor.
Step 7: Add the Cheese and Bake
Apply the Topping
Preheat your oven to 375°F (190°C). Once the dough is ready, brush the top with the melted butter and sprinkle generously with the herb mixture and 1 cup of grated Parmesan cheese.Bake
Place the baking sheet in the oven and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Step 8: Cooling and Slicing
- Cool Down
Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This helps set the crust.
Tips for Perfecting Your Bread
While the steps above are straightforward, here are some extra tips to ensure you create the best Italian Herb and Cheese Bread:
Use Quality Ingredients
Always opt for high-quality bread flour and cheese. The flavors will significantly influence the final outcome, so don’t skimp on this.
Consider the Temperature
Temperature is crucial for rising dough. If your kitchen is cool, try placing it in a slightly warmed oven (turned off) to create an optimal environment for fermentation.
Serving Suggestions
Once you’ve mastered the art of making Italian Herb and Cheese Bread, the possibilities are endless. Here are a few ideas on how to serve it:
1. Perfect Sub Sandwiches
Use this flavorful bread to craft the ultimate sub sandwiches, combining your choice of deli meats, fresh vegetables, and condiments.
2. Pair with Soups and Dips
Serve slices of this herb-infused bread with your favorite soups, such as minestrone or tomato basil, or dips like an herbed olive oil or marinara sauce for a delicious appetizer.
Storage Tips
To keep your Italian Herb and Cheese Bread fresh:
Short-Term Storage
Store leftover bread in a plastic bag at room temperature. For optimal freshness, consume within 2-3 days.
Long-Term Storage
If you want to store it longer, slice the bread and place it in an airtight freezer bag or wrapped in foil. It can last in the freezer for up to three months. Simply thaw and reheat in the oven when ready to enjoy it again.
Conclusion
Making Italian Herb and Cheese Bread at home is not only rewarding but also incredibly satisfying. Now, with this detailed guide, you have all the tools needed to whip up a delicious loaf that rivals the beloved Subway version.
From blending the herbs to watching the bread rise and bake, you’ll find joy in every step of the process. Enjoy it fresh, experiment with sandwich creations, or serve it alongside your favorite dish. Your culinary journey awaits, so roll up your sleeves and get started on this flavorful masterpiece!
What ingredients do I need to make the Delightful Italian Herb and Cheese Bread?
The Delightful Italian Herb and Cheese Bread requires a variety of ingredients that work together to create its unique flavor. You will need all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water as the base. Additionally, a blend of Italian herbs such as oregano, basil, and thyme will enhance the aromatic profile of the bread. Don’t forget the star ingredient – shredded cheese! A mix of mozzarella and parmesan is recommended for that authentic, cheesy pull that makes this bread so delightful.
To achieve the perfect texture and flavor, it’s also important to use fresh herbs when possible. If you don’t have access to fresh herbs, dried alternatives work well, just remember to use them in moderation. Other optional ingredients can include garlic powder or a sprinkle of red pepper flakes for a bit of kick. Overall, gathering these ingredients ahead of time ensures a smooth bread-making process.
How long does it take to prepare and bake the bread?
The preparation time for the Delightful Italian Herb and Cheese Bread is relatively short, typically around 15 to 20 minutes to mix and knead the dough. However, it’s important to factor in some additional time for rising. The dough needs to rise until it has doubled in size, which generally takes about 1 to 1.5 hours. Making sure to keep the dough in a warm, draft-free area can speed up this process.
Once the dough has risen, forming it into loaves or breadsticks is quick and easy. The baking process usually lasts 20 to 25 minutes, resulting in perfectly golden, crusty bread. When all is said and done, you can expect the entire process, from start to finish, to take around 2 to 2.5 hours. This means you will have plenty of delicious homemade bread to enjoy relatively quickly!
Can I customize the herbs and cheese in this recipe?
Absolutely! One of the great aspects of the Delightful Italian Herb and Cheese Bread is its versatility. You can customize the Italian herbs to suit your taste or whatever you have on hand. If you prefer a more aromatic flavor, consider adding fresh rosemary or sage. You can also experiment with other herb blends, such as Herbes de Provence or a simple Italian seasoning mix, to create a unique twist.
In terms of cheese, feel free to get creative. While mozzarella and parmesan are traditional, you can incorporate other favorites like feta, gouda, or even cheddar for a richer flavor. Mixing different types of cheese can not only enhance the taste but also affect the texture of the bread. Just keep in mind that using cheeses with higher moisture content may change the dough’s consistency, so you might need to adjust accordingly.
What is the best way to store leftover bread?
Storing leftover Delightful Italian Herb and Cheese Bread is easy and can help maintain its freshness. If you have any bread left after serving, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Alternatively, you can place the bread in an airtight container to help preserve its flavor and texture. Keeping it stored in a cool, dry place at room temperature will allow it to remain good for up to 3 days.
For longer storage, consider freezing the bread. Slice the loaf into desired portions and wrap each piece tightly in plastic wrap followed by a layer of foil or place them in a freezer bag. When stored properly, bread can last in the freezer for up to 3 months. To enjoy, simply thaw the bread at room temperature or reheat it in the oven for a few minutes, bringing back that freshly baked aroma and taste.
Can I make this bread in a bread machine?
Yes, making Delightful Italian Herb and Cheese Bread in a bread machine is a convenient option. Most modern bread machines have settings specifically for making dough. You can add all the ingredients according to the manufacturer’s instructions, usually placing wet ingredients at the bottom and dry ingredients on top. Make sure to add the herbs and cheese when indicated, typically during the last kneading cycle, to ensure even distribution throughout the dough.
After the dough is prepared in the bread machine, you can shape it as desired and proceed with the baking in the oven for the best crust. Alternatively, if your bread machine has a bake function, you can use that as well. Just keep an eye on the baking time, as it may differ from baking in a conventional oven. Enjoy the effortless process of making delicious herb and cheese bread right at home!
Is this recipe suitable for beginners?
Yes, the Delightful Italian Herb and Cheese Bread recipe is beginner-friendly. The process includes basic bread-making techniques such as mixing, kneading, and allowing the dough to rise, making it an excellent choice for those who are new to baking. The ingredient list is straightforward, and the instructions are easy to follow, allowing beginners to gain confidence while creating delicious homemade bread.
In addition to the simplicity of the recipe, the opportunity for customization means that even novice bakers can experiment and make the bread their own. Mistakes are a part of learning, so don’t be discouraged if things don’t turn out perfectly the first time. With practice, you’ll improve and develop your baking skills while enjoying the delightful results!