When it comes to delicious sandwiches, one of the most beloved and sought-after options is the iconic Italian herb and cheese bread from Subway. This delightful loaf is a harmonious blend of flavors that elevates any sandwich into a gourmet experience. Imagine biting into a crispy, flavorful crust followed by a soft, aromatic interior that tantalizes your taste buds. If you want to recreate this experience at home, you’re in luck! In this comprehensive guide, we’ll walk you through the process of making Italian herb and cheese bread that rivals the famous sandwich chain.
Why Choose Homemade Bread?
Making your own bread at home is a rewarding and exciting process. When you bake at home, you have complete control over the ingredients, ensuring you can achieve the perfect loaf that suits your taste. Here are some reasons to consider making your own Italian herb and cheese bread:
- Freshness: Nothing beats the smell of freshly baked bread wafting through your home.
- Customizable: You can adjust the herbs, spices, and cheese according to your preference.
- Healthier Options: You can choose organic ingredients or omit preservatives found in store-bought options.
Ingredients You Will Need
To create the perfect Italian herb and cheese bread, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Warm water | 1 ½ cups |
| Active dry yeast | 2 teaspoons |
| Olive oil | 2 tablespoons |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Dried basil | 2 teaspoons |
| Dried oregano | 2 teaspoons |
| Dried parsley | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Cheddar cheese (shredded) | 1 cup |
| Parmesan cheese (grated) | ½ cup |
These ingredients come together to create a loaf bursting with flavor and a delightful texture.
Step-by-Step Guide to Making Italian Herb and Cheese Bread
Now that you have all the ingredients at hand, let’s dive into the step-by-step process of making this delectable Italian herb and cheese bread.
1. Prepare the Yeast Mixture
The first step in making your bread is to prepare the yeast. In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
2. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, dried basil, dried oregano, dried parsley, and garlic powder. Stir well to ensure the herbs and spices are evenly distributed throughout the flour.
3. Combine Wet and Dry Ingredients
Once the yeast mixture is frothy, add it to the bowl with the dry ingredients. Also, add the olive oil. Mix everything together until a shaggy dough starts to form.
4. Knead the Dough
Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. This step is crucial, as kneading helps to develop the gluten, giving the bread its structure and chewiness.
5. Incorporate Cheese
Once your dough is well-kneaded, gently fold in the shredded cheddar cheese. This will ensure that the cheese is evenly distributed throughout the loaf, allowing bursts of cheese in every bite.
6. First Rise
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1-2 hours, or until it has doubled in size. The ideal temperature for rising dough is between 75°F to 80°F.
7. Shape the Dough
Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a floured surface and shape it into a loaf. You can shape it into any form desired; however, for that Subway look, a traditional loaf shape works best.
8. Second Rise
Place the shaped loaf onto a baking sheet lined with parchment paper. Cover the loaf lightly with a kitchen towel and allow it to rise again for about 30-45 minutes, or until nearly doubled in size.
9. Preheat the Oven
While the dough is rising, preheat your oven to 375°F (190°C). This ensures that the oven is perfectly heated for baking your bread.
10. Add the Topping
Before placing the loaf in the oven, sprinkle the top with the grated Parmesan cheese. This will create a deliciously cheesy crust during baking.
11. Bake the Bread
Once your oven is preheated, bake the loaf for about 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
12. Cool the Bread
After baking, remove the bread from the oven and allow it to cool for at least 10-15 minutes on a wire rack. This cooling period is essential for the texture to set properly.
Tips for Perfect Italian Herb and Cheese Bread
Creating the perfect loaf of Italian herb and cheese bread may take some practice. Here are some valuable tips to help you achieve excellence:
- Use Fresh Ingredients: Whenever possible, opt for fresh herbs and high-quality cheese to enhance the flavor of your bread significantly.
- Temperature Matters: Ensure the water is warm but not hot when combining with the yeast. Water temperatures between 100°F to 110°F are ideal for activating yeast.
- Experiment with Herbs: Don’t hesitate to try other herbs or add your favorites to achieve your desired flavor profile. Rosemary, thyme, or sage can all complement this recipe beautifully.
- Monitor Baking Time: Ovens may vary, so keep an eye on your bread during the last few minutes of baking to ensure it doesn’t overbake.
Pairing Your Italian Herb and Cheese Bread
This delicious bread can elevate many meals and occasions. Consider the following pairing suggestions to enjoy your creation fully:
- Subway-Style Sandwiches: Layer your favorite meats, veggies, and condiments between slices of your freshly baked bread for a mouthwatering sandwich.
- Garlic Bread: Cut the loaf into slices, spread with butter and garlic, and toast for a delightful garlic bread experience.
Serving and Storing Your Bread
Once your Italian herb and cheese bread is baked and cooled, you can slice it up for immediate enjoyment. If there are leftovers, make sure to store them properly:
Storage Tips
- Room Temperature: Store your bread in a paper bag at room temperature for up to three days.
- Refrigeration: While not recommended for flavor, you can refrigerate it to extend the shelf life for a week.
- Freezing: For longer storage, wrap the loaf tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last for up to three months. To reheat, simply thaw and warm it in the oven.
Conclusion
Creating Italian herb and cheese bread like Subway is a gratifying experience that results in a delicious product perfect for any meal. By following the steps laid out above, you’ll be able to bake a loaf that is not only flavorful but also brings the comforting aroma of freshly baked bread into your home. So, roll up your sleeves and start baking this Italian staple that is bound to impress your family and friends. Enjoy your culinary adventure and savor every bite of your homemade Italian herb and cheese bread!
What ingredients do I need to make Italian Herb and Cheese Bread?
To make Italian Herb and Cheese Bread, you’ll need a few key ingredients. Start with all-purpose flour, warm water, yeast, sugar, and salt. These basics form the foundation of your bread dough. Additionally, you’ll need Italian herbs like oregano, basil, and thyme to infuse the bread with rich flavors. Shredded cheese, such as mozzarella or Parmesan, is essential for the cheesy topping that makes this bread reminiscent of Subway’s signature offering.
Optional ingredients can also enhance the flavor and texture. For example, you might consider adding olive oil for a richer taste and better moisture. Some recipes also include garlic powder or onion powder to give the bread an extra kick. Gathering fresh herbs or opting for dried versions will ensure your bread has that authentic Italian flavor, bringing the final result closer to what you enjoy at Subway.
How do I prepare the dough for the bread?
To prepare the dough, start by activating the yeast. Combine warm water, sugar, and yeast in a bowl and let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is alive and ready to help the dough rise. In a separate large mixing bowl, combine the flour, salt, and Italian herbs. Gradually add the yeast mixture to the dry ingredients and mix until a dough begins to form.
Once the dough has come together, turn it out onto a floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. This process is crucial for developing the gluten structure in the bread. After kneading, place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, which usually takes about 1 to 2 hours.
What is the best way to shape the bread?
After the dough has risen, gently punch it down to release the air. Turn it out onto a floured surface and divide it into portions if you want smaller loaves or rolls. For a classic Italian bread shape, roll the dough into a rectangular shape, then fold it in half lengthwise, pinching the edges to seal. This method helps create a good structure for the bread and ensures that it rises properly during baking.
Once shaped, place the dough seam-side down on a baking sheet lined with parchment paper. If you are making a loaf, you can also place it in a greased loaf pan, depending on your preference. Cover the shaped breads with a damp cloth again and let them rise for another 30 to 45 minutes, allowing for a final proofing stage before baking.
How do I add herbs and cheese to the bread?
To infuse your Italian Herb and Cheese Bread with flavor, you’ll want to incorporate the herbs both in and on top of the bread. When making the dough, mix in dried Italian herbs such as oregano, basil, and thyme along with the dry ingredients. This ensures that every bite of the bread carries that delicious herby note. If you prefer, you can also add fresh chopped herbs, though you’ll need to adjust the quantity since fresh herbs have a more intense flavor.
After shaping the bread and giving it its final rise, it’s time to add the cheese. Before baking, sprinkle a generous amount of shredded cheese on top of the bread. You can use a blend of mozzarella and Parmesan for a melty, flavorful topping. If you like, you can also mix some herbs into the cheese before topping the bread. This way, you not only get a delightful cheese layer but also enhance the herb flavor right at the surface when it bakes, creating a beautiful crust.
What temperature should I bake the bread at?
For the best results when baking Italian Herb and Cheese Bread, preheat your oven to 375°F (190°C). This temperature is ideal for achieving a golden-brown crust while ensuring the inside of the bread is fully cooked. Preheating your oven ensures that the bread starts baking at the right temperature from the get-go, promoting good oven spring and creating a beautifully risen, airy loaf.
Once your oven has reached the desired temperature, place the bread in the center of the oven. Bake it for about 25 to 30 minutes, but keep an eye on it. The bread is done when it has a deep golden color and sounds hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) confirms that it’s properly baked.
Can I customize the recipe with different cheeses or herbs?
Absolutely! One of the greatest aspects of baking your own Italian Herb and Cheese Bread is the ability to customize it according to your preferences. You can experiment with different types of cheese like Gouda, cheddar, or even feta for a unique flavor. Mixing cheeses can also create a delightful combination of textures and tastes, making the bread even more appealing.
Similarly, feel free to adjust the herbs based on what you enjoy or have on hand. You can include fresh herbs or even spice blends that suit your palate. Adding chopped sun-dried tomatoes or olives can provide additional flavor and texture as well. The versatility of this recipe allows you to make a version of the bread that is uniquely yours, ensuring it never gets boring.
How should I store the leftover bread?
To store leftover Italian Herb and Cheese Bread, allow it to cool completely after baking. Once cooled, wrap the bread tightly in plastic wrap to keep it fresh. You can also place it in an airtight container or a resealable plastic bag. Properly storing the bread will help prevent it from becoming stale quickly, allowing you to enjoy it for several days.
If you want to keep the bread for an extended period, consider freezing it. Wrap the bread securely in plastic wrap followed by aluminum foil, or place it in a freezer-safe bag to avoid freezer burn. When you’re ready to enjoy it again, simply remove it from the freezer and let it thaw at room temperature. You can warm it in the oven for a few minutes to regain its crusty texture.