If you’re looking for a fun and delicious treat that’s sure to impress your family and friends, look no further than monkey bread made from biscuits. This gooey, pull-apart bread is not only a crowd-pleaser, but it’s also incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can whip up a batch that’s perfect for brunch, dessert, or a cozy family gathering. Ready to learn how to make this delightful treat? Let’s dive in!
What is Monkey Bread?
Monkey bread, also known as pull-apart bread or bubble bread, is a sweet, sticky dessert that’s made by coating pieces of dough in butter and sugar, then baking them together until golden brown. The result is a wonderfully soft, fluffy loaf that’s easy to tear apart—hence the name “monkey bread,” as it resembles the way monkeys eat. Traditionally, monkey bread is made from scratch, but using store-bought biscuits not only simplifies the process but also speeds it up considerably.
The Versatility of Monkey Bread
While monkey bread is often made with sweet ingredients like cinnamon, sugar, and caramel sauce, you can also create savory versions packed with cheese and herbs. This flexibility makes monkey bread an ideal choice for various occasions. Whether you are preparing for a festive holiday gathering, a summer BBQ, or simply a family movie night, monkey bread is sure to impress.
Ingredients You Will Need
To make monkey bread with biscuits, you need a few key ingredients. Here’s everything you’ll need to gather before you get started:
Basic Ingredients for Sweet Monkey Bread
- 2 cans of refrigerated biscuit dough (each about 16 oz)
- 3/4 cup of granulated sugar (for coating)
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter (melted)
- 1/2 cup of packed brown sugar
Optional Add-Ins and Toppings
- Chopped nuts (walnuts or pecans)
- Chocolate chips
- Caramel sauce for drizzling
- Powdered sugar for dusting
Equipment You Will Need
Before you start mixing and baking, make sure you have the following kitchen tools:
Essential Kitchen Tools
- Bundt pan or tube pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or fork for blending
- Oven mitts (for safety)
- Cooling rack
Step-by-Step Instructions for Making Monkey Bread
Now that you have all your ingredients and tools ready, let’s walk through how to make monkey bread using biscuits.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your monkey bread bakes evenly and achieves that perfect golden-brown crust.
Step 2: Prepare the Biscuit Dough
Open the cans of refrigerated biscuit dough and separate each biscuit. Depending on the brand, you may find that each can contains 8 to 10 biscuits.
Step 2.1: Cut the Biscuit Dough
Using a pair of kitchen scissors or a knife, cut each biscuit into quarters. This will create smaller pieces that are easier to coat and bake.
Step 3: Mix the Sugars and Cinnamon
In a mixing bowl, combine the granulated sugar and ground cinnamon. This mixture will give your monkey bread that delightful flavor that everyone loves.
Step 4: Coat the Biscuit Pieces
Now, it’s time to coat the biscuit pieces. In a large mixing bowl, pour the melted butter over the cut biscuit pieces.
Step 4.1: Use Your Hands
Using your hands (or a spatula if you prefer), toss the biscuit pieces until they are thoroughly coated in butter.
Step 4.2: Add Sugar Mixture
Next, add the sugar and cinnamon mixture to the bowl. Toss the biscuit pieces until they are well coated in the sugary goodness.
Step 5: Prepare Your Bundt Pan
To ensure easy removal of your monkey bread after baking, grease your bundt pan with non-stick cooking spray or a little extra melted butter.
Step 6: Layer the Biscuit Pieces
Begin layering the biscuit pieces in the prepared bundt pan. If you’re using nuts or chocolate chips, you can sprinkle them between layers for added flavor and texture.
Step 7: Mix Brown Sugar and Remaining Butter
In a separate bowl, combine the brown sugar with the remaining melted butter. Mix until smooth. Drizzle this mixture over the layered biscuit pieces in the pan.
Step 8: Bake the Monkey Bread
Place the bundt pan in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the biscuit pieces are cooked through.
Step 9: Cool and Serve
Once baked, remove the bundt pan from the oven and let it cool for about 10 minutes. Carefully invert the pan onto a serving plate. The monkey bread should slide out easily. Allow it to cool slightly before digging in.
Serving Suggestions
Monkey bread is best enjoyed warm and fresh out of the oven. Here are some ideas on how to serve this delightful treat:
Simple Serving Style
You can serve monkey bread as is, allowing everyone to pull off pieces with their hands for a fun, interactive experience.
Add a Dipping Sauce
For an even more indulgent experience, consider serving it with a side of warm caramel sauce or a simple glaze made from powdered sugar and milk. Just mix until you get a drizzle-worthy consistency.
Storing and Reheating Leftovers
If you have any leftovers (though it’s unlikely!), store them in an airtight container at room temperature for up to three days.
Reheating Instructions
To reheat, simply place the pieces in the microwave for about 10-15 seconds or until warmed through. Alternatively, you can place them back in the oven at 350°F (175°C) for about 5-10 minutes.
Variations on Monkey Bread
Once you have the basic recipe down, the possibilities are endless! Here are a few variations you might like to try:
Savory Monkey Bread
For a savory twist, skip the cinnamon and sugar and instead use garlic powder, Italian herbs, and shredded cheese. Layer the biscuit pieces with sautéed onion and spinach for a delightful appetizer.
Chocolate Chip Monkey Bread
Add chocolate chips to the biscuit pieces for an extra sweet treat. Drizzle with chocolate syrup just before serving.
Fruit and Nut Monkey Bread
Mix in chopped apples or berries with some nuts for a fruity variation that adds more texture and flavor.
Conclusion
Making monkey bread using biscuits is a fun and easy way to indulge in a delicious treat that everyone loves. Whether you’re serving it for breakfast, dessert, or at a gathering, this delightful pull-apart bread is always a hit. With just a few ingredients and some simple steps, you can bring this classic dessert into your home—no baking experience required!
So next time you need something quick and delicious, remember this fantastic monkey bread recipe using biscuits. With its delightful taste and gooey texture, it’s sure to become a favorite in your household. Enjoy your baking, and don’t forget to share your monkey bread with family and friends!
What ingredients do I need to make monkey bread with biscuits?
To make delicious monkey bread using biscuits, you’ll need a few simple ingredients. The main component is refrigerated biscuit dough, which provides the fluffy texture. Apart from biscuits, you’ll also need sugar and cinnamon for coating, and a generous amount of butter to create that rich, gooey flavor that makes monkey bread so irresistible.
In addition to these core ingredients, you can customize your monkey bread with extras like nuts, chocolate chips, or fruit. For instance, pecans or walnuts can add a delightful crunch, while chocolate creates a sweet twist that indulgent dessert lovers will enjoy. Feel free to get creative and use any add-ins you prefer!
How long does it take to prepare monkey bread?
Preparing monkey bread using biscuits is quite quick and easy. The total time, including preparation and baking, is usually around 30 to 45 minutes. You can expect about 10 minutes for preparation, where you’ll cut and coat the biscuit pieces, followed by around 20 to 30 minutes of baking time.
This quick preparation makes monkey bread an excellent choice for breakfast, brunch, or a last-minute dessert. If you plan on adding any additional ingredients, like nuts or chocolate, ensure to allow a few more minutes for mixing them in before baking.
Can I use frozen biscuits instead of refrigerated ones?
While it’s possible to use frozen biscuits, refrigerated biscuit dough is recommended for the best texture and flavor in monkey bread. Frozen biscuits may require extra time to thaw and may not rise as well during baking, potentially resulting in denser bread. If you’re in a pinch and only have frozen biscuits on hand, you can still make it work by allowing them to thaw fully before cutting and coating them.
To achieve a similar effect with frozen biscuits, you might want to experiment with adjusting the baking time or temperature. Keeping an eye on the monkey bread as it bakes ensures you get that golden-brown color, regardless of the type of dough you choose to use.
What’s the best way to store leftovers?
To store leftover monkey bread, let it cool completely before sealing it in an airtight container. This will help prevent the bread from becoming soggy or losing its delightful texture. Ideally, you should consume the leftovers within a couple of days to enjoy the best flavor and freshness.
If you want to store it for a longer period, consider freezing the leftover monkey bread. Wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. When you’re ready to enjoy it again, thaw it in the refrigerator and reheat in the oven for a few minutes to restore its gooey goodness.
Can I make monkey bread ahead of time?
Yes, monkey bread can be made ahead of time, making it a convenient option for busy mornings or special occasions. You can prepare the biscuit pieces, coat them with sugar and cinnamon, and place them in the bundt pan without baking them. Cover the pan with plastic wrap and refrigerate it overnight.
When you’re ready to bake, simply remove the plastic wrap and bake the bread according to the recipe instructions. This allows the flavors to meld overnight while still providing you with a warm, freshly baked treat in the morning without much hassle.
Can I substitute the butter in the recipe?
If you’re looking for a healthier alternative or have dietary restrictions, you can substitute butter in the monkey bread recipe. Options like coconut oil or vegetable oil can work well as a direct replacement. Keep in mind that these alternatives can slightly alter the flavor, making it less rich than traditional butter.
For a dairy-free version, you can also use margarine or a plant-based butter substitute. Ensure that any alternative you choose can withstand an oven’s heat to avoid affecting the final result of your monkey bread.
Can I make monkey bread without cinnamon?
Absolutely! If you’re not a fan of cinnamon or if you want a different flavor profile, you can simply omit it from the recipe. Monkey bread can be delicious even without cinnamon, especially if you add other flavorings like vanilla or almond extract to the biscuit pieces.
Additionally, you can experiment with other spices or flavor combinations that you enjoy. For instance, using a touch of nutmeg or even a sprinkle of cocoa powder can give your monkey bread a unique twist while catering to your taste preferences.
How do I know when my monkey bread is done baking?
Knowing when your monkey bread is finished baking is crucial for achieving the perfect texture. One way to check is by looking for a golden-brown color on top. You can also poke the center with a toothpick; if it comes out clean with no dough sticking to it, your monkey bread is ready.
Additionally, the edges of the bread should pull away slightly from the sides of the pan, indicating that it is done. If you’re unsure, you can always leave it in the oven for a couple more minutes, keeping a close watch to avoid overbaking.