Are you looking for a delightful treat that can be made with minimal effort yet yields maximum flavor? Look no further than monkey bread made with canned cinnamon rolls! This gooey, sticky, and utterly satisfying dessert is perfect for gatherings, brunches, or simply as a sweet indulgence after dinner. In this article, we will explore how to make monkey bread with canned cinnamon rolls step-by-step, as well as provide some tips and tricks to elevate your baking game.
What is Monkey Bread?
Monkey bread is a classic American pastry that has gained popularity for its delightful texture and flavor. Traditionally, it is made by baking pieces of dough that are coated in sugar and butter, which cling together to form a pull-apart bread. The name “monkey bread” comes from the idea that you can pull apart the bread pieces easily, just like a monkey might.
The Beauty of Using Canned Cinnamon Rolls
Using canned cinnamon rolls to create monkey bread is not only a time-saver but also a flavor enhancer. The pre-made rolls are perfectly spiced and sweetened, providing a great foundation for your monkey bread without the hassle of making dough from scratch. Here are a few reasons why using canned cinnamon rolls is a fantastic option:
- Quick and Easy: Preparing monkey bread using canned cinnamon rolls reduces prep time significantly. Within minutes, you can have your ingredients ready to go!
- Consistent Flavor: Canned cinnamon rolls have a reliable taste and fragrance that will make your monkey bread irresistible to everyone.
Ingredients You Will Need
Making monkey bread with canned cinnamon rolls requires just a few simple ingredients. Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Canned cinnamon rolls | 2 cans (each with 8 rolls) |
| Granulated sugar | ¾ cup |
| Ground cinnamon | 2 tsp |
| Unsalted butter | ½ cup (1 stick) |
| Optional: Chopped nuts or raisins | ½ cup |
How to Make Monkey Bread with Canned Cinnamon Rolls
Now that you have your ingredients ready, let’s dive into the step-by-step process of creating this mouthwatering monkey bread.
Step 1: Preheat Your Oven
The first thing you want to do is preheat your oven to 350°F (175°C). This ensures that your monkey bread will bake evenly and thoroughly.
Step 2: Prepare Your Baking Pan
For the best results, choose a bundt pan for your monkey bread. The unique shape allows for an even distribution of heat, creating a crispy crust and soft interior. Grease the bundt pan with a non-stick cooking spray or butter to prevent the bread from sticking.
Step 3: Cut the Cinnamon Rolls
Open the cans of cinnamon rolls, and separate the rolls. Using kitchen scissors or a sharp knife, cut each roll into quarters. You’ll want to create bite-sized pieces that will easily come apart after baking.
Optional: Add Extras
At this stage, you can add some chopped nuts or raisins to the cut pieces for added texture and flavor. Stir the pieces gently to mix it all together.
Step 4: Coat the Dough Pieces
In a large mixing bowl, combine the granulated sugar and ground cinnamon. Take the dough pieces and toss them in the cinnamon-sugar mixture until they are thoroughly coated. The sugar will lend sweetness and create that signature caramelized crust.
Step 5: Arrange the Dough in the Pan
Carefully place the coated dough pieces into the prepared bundt pan. Distribute them evenly, ensuring that there are no large gaps. If using nuts or raisins, sprinkle them throughout the layers for an even distribution.
Step 6: Melt the Butter
In a microwave-safe bowl, melt the unsalted butter until it is hot and bubbly. Once melted, pour the butter evenly over the monkey bread dough in the pan. This step adds richness and helps the cinnamon sugar crystallize, yielding a delightful caramelization.
Step 7: Bake Your Monkey Bread
Place the bundt pan in the preheated oven and bake for about 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end to prevent over-baking.
Step 8: Let It Cool
Once baked, remove the monkey bread from the oven and let it cool for about 10-15 minutes in the pan. This cooling time helps set the bread, making it easier to invert.
Step 9: Invert and Serve
To serve, place a large serving plate or tray on top of the bundt pan. Gently, but quickly, invert the pan so that the monkey bread falls onto the plate. Be careful, as the syrup can be hot.
Topping Options for Your Monkey Bread
While monkey bread is absolutely delicious on its own, you may want to elevate its flavors even more. Consider these tasty topping options:
Glaze
A sweet glaze can take your monkey bread to the next level. To make a simple glaze, whisk together 1 cup of powdered sugar and 1-2 tablespoons of milk or cream. Drizzle it over the warm monkey bread for a creamy finish.
Caramel Sauce
For something decadent, drizzle warmed caramel sauce over the top. This adds richness and complements the cinnamon flavor beautifully.
Storing and Reheating Monkey Bread
If you find yourself with leftovers (which is not very likely!), you can store the monkey bread in an airtight container at room temperature for up to 2 days. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven at 300°F (150°C) until heated through.
Final Thoughts
Making monkey bread with canned cinnamon rolls is a fun, easy, and rewarding baking project that anyone can tackle. With its gooey, sticky sweetness and inviting aroma, this treat is sure to impress your family and friends. Just remember the secret to great monkey bread lies in the cinnamon-sugar coating and buttery drizzle! Experiment with different add-ins or toppings to create a version that is uniquely yours.
Now, gather your ingredients, don your apron, and get ready to bake this scrumptious, crowd-pleasing treat that will leave everyone asking for seconds. Happy baking!
What is monkey bread?
Monkey bread is a sweet, sticky pastry made from pieces of dough that are rolled into balls, coated in butter and sugar, and baked together in a bundt pan. The result is a pull-apart treat that is often enjoyed at breakfast or as a dessert. Traditionally, monkey bread is made from scratch, but using canned cinnamon rolls simplifies the process significantly, allowing for a quick and delightful treat.
The name “monkey bread” is thought to come from the fun, interactive way of eating it—people pull apart pieces of the bread with their fingers, resembling how monkeys might eat. It’s typically served warm and can be enjoyed plain or with icing drizzled on top for an extra touch of sweetness.
Can I use any type of canned cinnamon rolls for this recipe?
Yes, you can use any type of canned cinnamon rolls for making monkey bread, but the classic, original cinnamon rolls are highly recommended for the best flavor and texture. Brands like Pillsbury offer options that come with icing, which not only enhances the taste but also provides a delicious glaze when drizzled on the finished bread.
However, feel free to experiment with variations, such as using caramel rolls or even flavored cinnamon rolls. Just keep in mind that different flavors may alter the overall taste of the monkey bread, so choose something that you think will pair well with the sweetness of the dish.
How long does it take to prepare and bake monkey bread?
Preparing monkey bread using canned cinnamon rolls is quite quick and easy. In total, you can expect to spend around 10 to 15 minutes on preparation, which mainly involves cutting the rolls, coating them with cinnamon sugar, and arranging them in the bundt pan. The straightforward nature of the recipe makes it an excellent choice for those pressed for time but still wanting to indulge in a sweet treat.
Once the preparation is complete, the baking time is about 25 to 30 minutes. After baking, it’s crucial to let the monkey bread cool for a few minutes before inverting it onto a plate. This allows the sticky syrup to flow over the top, creating that signature delightful coating when served.
Can I make monkey bread ahead of time?
Yes, you can make monkey bread ahead of time, which is especially handy for gatherings or busy mornings. To do so, prepare the bread as instructed, place it in the bundt pan, and cover it tightly with plastic wrap. You can then refrigerate it overnight or for up to 24 hours. When you’re ready to bake, simply remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking.
If you prefer not to refrigerate it, you can also prepare separate pieces of dough and store them in a zip-top bag in the freezer. When you’re ready to cook, simply thaw the dough and follow the baking instructions. Note that the flavor and texture are often best enjoyed fresh from the oven, but these methods can save time while still delivering a delicious result.
What can I serve with monkey bread?
Monkey bread can be served as is, but there are various accompaniments that can elevate your experience. A drizzle of the icing that comes with the canned cinnamon rolls is a traditional favorite, adding an extra layer of sweetness. Additionally, you might consider serving it with a side of fresh fruit or berries, which can complement the richness of the bread beautifully.
Some people enjoy dipping their monkey bread in maple syrup, honey, or flavored cream cheeses for an extra bit of indulgence. Whatever you choose to pair it with, the key is to enhance the delightful flavors of the monkey bread while balancing its sweetness with something fresh or creamy.
How should I store leftover monkey bread?
Leftover monkey bread can be stored effectively to maintain its deliciousness. After cooling, place any uneaten portions in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Stored this way, it can stay fresh at room temperature for about two days. If you want to keep it longer, consider refrigerating it, where it can last up to a week.
When you’re ready to enjoy the leftovers, it’s best to reheat them slightly in the microwave or in the oven. Microwave for short intervals, about 10 to 15 seconds, to warm it through without making it dry. If using the oven, wrap it in foil to prevent it from browning too much while reheating. Enjoying it warm restores some of that gooey deliciousness.