Bread pudding is a beloved dessert that evokes feelings of warmth and nostalgia. Combine that with the luscious, chocolatey goodness of Nutella, and you have a dessert that is nothing short of divine. In this article, we will guide you through the delightful process of creating Nutella bread pudding that will impress your friends and family, and leave them begging for seconds.
Why Nutella Bread Pudding is the Ultimate Comfort Food
Comfort food doesn’t get much better than a warm, gooey bread pudding infused with everyone’s favorite hazelnut spread. There are several reasons why Nutella bread pudding has gained a special piece of the culinary world.
The Perfect Fusion of Flavors
Nutella brings a unique blend of chocolate and hazelnut that complements the soft, custardy texture of bread pudding perfectly. The combination transforms simple ingredients into a gourmet experience.
Versatile and Easy to Make
One of the best things about bread pudding is its versatility. You can utilize leftover bread, various types of milk, and customize the flavors to suit your taste. Whether it’s a family gathering or a casual weekday meal, this dessert is quick and easy to whip up.
Ideal for Any Occasion
Nutella bread pudding is the perfect choice for a variety of occasions, whether it’s a holiday celebration, a fancy dinner party, or just a cozy night in. Its rich flavors make it irresistible and a guaranteed showstopper.
Ingredients You Will Need
To make the best Nutella bread pudding, you require the following ingredients:
| Ingredient | Quantity |
|---|---|
| Bread (preferably stale or day-old) | 6 cups, cubed |
| Nutella | 1 cup |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Sugar | 1/2 cup |
| Eggs | 4 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Chocolate chips (optional) | 1/2 cup |
Preparation Steps
Now that you have gathered all the necessary ingredients, it’s time to embark on your Nutella bread pudding adventure. Follow these detailed steps to achieve dessert perfection.
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Preheating the oven ensures an evenly baked bread pudding with the perfect texture.
Step 2: Prepare the Bread
For the best results, use stale bread. Stale bread soaks up the custard mixture better while retaining its shape. If you don’t have stale bread, you can cut fresh bread into cubes and toast them lightly in the oven for about 10 minutes to dry them out.
Step 3: Create the Custard Mixture
In a large mixing bowl, whisk together the following ingredients until well combined:
- Milk
- Heavy cream
- Sugar
- Eggs
- Vanilla extract
- Salt
It’s crucial to ensure the mixture is smooth to allow equal distribution throughout the pudding.
Step 4: Combine Nutella
Add 1 cup of Nutella to the custard mixture. Whisk thoroughly until Nutella is completely incorporated. You can always adjust the amount based on your personal taste, but remember that more Nutella means a richer flavor!
Step 5: Assemble the Pudding
In a large baking dish, place the cubed bread evenly at the bottom. Pour the Nutella custard mixture over the bread, gently pressing the cubes down with your hands or a spatula. This ensures that all the bread is soaked in the custard.
If you’re feeling indulgent, add 1/2 cup of chocolate chips in between the layers or sprinkle on top for an extra decadent touch.
Step 6: Allow to Sit
Let your assembled bread pudding sit for about 30 minutes. This allows the bread to absorb the custard mixture fully. You can take this time to prepare any toppings or sides you may want to serve.
Step 7: Bake to Perfection
Cover the baking dish with aluminum foil and place it in your preheated oven. Bake for about 30 minutes. After 30 minutes, remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
Serving Suggestions and Pairings
Once your Nutella bread pudding is out of the oven and has cooled slightly, you’re ready to serve this mouthwatering dessert.
Garnishes and Toppings
The beauty of Nutella bread pudding is how you can elevate it with a few simple additions:
- Whipped cream
- Fresh berries (such as strawberries or raspberries)
For the ultimate indulgence, drizzle additional Nutella over the top or serve with a scoop of vanilla ice cream. The warm pudding combined with cold ice cream creates a fantastic melt-in-your-mouth experience.
Beverage Pairings
To make your dessert experience even more pleasurable, consider serving your Nutella bread pudding with a complimentary beverage:
- A warm cup of coffee or espresso
- A glass of milk or almond milk
These beverages will balance out the sweetness of the pudding while enhancing the overall flavor profile.
Storage Tips
If you happen to have leftovers (which is rare with this tempting dessert), you can easily store it.
Refrigeration
Place your Nutella bread pudding in an airtight container and refrigerate. It can last for up to 3 days. When ready to serve again, reheat in the oven at 350°F (175°C) until warmed through.
Freezing
To freeze, wrap the entire baking dish tightly in plastic wrap and then in aluminum foil. Nutella bread pudding can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and follow the refrigeration reheating instructions.
Final Thoughts
Nutella bread pudding is not only easy to make, but it is also a dessert that can be customized to suit your own flavors and preferences. Whether shared with friends or enjoyed on your own during a cozy night in, this rich and comforting dessert is bound to bring joy and satisfaction.
So, the next time you’re in the mood for something sweet, remember this Nutella bread pudding recipe. With its dreamy texture and irresistible flavor, it’s sure to become a new favorite in your dessert repertoire. Enjoy the culinary adventure, and most importantly, savor every heavenly bite!
What ingredients do I need to make Nutella bread pudding?
To make Nutella bread pudding, you will need a few key ingredients. The main component is bread—preferably a thicker variety like brioche or challah, which absorbs the custard mixture beautifully. You will also need eggs, milk, sugar, and vanilla extract for the custard base. Additionally, Nutella is the star ingredient that gives the dessert its rich, chocolatey flavor.
For added texture and flavor, consider incorporating extras such as chopped nuts or chocolate chips. You can also include a pinch of salt to enhance the sweetness of the Nutella. Don’t forget the option to top your bread pudding with whipped cream, ice cream, or even a drizzle of warm Nutella for indulgence.
Can I use day-old bread for this recipe?
Yes, using day-old bread is highly recommended for making Nutella bread pudding. Stale bread absorbs the custard mixture more effectively, allowing for a creamier texture without getting too soggy. The dryness of day-old bread helps it hold its shape during the baking process, resulting in a delightful contrast between the soft custard and the slightly crusty exterior.
If you only have fresh bread, you can still use it, but consider toasting it lightly beforehand to help it dry out a bit. This step will yield a similar beneficial effect, allowing the bread to soak up the custard while maintaining a pleasant texture in the final dish.
How long should I bake the Nutella bread pudding?
Typically, Nutella bread pudding should be baked in a preheated oven at 350°F (175°C) for about 30 to 40 minutes. The pudding is done when the top is golden brown, and the custard is set but still slightly jiggles in the center. Keep an eye on it during the last few minutes of baking to prevent overcooking, which can lead to a dry texture.
After removing it from the oven, allow the bread pudding to cool for about 10-15 minutes before serving. This cooling period helps the custard to set further, making it easier to slice and serve. A warm bread pudding, however, is delicious and best enjoyed fresh out of the oven!
Can I make Nutella bread pudding ahead of time?
Yes, you can prepare Nutella bread pudding ahead of time. To do this, assemble the dish and pour the custard mixture over the bread, then cover it with plastic wrap and store it in the refrigerator for up to 24 hours before baking. This method not only saves time but also allows the flavors to meld beautifully.
If you do choose to refrigerate it, allow the pudding to sit at room temperature for about 30 minutes before baking. This way, it can come closer to room temperature, ensuring an even cook during baking. You may need to adjust the baking time slightly if it starts cold from the fridge.
Can I add other ingredients to the Nutella bread pudding?
Absolutely! Nutella bread pudding is quite versatile, and you can customize it to suit your taste. Popular additions include chopped nuts like hazelnuts or walnuts, which provide a wonderful crunch. You might also consider adding chocolate chips for an extra dose of chocolate flavor or fruits like banana slices for a delightful contrast with the Nutella.
Spices can enhance the flavor profile as well; a sprinkle of cinnamon or nutmeg complements the sweetness of the Nutella perfectly. Feel free to experiment with small amounts of ingredients until you find the combination that works best for you!
How do I store leftover Nutella bread pudding?
To store leftover Nutella bread pudding, allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. Ensure that you cover it well to prevent it from drying out. When you’re ready to enjoy the leftovers, you can eat it cold or reheat it in the oven or microwave until warm.
If you’re looking to freeze it, you can do so as well! Wrap individual portions tightly with plastic wrap and then place them in a freezer-safe container. Frozen Nutella bread pudding will keep for about 1-2 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it for the best results.
Can I make a vegan version of Nutella bread pudding?
Yes, you can make a vegan version of Nutella bread pudding by substituting the non-vegan ingredients with plant-based alternatives. Instead of eggs, you can use flax or chia seeds mixed with water to create a binding agent, or try silken tofu blended until smooth. For the milk, any plant-based milk such as almond, coconut, or oat milk works well in this recipe.
When it comes to Nutella, look for brands that offer vegan hazelnut chocolate spread or make your own at home. Additionally, ensure that your bread is vegan-friendly, avoiding any varieties that contain dairy or eggs. With these substitutions, you can enjoy a delicious and indulgent vegan bread pudding!