If you’ve ever dined at Panera Bread, you’re likely familiar with their creamy, comforting broccoli cheese soup. This delectable dish not only warms your heart but is also packed with nutrients from fresh broccoli and rich cheddar cheese. In this article, you’ll discover how to recreate this iconic soup in your own kitchen, walking through each step with detailed instructions and tips. Let’s dive into the wonderful world of broccoli cheese soup!
Why Choose Broccoli Cheese Soup?
Broccoli cheese soup is a favorite among soup lovers for various reasons:
1. Nutritional Benefits
Broccoli is often hailed as a superfood. Rich in vitamins and minerals, it provides:
- Vitamin C: Boosts the immune system and promotes healthy skin.
- Fiber: Aids in digestion and promotes a feeling of fullness.
Adding cheese not only enhances the flavor but also provides calcium and protein, making this soup a complete meal on its own!
2. Versatile Option
This delicious soup can be enjoyed in various ways. Serve it in a bread bowl for a classic presentation, pair it with a fresh salad, or enjoy it on its own. You can also customize the recipe based on your preferences, adding ingredients like carrots, cauliflower, or herbs.
3. Comforting Taste
The rich, creamy, and cheesy flavor coupled with the freshness of broccoli makes this soup incredibly comforting. It’s perfect for chilly days or when you need a little pick-me-up.
Ingredients You’ll Need
Making Panera Bread’s broccoli cheese soup at home is easier than you might think! Below is a list of ingredients you’ll need to gather.
Fresh Ingredients
- Broccoli Florets: About 4 cups, fresh or frozen
- Carrot: 1 medium, diced
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
Cooking Ingredients
- Butter: 1/4 cup
- All-Purpose Flour: 1/4 cup
- Chicken or Vegetable Broth: 4 cups
- Heavy Cream: 1 cup
- Shredded Cheddar Cheese: 2 cups (sharp or mild)
- Salt and Pepper: To taste
- Nutmeg: A pinch (optional, for added warmth)
Equipment You’ll Need
To prepare your broccoli cheese soup, you’ll need the following kitchen tools:
- Large Stockpot
- Wooden Spoon
- Measuring Cups and Spoons
- Blender or Immersion Blender
- Cutting Board and Knife
Step-by-Step Instructions for Making Broccoli Cheese Soup
Now that you’ve gathered your ingredients and equipment, let’s jump into the cooking process. Follow these steps carefully for a creamy, cheesy, and utterly delicious broccoli cheese soup!
Step 1: Prepare the Vegetables
- Start by washing the broccoli thoroughly. Cut the florets from the stalks and chop them into bite-sized pieces.
- Peel and dice the carrot into small cubes.
- Finely chop the onion and mince the garlic.
Step 2: Sauté the Base
- In a large stockpot, melt the butter over medium heat.
- Once melted, add the chopped onion and sauté for about 5 minutes, or until it becomes translucent.
- Add the minced garlic and cook for another minute, stirring frequently so it doesn’t burn.
- Toss in the diced carrot and sauté for an additional 3–5 minutes, until the carrot softens slightly.
Step 3: Create the Roux
- Sprinkle the flour over the sautéed vegetables.
- Stir well to combine, cooking for about 1–2 minutes. This creates a roux, which will help thicken your soup.
Step 4: Add the Broth
- Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Add the chopped broccoli florets at this point.
- Let the soup simmer for about 15–20 minutes or until the broccoli is tender.
Step 5: Blend the Soup
Here comes the fun part! Blending the soup gives it that coveted creamy texture.
- If you have an immersion blender, you can blend the soup directly in the pot. For a traditional blender, carefully transfer the soup in batches to blend until smooth.
- Return the soup to the pot if using a traditional blender.
Step 6: Stir in the Cream and Cheese
- Pour in the heavy cream and stir well.
- Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy.
- Season with salt, pepper, and a pinch of nutmeg if desired.
Step 7: Adjust the Consistency
- If the soup is too thick, you can add more broth or cream until the desired consistency is reached.
- Taste and adjust the seasoning if necessary, adding more salt, pepper, or cheese to your liking.
Serving Suggestions
Now that your homemade Panera Bread broccoli cheese soup is ready, it’s time to serve!
1. Classic Soup Bowl
Serve your soup in a bowl, garnished with additional shredded cheese or a sprinkle of parsley for a pop of color.
2. Bread Bowls
For a more authentic Panera experience, serve the soup in bread bowls. Hollow out a round sourdough bread loaf and pour your soup inside.
Storage and Reheating
Leftover broccoli cheese soup can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing the Soup
You can also freeze this soup for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat on the stove over low heat, stirring frequently.
Tips for Success
- Use Fresh Ingredients: For the best flavor, utilize fresh broccoli and real cheese. Frozen vegetables may work in a pinch but use fresh whenever possible.
- Experiment with Cheese: Mix different types of cheese, like Gruyère or Monterey Jack, to create unique flavors.
- Go Vegan: To make this soup vegan-friendly, substitute heavy cream with coconut milk or cashew cream, and replace cheese with nutritional yeast or a vegan cheese blend.
- Add Extra Vegetables: Don’t hesitate to incorporate other vegetables such as spinach or cauliflower for added nutrition and flavor.
Conclusion
Making Panera Bread broccoli cheese soup at home is a rewarding experience that allows you to savor every comforting spoonful. With just a handful of ingredients and some simple steps, you can create a dish that rivals your favorite cafe. Enjoy it as a meal or a snack, and don’t forget to share it with family and friends. Now that you know how to whip up this creamy delight, you can indulge in hearty, homemade goodness whenever you crave it! Enjoy your delicious creation!
What ingredients do I need to make Panera Bread Broccoli Cheese Soup at home?
To create a delicious version of Panera Bread’s Broccoli Cheese Soup, you’ll need several key ingredients. Start with fresh broccoli, onions, and carrots for the vegetable base. You’ll also require butter, flour, and vegetable or chicken broth to create the soup base. Remember to gather shredded cheddar cheese, heavy cream, and seasonings such as salt, pepper, and garlic powder for that authentic flavor.
Additionally, some recipes might suggest including a bit of nutmeg for warmth and depth. Many chefs also recommend using a blend of cheeses, such as sharp cheddar and Monterey Jack, to enhance the creaminess of the soup. Having these ingredients ready will ensure that you can create a satisfying, savory dish that closely resembles the beloved Panera version.
How long does it take to prepare and cook the soup?
Making Panera Bread Broccoli Cheese Soup at home typically takes around 30 to 45 minutes. The preparation time varies depending on how quickly you chop your vegetables, but on average, this should take about 10 to 15 minutes. Once your ingredients are prepped, cooking the soup on the stove allows the flavors to meld beautifully and usually requires about 20 to 30 minutes.
If you’re using fresh broccoli, the soup will need additional stirring to ensure even cooking. The key is to keep an eye on the texture of the broccoli; you want it to be tender but not mushy. Once the soup has reached your desired consistency, you can finish it off with cheese and cream for a rich and flavorful result.
Can I use frozen broccoli instead of fresh broccoli?
Yes, you can absolutely use frozen broccoli in your homemade Broccoli Cheese Soup. Frozen broccoli is often blanched before freezing, meaning it retains many of its nutrients and flavors. This can save you some time in preparation, as you won’t need to wash and chop fresh broccoli. Simply thaw it before adding it to the soup, or you can add it directly to the pot and let it cook a bit longer.
However, keep in mind that frozen broccoli may have a different texture than fresh broccoli once cooked. It tends to be a bit softer, so if you prefer a chunkier soup, consider adjusting your cooking time accordingly. Overall, frozen broccoli can be a convenient and delicious alternative for a quick version of this cozy soup.
Can I make the soup dairy-free or vegan?
Yes, it is entirely possible to make a dairy-free or vegan version of Broccoli Cheese Soup. To achieve the creaminess, substitute heavy cream with plant-based options such as coconut cream, almond milk, or cashew cream. For the cheese element, you can use nutritional yeast, which adds a cheesy flavor without any dairy. There are also store-bought vegan cheeses that can be melted into the soup.
Be sure to check the broth as well, ensuring it’s vegetable-based if you’re aiming for a vegan dish. When using plant-based milk, it’s best to opt for unsweetened varieties to avoid unintended sweetness in your soup. Following these substitutions will allow you to enjoy a similar taste while accommodating dietary preferences.
Is the soup suitable for freezing, and how do I store it?
Panera Bread Broccoli Cheese Soup can be stored in the refrigerator for up to five days. If you want to freeze the soup for longer storage, it’s best to do so before adding cheese and cream, as these tend to change texture and taste when thawed. To freeze the soup, let it cool completely, then portion it into airtight containers or freezer bags. Be sure to leave some space at the top of each container, as the soup will expand when frozen.
When you’re ready to enjoy it again, you can thaw the soup overnight in the refrigerator or reheat directly from the freezer on the stovetop. Just be sure to gradually warm it up and stir often, adding in shredded cheese and cream during the heating process for the best creamy consistency. This way, you can enjoy your comforting soup even on a busy day!
What can I serve with broccoli cheese soup?
Broccoli Cheese Soup is a hearty dish that pairs wonderfully with a variety of sides. A classic option is a warm, crusty bread, such as a baguette or sourdough, which can be used for dipping. This adds a satisfying crunch and a bit of texture to complement the creamy soup. Alternatively, you can serve it with a simple side salad dressed with a light vinaigrette, providing a fresh balance to the richness of the soup.
For an added twist, consider serving the soup in a bread bowl. Not only does this presentation look delightful, but it also lets you enjoy soft bread alongside your soup. Pair it with a glass of white wine or iced tea for a refreshing complement to the comforting flavors, making it a perfect meal for gatherings or cozy nights in.
Can I add other vegetables to the soup?
Yes, you can definitely add other vegetables to enhance the flavor and texture of your Broccoli Cheese Soup. Popular additions include cauliflower, which can blend seamlessly into the soup’s base. You may also include carrots for extra sweetness or even celery for a bit of crunch. Diced potatoes can work well, too, adding heartiness to the soup and thickening it naturally.
Just be sure to cut your vegetables into uniform pieces to ensure even cooking. Additionally, consider the cooking time of different vegetables; those with longer cooking times may need to be added earlier in the process. Feel free to experiment with your favorite veggies to create a personalized version of this comforting classic!
How do I make the soup thicker?
To achieve a thicker consistency in your Broccoli Cheese Soup, you have a few options. One common method is to create a roux by combining equal parts flour and butter, cooking it until it’s slightly golden. This roux can be whisked into your soup base, thickening it as it cooks. Another option is to blend part of the soup using an immersion blender or by transferring it to a standard blender, pureeing it until smooth, and then mixing it back in.
If you prefer a quicker method, you can also add a cornstarch slurry. Mix cornstarch with cold water and stir it into the hot soup, allowing it to simmer for a few minutes until thickened. Adjust the amount based on your desired consistency. Keep in mind that as the soup cools, it may thicken further, so aim for a slightly thinner texture if you plan to let it sit before serving.