PB&J French Toast is a delicious twist on a classic breakfast recipe that is guaranteed to satisfy your taste buds. If you are tired of the same old boring breakfast options, then this dish is perfect for you. It combines the flavors of a peanut butter and jelly sandwich with the delightful fluffiness of French toast. In this article, we will guide you through the process of making PB&J French Toast from scratch, step by step. So, put your apron on and let’s get cooking!
Gather your ingredients
Before diving into the cooking process, it’s important to gather all the necessary ingredients for making PB&J French Toast. You will need the following:
– 6 slices of bread (white, whole wheat, or any of your preference)
– Peanut butter
– Jelly (strawberry, grape, or any flavor you like)
– 3 large eggs
– 1 cup of milk
– 1 teaspoon of cinnamon
– 1 teaspoon of vanilla extract
– Maple syrup (optional)
– Butter or cooking spray (for greasing the pan)
Prepare the PB&J sandwiches
The first step in making PB&J French Toast is to prepare the peanut butter and jelly sandwiches. Take three slices of bread and spread a generous amount of peanut butter on each slice. Then, spread the jelly on top of the peanut butter. Once all the slices are spread with peanut butter and jelly, form three sandwiches by placing one slice on top of another.
Make the egg mixture
Next, it’s time to create the egg mixture that will give the French toast its delightful flavor and texture. In a shallow bowl, crack the three large eggs and whisk them until they are well beaten. Then, add the cup of milk, cinnamon, and vanilla extract to the beaten eggs. Mix everything together until all the ingredients are well combined.
Soak the sandwiches
Once you have prepared the egg mixture, it’s time to soak your PB&J sandwiches in it. Take each sandwich and carefully dip it into the egg mixture, making sure that both sides are evenly coated. Leave the sandwiches in the egg mixture for about 20-30 seconds on each side, allowing them to soak up the flavors.
Cook the French Toast
After the sandwiches have soaked in the egg mixture, it’s time to cook them. Heat a large non-stick pan or skillet over medium heat and add a small amount of butter or cooking spray to grease the pan. Once the pan is hot, place the soaked sandwiches into the pan, making sure not to overcrowd it. Cook the sandwiches for about 3-4 minutes on each side, or until they are golden brown and crispy.
Serve and enjoy!
Once the PB&J French Toast is cooked to perfection, remove it from the pan and place it on a serving plate. You can drizzle some maple syrup on top for added sweetness, or enjoy it just the way it is. This delightful twist on a classic breakfast recipe is perfect for serving with a side of fresh fruits or a glass of orange juice. It’s a great way to kick-start your day with a burst of flavors!
Experiment with different flavors
While the classic combination of peanut butter and jelly is always delicious, feel free to experiment with different flavors and fillings for your PB&J French Toast. You can try using almond butter, Nutella, or even cream cheese instead of peanut butter. As for the jelly, you can explore a wide range of flavors like raspberry, blackberry, or even mix different fruits to create your own unique combinations.
Tips and tricks
To make your PB&J French Toast even more delightful, here are a few tips and tricks to keep in mind:
– Use day-old bread or slightly stale bread for better absorption of the egg mixture.
– If you prefer a sweeter French toast, you can add a pinch of sugar to the egg mixture.
– Don’t overcrowd the pan while cooking the French toast as it may result in uneven cooking.
– Serve the PB&J French Toast immediately for the best taste and texture.
In conclusion, PB&J French Toast is a delightful twist on a classic breakfast recipe that is easy to make and bursting with flavors. Whether you are preparing it for yourself or serving it to a crowd, this dish is sure to be a hit. So, the next time you want to jazz up your breakfast routine, give PB&J French Toast a try and indulge in a mouthwatering treat!