How to Make Peach Cobbler with Cinnamon Toast Crunch: A Scrumptious Twist on a Classic Dessert

Peach cobbler is a classic dessert that is loved by many. It combines the sweetness of ripe peaches with a warm and buttery crust, creating a mouth-watering treat. But have you ever thought of adding a twist to this traditional recipe? How about incorporating Cinnamon Toast Crunch cereal into your peach cobbler? This scrumptious twist will take your taste buds on a delightful journey, combining the flavors of peaches, cinnamon, and a crispy cereal topping. In this article, we will guide you on how to make peach cobbler with Cinnamon Toast Crunch, letting you indulge in a sensational dessert experience.

Gather Your Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you will need for this delectable twist on peach cobbler:

1. 4-5 fresh peaches (peeled, pitted, and sliced)
2. 1 cup all-purpose flour
3. 1 cup granulated sugar
4. 1/2 cup unsalted butter (melted)
5. 1/2 cup milk
6. 1 tablespoon lemon juice
7. 1 teaspoon baking powder
8. 1/2 teaspoon vanilla extract
9. 1/2 teaspoon ground cinnamon
10. 1/4 teaspoon salt
11. 2 cups Cinnamon Toast Crunch cereal (crushed)

Preparing the Peach Filling

The first step in making peach cobbler with Cinnamon Toast Crunch is preparing the peach filling. Follow these simple instructions:

1. Preheat the Oven

Before we begin, preheat your oven to 350°F (175°C).

2. Combine the Peaches

In a large bowl, combine your sliced peaches, lemon juice, and half a cup of sugar. Stir the mixture gently to coat the peaches evenly. Set the bowl aside and let the peaches macerate for about 15 minutes. This maceration process will enhance the juiciness and flavor of the peaches.

3. Prepare the Cobbler Batter

While the peaches are macerating, it’s time to prepare the cobbler batter. In another bowl, whisk together the flour, remaining sugar, baking powder, ground cinnamon, and salt. Once well combined, add in the melted butter, milk, and vanilla extract. Stir the mixture until you have a smooth batter.

4. Assemble the Cobbler

Now, take a 9×9 inch baking dish and pour the peach mixture into it. Then, carefully spoon the cobbler batter evenly over the peaches, ensuring that the batter covers the entire surface.

Adding the Scrumptious Twist

1. Crush the Cereal

To incorporate the scrumptious twist into your peach cobbler, you’ll need to crush the Cinnamon Toast Crunch cereal. Place the cereal in a resealable plastic bag and crush it using a rolling pin or your hands until you have small crumbs. You can even leave a few larger pieces for added texture.

2. Sprinkle the Cereal Topping

Once you have crushed the cereal, sprinkle it evenly over the cobbler batter. The cereal will add a delightful crunchiness to each bite, while the cinnamon flavor will perfectly complement the peaches.

Baking and Serving

1. Bake the Cobbler

Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and the peaches are bubbling with juices. The aroma of cinnamon will fill your kitchen, creating an irresistible anticipation for the final result.

2. Let it Cool

Once the cobbler is done baking, remove it from the oven and allow it to cool for a few minutes. This will give the flavors a chance to settle and the cobbler to firm up slightly.

3. Serve and Savor

Now comes the most rewarding part – serving and savoring your peach cobbler with Cinnamon Toast Crunch. Spoon generous portions into dessert bowls and, if desired, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm, juicy peaches, crunchy cereal topping, and cold creamy goodness will surely delight your taste buds.

Conclusion

Revamping a classic dessert like peach cobbler with a twist of Cinnamon Toast Crunch takes it to a whole new level. The marriage of flavors in this scrumptious dessert will leave your mouth watering as you savor every bite. Making this divine dessert is easier than you may think, and you can enjoy it on a warm summer evening or during a cozy winter night. So, gather your ingredients, follow the simple steps, and treat yourself to an unforgettable peach cobbler experience that will have everyone asking for seconds!

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