When you think of iconic American meals, the Philly cheesesteak undoubtedly comes to mind. This delectable sandwich, known for its juicy steak and melted cheese, is an essential part of the culinary culture in Philadelphia and beyond. Using a Blackstone griddle, you can create restaurant-quality Philly cheesesteaks right in your own backyard. Whether you’re hosting a weekend barbecue or simply craving a satisfying meal, this guide will take you through everything you need to know about crafting the perfect Philly cheesesteak on a Blackstone griddle.
What is a Philly Cheesesteak?
The Philly cheesesteak is a sandwich made with thinly sliced pieces of beefsteak, typically ribeye, and melted cheese, all served on a long hoagie roll. The origins of this classic dish trace back to the early 20th century in Philadelphia, where it quickly gained popularity. Over the years, variations have emerged, with toppings like sautéed onions, bell peppers, and various types of cheese, including provolone and Cheez Whiz.
The success of a great Philly cheesesteak lies in the combination of high-quality ingredients and the cooking method. The Blackstone griddle provides an excellent cooking surface that allows for even heating and perfect browning, making it the ideal tool for this task.
Ingredients You’ll Need
Before you fire up your Blackstone griddle, gather the following ingredients to create your Philly cheesesteak masterpiece:
- 1 pound ribeye steak: Thinly sliced (you can freeze it slightly to make slicing easier).
- 1 large onion: Sliced (optional, but recommended for that authentic flavor).
- Bell peppers: Sliced (optional; use a mix of colors for a vibrant touch).
- Cheese: Provolone, Cheez Whiz, or American cheese (choose your favorite).
- Hoagie rolls: Fresh and soft to hold all the goodness inside.
- Salt and pepper: To season your steak properly.
- Oil: For greasing the griddle (canola or vegetable oil works best).
Preparation Steps for the Perfect Philly Cheesesteak
Making a Philly cheesesteak on a Blackstone griddle may seem daunting, but following these steps will ensure that you achieve the best flavors and textures.
Step 1: Preparing the Steak
Slice the Steak: Begin by partially freezing the ribeye steak for about 30 minutes. This makes it easier to slice thinly. Using a sharp knife, cut against the grain into thin strips. Aim for slices that are around 1/8 inch thick.
Season the Steak: Sprinkle salt and pepper over the sliced steak. You want to make sure each piece is coated well to enhance the flavor during cooking.
Step 2: Prepping Your Vegetables
Cut Your Vegetables: Slice the onion and bell peppers finely. These will add sweetness and crunch to your cheesesteak, balancing the richness of the meat and cheese.
Oil the Griddle: Preheat your Blackstone griddle to medium-high heat. Add a little oil before cooking your vegetables to prevent sticking.
Step 3: Cooking on the Blackstone Griddle
Cook the Vegetables: Once the griddle is hot, add your sliced onions and bell peppers. Stir them frequently and let them cook until they become caramelized and soft, about 5-7 minutes. Once caramelized, push them to one side of the griddle.
Cook the Steak: Now it’s time for the ribeye. Place the seasoned steak on the griddle and spread it out in an even layer. Leave it alone for 30 seconds to allow proper searing. After that, stir and flip the steak occasionally for about 3-5 minutes, or until cooked to your desired doneness.
Step 4: Combining Steak and Vegetables
Once the steak is nearly done, mix it with the cooked onions and peppers on the griddle. This will allow the flavors to meld together.
Step 5: Adding Cheese
Melt the Cheese: Lower the heat to medium and place slices of cheese over the meat and vegetable mixture. Allow it to melt for about 2-3 minutes. If you want a gooey texture, you can add a splash of water to the griddle and cover it with a large lid to trap the steam.
Prepare the Rolls: Meanwhile, warm your hoagie rolls on the edge of the griddle until they are heated through and slightly crispy.
Step 6: Assembling the Philly Cheesesteak
Fill the Rolls: Use a spatula to scoop the steak, onion, and pepper mixture into each hoagie roll. Make sure to get a generous amount!
Serve Immediately: Enjoy your Philly cheesesteaks while they’re hot! You can serve them with a side of fries or a simple salad.
Tips for the Best Philly Cheesesteak
For an authentic Philly cheesesteak experience, consider these helpful tips:
Choose the Right Steak
Using a high-quality cut like ribeye enhances the flavor and tenderness of your cheesesteak. Avoid tougher cuts that won’t yield that melt-in-your-mouth experience.
Cheese Choices Matter
The cheese is crucial in a cheesesteak. Provolone offers a mild flavor, while American cheese provides creaminess. For a truly authentic touch, Cheez Whiz is the classic choice among Philly purists.
Don’t Rush the Resting Phase
Allowing the steak to rest slightly after cooking is important for preserving its juices. This will lead to a much juicier sandwich.
Enhancing Your Philly Cheesesteak Experience
The joy of a Philly cheesesteak goes beyond just the basic ingredients. You can elevate your sandwich with various toppings and condiments:
- Hot Peppers: Add some sliced pickled jalapeños or banana peppers for a spicy kick.
- Garlic Butter: Brush your hoagie rolls with garlic butter before toasting them for extra flavor.
Conclusion
Cooking a Philly cheesesteak on a Blackstone griddle is not only easy, but it also delivers some of the best flavors and textures you could hope for in a sandwich. With quality ingredients and proper technique, your homemade cheesesteak can rival even the most famous shops in Philadelphia. So fire up that griddle, gather your friends and family, and enjoy a hearty meal that celebrates this iconic American dish. Whether it’s game day, a barbecue, or just a night in, your cheesesteak will surely impress. Happy cooking!
What is a Philly cheesesteak?
A Philly cheesesteak is a sandwich that originates from Philadelphia, Pennsylvania, typically consisting of thinly sliced beefsteak and melted cheese in a long hoagie roll. The classic version often uses ribeye steak, known for its tenderness and flavor, and is commonly topped with Cheez Whiz, provolone cheese, or American cheese. Originating in the 1930s, this iconic sandwich has become a staple of American cuisine.
The sandwich is often customized with additional toppings such as sautéed onions, peppers, mushrooms, and various sauces. The combination of savory beef, gooey cheese, and fresh bread makes the Philly cheesesteak a beloved dish, enjoyed by locals and visitors alike. Grilling on a Blackstone griddle elevates this culinary experience by allowing for even cooking and caramelization of the ingredients, bringing out their full flavors.
Can I make a Philly cheesesteak on a Blackstone griddle?
Absolutely! A Blackstone griddle is an excellent tool for making Philly cheesesteaks. Its large cooking surface allows you to cook multiple sandwiches at once, making it an efficient option for gatherings or family meals. The griddle’s ability to reach high temperatures helps achieve that signature sear on the steak while keeping it juicy, creating the desired texture for the sandwich.
Moreover, the griddle allows you to easily sauté your onions and peppers alongside your meat, ensuring all components are cooked to perfection and infused with flavor. The flat surface makes it easy to assemble your sandwiches right there on the griddle, leading to a seamless cooking process that enhances the overall experience.
What ingredients do I need for a classic Philly cheesesteak?
To make a classic Philly cheesesteak, you’ll need a few key ingredients: ribeye steak, a hoagie roll, and your choice of cheese, with Cheez Whiz being the traditional favorite. It’s essential to slice the steak thinly, either by asking your butcher or doing it at home when the meat is slightly frozen for easy handling. Fresh hoagie rolls are crucial for holding all the delicious fillings.
In addition to these staples, many recipes include sautéed white onions and optionally bell peppers or mushrooms to enhance the flavor profile. Seasoning the steak with salt and pepper will round out the taste. While the ingredients can be customized to your liking, sticking to this classic combination will provide you with an authentic Philly cheesesteak experience.
How do I prepare the Blackstone griddle for cooking?
Prepping your Blackstone griddle is crucial for achieving the best results when cooking a Philly cheesesteak. Start by ensuring that the griddle is clean and well-seasoned. You may want to preheat the griddle for a few minutes on medium-high heat for optimal cooking conditions. Apply a thin layer of cooking oil, such as vegetable oil or canola oil, to prevent sticking and promote even browning.
Once heated, you can begin cooking your ingredients in stages. First, add the sliced steak, allowing it to sear properly before adding your vegetables. Remember to keep everything spread out on the griddle to ensure even cooking. Proper preparation will help you master the art of making a delicious Philly cheesesteak on your Blackstone griddle.
How long does it take to cook a Philly cheesesteak on a Blackstone griddle?
The cooking time for a Philly cheesesteak on a Blackstone griddle is relatively quick, typically taking about 10 to 15 minutes. The steak itself will require approximately 5 to 7 minutes to cook, depending on how thinly it is sliced and the desired doneness. Be sure to constantly check and stir the meat to ensure even cooking and prevent burning.
The onions and peppers also take around 5 to 8 minutes to become tender and caramelized. If you’re using cheese, it should be added in the final minutes to allow it to melt seamlessly over your meat and vegetables. Overall, the process can be expedited by prepping your ingredients beforehand, resulting in a delicious homemade sandwich in no time.
What type of cheese is best for a Philly cheesesteak?
The type of cheese you choose for a Philly cheesesteak can significantly impact the flavor and texture of the sandwich. The traditional cheese used is Cheez Whiz, renowned for its creamy consistency and rich flavor that melds perfectly with the beef. Provolone cheese is another popular option, offering a robust taste that complements the savory notes of the steak. American cheese, which is mild and melts beautifully, is also a favored choice among many cheesesteak aficionados.
Ultimately, the best cheese depends on your personal preference. Some enjoy mixing cheeses for a unique flavor profile, combining Cheez Whiz with provolone or American. If you’re feeling adventurous, experimenting with different cheeses can add an exciting twist to the classic recipe, allowing you to create a Philly cheesesteak that suits your taste perfectly.
Can I customize my Philly cheesesteak toppings?
Yes! Customizing your Philly cheesesteak toppings is not only possible but encouraged. Traditional toppings include sautéed onions and bell peppers, but you can also add mushrooms, jalapeños, or even a variety of sauces to suit your taste preferences. Each topping contributes a unique flavor and texture, allowing you to create a sandwich that reflects your culinary style.
Feel free to explore creative variations beyond the classic toppings. Some may enjoy adding avocado, fresh herbs, or unique sauces like barbecue or ranch dressing. The beauty of the Philly cheesesteak lies in its adaptability, enabling you to make the sandwich that’s perfect for you and your guests while still maintaining the essence of this beloved classic.