When it comes to outdoor cooking, few methods rival the versatility and fun of using a Blackstone griddle. One of the most exciting dishes to master on this flat-top grill is the classic pizza. With a crispy crust, melty cheese, and your choice of toppings, making pizza on the Blackstone griddle will take your outdoor cooking game to the next level. Whether you’re grilling for a family gathering, a backyard party, or just a casual evening dinner, this guide will walk you through the entire process of making delicious pizza on your Blackstone griddle.
Why Use a Blackstone Griddle for Pizza?
If you’re wondering why you should use a Blackstone griddle to make pizza instead of simply using your oven or a traditional pizza stone, there are several compelling reasons:
- High Heat Capabilities: The Blackstone griddle can reach high temperatures, which is essential for achieving that perfect, crispy crust typical of traditional pizza.
- Versatile Cooking Surface: The flat-top surface allows for even cooking across the entire pizza, eliminating the hot spots common in ovens.
- Ease of Use: Making pizza on a griddle allows for greater maneuverability, making it easier to flip, transfer, and serve your pizza.
- Outdoor Cooking Experience: For many, cooking outdoors is a fun experience that allows you to enjoy nature while preparing delicious meals.
Now, let’s dive into the process of making a mouth-watering pizza on your Blackstone griddle!
Ingredients You’ll Need
Making a delicious pizza requires fresh ingredients. Here’s a list of the essential components you’ll need:
- Pizza Dough: You can either make your own or buy pre-made dough from a store.
- Pizza Sauce: Use your favorite marinara or pizza sauce.
- Cheese: Mozzarella is the traditional choice, but feel free to get creative with provolone, parmesan, or even cheddar.
- Toppings: Choose from meats (pepperoni, sausage, ham), vegetables (peppers, onions, mushrooms), or specialty items (olives, anchovies).
- Cooking Oil: Use a high smoke point oil like canola or vegetable oil.
Gather Your Equipment
Before you begin your pizza-making adventure, it’s important to gather the necessary equipment. Here’s what you’ll need:
- Blackstone Griddle: Make sure it’s clean and prepped for cooking.
- Spatula: A wide spatula is perfect for flipping your pizza.
- Pizza Peel: Useful for transferring the pizza to and from the griddle.
- Rolling Pin: To flatten your dough to the perfect thickness.
- Mixing Bowls: For preparing your toppings and dough if making from scratch.
Preparing the Dough
While you can buy ready-made pizza dough, making your own adds an extra layer of satisfaction to your cooking experience. Here’s a simple recipe to create homemade pizza dough.
Homemade Pizza Dough Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 packet of active dry yeast (2 ¼ teaspoon)
- ¾ cup warm water (100-110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions:
- In a bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt.
- Add the yeast mixture and olive oil to the flour mixture. Stir until the dough begins to come together.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place it in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Prepping Your Griddle
Properly preparing your Blackstone griddle is crucial for a successful pizza night. Here are the steps to ensure optimal cooking conditions.
Cleaning the Griddle
Make sure the griddle is clean and free of any previous food residues. Wipe it down with a paper towel and warm water.
Preheating the Griddle
Preheat the griddle to medium-high heat. This usually takes about 10-15 minutes. You should be able to hold your hand about 6 inches above the surface for a maximum of 2-3 seconds.
Adding Oil
Once the griddle is preheated, drizzle a little cooking oil over the surface, spreading it evenly using a spatula. This will help prevent sticking and create a great crispy crust.
Assembling the Pizza
Now that you have your dough rolled out and the griddle ready, it’s time to assemble your pizza!
Rolling Out the Dough
On a clean, floured surface, roll out your dough into a circle or rectangle, depending on your preference and griddle shape. Aim for a thickness of about ¼ inch for a perfect balance of crispiness and chewiness.
Adding Your Toppings
Here comes the fun part! Transfer your rolled-out dough to the preheated griddle and quickly add a layer of pizza sauce, followed by your desired toppings and cheese. Consider the following tips for optimal topping placement:
- Layering: Start with sauce, then cheese, followed by toppings. This helps prevent sogginess.
- Even Distribution: Spread your toppings evenly to ensure every slice is satisfying.
Cooking the Pizza on the Griddle
Once your pizza is assembled, it’s time to cook! Here’s how to ensure a perfectly cooked pizza.
Covering the Pizza
To help the cheese melt and achieve the perfect bake, consider covering the pizza with a metal lid or a large piece of aluminum foil for the first few minutes.
Cooking Time
Cook the pizza for about 8-12 minutes, or until the crust is golden brown and cheese is bubbly. Keep an eye on it, as griddle temperatures can vary.
Flipping the Pizza (Optional)
For an extra crispy crust, you can carefully flip the pizza halfway through the cooking time. Use your spatula to lift one side, then quickly turn it over. This will also give the bottom a great char.
Finishing Touches
Once the pizza is cooked to perfection, remove it from the griddle using a pizza peel or spatula. Let it cool for a minute before slicing to allow the cheese to set. Finally, consider adding fresh basil or drizzle of olive oil for extra flavor.
Cleanup and Storage
After indulging in your delicious homemade pizza, it’s essential to take care of your griddle and leftovers properly.
Cleaning the Griddle
While the griddle is still warm, use a scraper or spatula to remove any leftover cheese or residue. Wipe it down with a damp cloth or paper towels, and follow up with a griddle cleaning solution if necessary.
Storing Leftovers
If you have any remaining pizza, store it in an airtight container in the refrigerator. To reheat, pop it back on the griddle for a few minutes, or use the oven at 350°F until warmed through.
Final Thoughts
Making pizza on a Blackstone griddle is not only a delightful way to spend a day outdoors but also a method that yields mouth-watering results. The key lies in using quality ingredients, careful preparation, and proper technique. Experiment with different doughs, sauces, and toppings to create your perfect pie, and enjoy the process as much as the end result.
So, grab your Blackstone griddle, gather your ingredients, and get ready for a fantastic pizza-making experience that will impress your family and friends alike! Happy grilling!
What type of pizza dough is best for cooking on a Blackstone griddle?
The best type of pizza dough for a Blackstone griddle is one that is flexible and can withstand high temperatures. Traditional pizza dough made with bread flour is a popular choice because it provides a chewy texture and good structure. Alternatively, you can also use store-bought dough for convenience; just make sure to let it rest and come to room temperature before using it.
Another great option is to try a thinner crust dough, like a Neapolitan style or even a naan or pita bread. These options cook quickly on the griddle and offer a crispy finish. Ultimately, it depends on your personal preference and the desired pizza style, but experimenting with different doughs can lead to delightful results.
How do I preheat my Blackstone griddle for pizza?
To preheat your Blackstone griddle for pizza, first ensure your griddle is clean and free of any leftover food particles. Start by turning on the burners to a medium-high setting. Let it preheat for about 10 to 15 minutes, making sure the surface reaches an even temperature across the entire cooking area.
You can test the griddle’s readiness by sprinkling a few drops of water on the surface; if they sizzle and evaporate quickly, the griddle is hot enough. For pizza, a temperature range of 450°F to 500°F is ideal to achieve that crispy crust while melting the cheese perfectly. Remember to adjust the burners as needed to maintain an even heat.
Can I use frozen pizza on the Blackstone griddle?
Yes, you can use frozen pizza on the Blackstone griddle! Simply remove the frozen pizza from its packaging and place it directly onto the preheated surface. Since frozen pizzas are designed for direct cooking, the griddle can work well to achieve a crispy crust while ensuring the toppings are heated through.
It’s advisable to maintain a lower heat when cooking frozen pizza, as letting it cook too quickly might result in a burnt crust and cold center. Cook it for about 10 to 15 minutes, checking occasionally for doneness, and rotate if necessary to achieve even cooking.
What toppings work best for griddle pizza?
When it comes to toppings for griddle pizza, the possibilities are nearly endless! Classic combinations like pepperoni, mozzarella cheese, and fresh basil are always a hit. However, you can also get creative with grilled vegetables, gourmet cheeses, and various meats. Just remember to slice toppings thinly to ensure they cook evenly.
A good rule of thumb is to balance the wet and dry ingredients to avoid a soggy pizza. For example, if you’re using fresh tomatoes or pesto, pair them with drier ingredients like cured meats and cheese. This will help maintain the integrity of the crust while allowing all flavors to shine through.
How long does it take to cook pizza on the Blackstone griddle?
Cooking pizza on the Blackstone griddle typically takes between 10 to 15 minutes, depending on the thickness of your crust and the temperature of the griddle. If you’re using a thin crust pizza, it may take closer to 10 minutes, while thicker crusts might require the full 15 minutes or slightly longer.
To ensure the pizza is cooked evenly, keep an eye on the base and toppings throughout the cooking process. If necessary, you can cover the pizza with a lid or aluminum foil during the final few minutes to help the cheese melt thoroughly while still achieving that desirable crispy crust.
What should I do if my pizza sticks to the griddle?
If your pizza sticks to the Blackstone griddle, don’t panic! Start by using a metal spatula to gently lift the edges and release it from the surface. You can also sprinkle a bit of cornmeal or flour on the griddle before placing the pizza down, which helps create a non-stick barrier and promotes a crispy crust.
If you find that sticking is a recurring issue, consider using a non-stick cooking spray or brushing the griddle with olive oil before preheating. This simple step can make a significant difference in preventing sticking and ensuring your pizza slides off easily when it’s done.
Can I put parchment paper on the Blackstone griddle?
Using parchment paper on the Blackstone griddle is not recommended. Parchment paper is typically designed for baking and may not withstand the high temperatures that griddles can reach. Instead, consider using a pizza stone or direct cooking methods to ensure a well-cooked pizza without the risk of burnt paper.
If you’re concerned about sticking, using cornmeal or a bit of oil is a much better option. This will keep the pizza from adhering to the surface while allowing for that delicious charred flavor that griddles are known for. Always prioritize safety and performance when choosing your cooking materials.