Rice Krispie treats are a classic and beloved snack that many of us have enjoyed since childhood. The combination of crispy rice cereal, marshmallows, and butter creates a sweet and chewy treat that is hard to resist. But have you ever thought about adding a twist to this classic snack? In this article, we will show you how to make Rice Krispie treats with Cinnamon Toast Crunch, adding a delicious and flavorful twist to this beloved recipe.
Gather Your Ingredients
Before diving into the process of making Rice Krispie treats with Cinnamon Toast Crunch, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
1. 6 cups of Rice Krispies cereal
2. 1 cup of Cinnamon Toast Crunch cereal
3. 4 tablespoons of unsalted butter
4. 1 package (10 ounces) of marshmallows
5. 1 teaspoon of vanilla extract
6. Optional: additional Cinnamon Toast Crunch for topping
Prepare Your Equipment
In addition to the ingredients, you’ll also need some equipment to make these delicious treats:
1. Large saucepan
2. Wooden spoon or spatula
3. 9×13-inch baking dish
4. Parchment paper or non-stick cooking spray
Making the Rice Krispie Treats
Now that you have everything you need, it’s time to start making your Rice Krispie treats with Cinnamon Toast Crunch. Follow the step-by-step instructions below:
Step 1: Prepare Your Baking Dish
Line a 9×13-inch baking dish with parchment paper or lightly grease it with non-stick cooking spray. This will prevent the treats from sticking to the dish.
Step 2: Melt the Butter
In a large saucepan, melt the 4 tablespoons of unsalted butter over low heat. Make sure to stir occasionally to prevent the butter from burning.
Step 3: Add the Marshmallows
Once the butter has melted, add the entire package of marshmallows to the saucepan. Stir continuously until the marshmallows have completely melted and combined with the butter. This will create a smooth and sticky mixture.
Step 4: Add the Vanilla Extract
Once the marshmallows have melted, remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. This will enhance the flavor of the treats and give them a delicious aroma.
Step 5: Combine the Cereal
In a separate bowl, combine the 6 cups of Rice Krispies cereal and 1 cup of Cinnamon Toast Crunch cereal. Mix them together until they are evenly distributed.
Step 6: Mix Everything Together
Pour the melted marshmallow mixture over the cereal mixture and stir until all the cereal is coated and well combined. Make sure to work quickly as the mixture will start to harden as it cools.
Step 7: Press into Baking Dish
Transfer the mixture into the prepared baking dish. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the dish. This will ensure that the treats hold their shape once they are cooled.
Step 8: Optional Topping
If you want to add an extra crunch and visual appeal to your treats, you can sprinkle some additional Cinnamon Toast Crunch cereal on top. Press it gently into the treats to make sure it sticks.
Step 9: Let Them Cool
Allow the Rice Krispie treats with Cinnamon Toast Crunch to cool at room temperature for at least 1 hour. This will give them time to set and firm up before cutting into squares.
Enjoy Your Delicious Twist on a Classic Snack
Once the treats have cooled and set, it’s time to enjoy them! Cut them into squares or rectangles of your desired size and serve. These Rice Krispie treats with Cinnamon Toast Crunch are perfect for parties, school lunches, or as an indulgent treat for yourself.
Conclusion
By adding Cinnamon Toast Crunch cereal to the traditional Rice Krispie treats recipe, you can elevate the taste and add a delightful twist to this classic snack. The combination of the crispy rice cereal with the cinnamon-flavored crunch creates a mouthwatering treat that is sure to delight everyone who tries it. So, gather your ingredients, follow the steps outlined in this article, and enjoy these delicious treats with a twist!