RSO, also known as Rick Simpson Oil, is a cannabis concentrate that has gained popularity in recent years due to its potential health benefits. Many people are interested in making RSO at home, but the process can seem daunting. However, with the help of a rice cooker, creating your own RSO is a simple and efficient method. In this article, we will guide you through the step-by-step process of making RSO in a rice cooker.
Gather the Necessary Supplies
Before starting the process of making RSO in a rice cooker, it is essential to gather all the necessary supplies. These include:
1. High-quality cannabis: Choose a strain that is rich in cannabinoids, such as THC and CBD. The potency of your RSO will depend on the quality of the cannabis you use.
2. Rice cooker: Ensure that you have a rice cooker that has a temperature control setting. This will allow you to maintain a consistent temperature throughout the process.
3. Solvent: The most commonly used solvent for making RSO is isopropyl alcohol. Make sure to use high-quality, food-grade isopropyl alcohol.
4. Heat-resistant glass bowl: You will need a heat-resistant glass bowl to hold the cannabis and solvent mixture when it is placed inside the rice cooker.
5. Wooden spoon: A wooden spoon will be used to stir the cannabis and solvent mixture.
6. Cheesecloth or coffee filter: This will be used to strain the mixture and separate the plant matter from the liquid.
Prepare the Cannabis
Once you have gathered all the necessary supplies, the next step is to prepare the cannabis for extraction. Follow these steps:
Decarboxylation
Decarboxylation is the process of heating cannabis to activate its cannabinoids. This step is crucial as it ensures that the RSO will be potent and effective. To decarboxylate your cannabis:
1. Preheat your oven to 240°F (115°C).
2. Break up the cannabis into smaller pieces.
3. Spread the cannabis evenly on a baking sheet lined with parchment paper.
4. Place the baking sheet in the oven and bake for 40-60 minutes. This time may vary depending on the moisture content of your cannabis.
5. Remove the cannabis from the oven and let it cool.
Grind the Cannabis
Once the cannabis is decarboxylated and cooled, it is time to grind it into a fine consistency. You can use a grinder or simply break it up with your hands.
The Extraction Process
Now that the cannabis is prepared, it is time to extract the desired compounds using isopropyl alcohol and the rice cooker. Follow these steps:
Mix the Cannabis and Solvent
Place the ground cannabis into the heat-resistant glass bowl and pour enough isopropyl alcohol over it to fully submerge the plant material. With the help of a wooden spoon, stir the mixture gently for a few minutes. This will help the cannabinoids to dissolve into the solvent.
Strain the Mixture
Once the cannabis and solvent are thoroughly mixed, it is time to strain the mixture. Place a cheesecloth or coffee filter over a clean container or bowl. Carefully pour the mixture onto the filter, allowing the liquid to pass through while retaining the plant matter. Make sure to squeeze out as much liquid as possible to extract all the cannabinoids.
Evaporate the Alcohol
Now that the mixture is strained, it is time to remove the alcohol from the extracted liquid. This is where the rice cooker comes into play. Pour the filtered liquid into the rice cooker, ensuring that it does not exceed the halfway mark of the cooker’s capacity. Turn on the rice cooker to its highest heat setting, as this will allow the alcohol to evaporate more quickly.
Monitor the Temperature
Throughout the evaporation process, it is crucial to monitor the temperature to prevent overheating or burning. Keep the rice cooker in a well-ventilated area and make sure to stir the mixture occasionally with a wooden spoon to evenly distribute the heat. The evaporation process can take several hours, so it is important to be patient and not rush the process.
Final Steps
As the alcohol evaporates, the mixture will gradually become thicker and more viscous. When the mixture has thickened to a tar-like consistency, it is an indication that most, if not all, of the alcohol has evaporated. At this point, turn off the rice cooker and let the RSO cool down.
Once the RSO has cooled, carefully transfer it into a syringe or an airtight container for storage. It is essential to store RSO in a cool and dark place to maintain its potency.
Conclusion
Making RSO in a rice cooker is a relatively straightforward and efficient method. By following the steps outlined in this article, you can create your own RSO at home using minimal equipment. Remember to prioritize safety and proper ventilation during the process, as working with solvents can be hazardous. With your homemade RSO, you can explore its potential health benefits and incorporate it into your wellness routine.