Subway sandwiches have become a staple for many across the globe, renowned for their fresh ingredients and customizable options. But arguably, one of the standout features of a Subway sandwich is its soft and flavorful bread. If you’ve ever wondered how to replicate that delicious sandwich bread right in your own kitchen, you’re in the right place. In this comprehensive guide, we’ll walk you through the process of making Subway-style sandwich bread that is sure to impress your family and friends.
Understanding the Ingredients
To start your journey to making fresh Subway-style sandwich bread, it’s essential to understand the key ingredients that contribute to its soft texture and delightful flavor.
Key Ingredients List
- All-Purpose Flour: Provides structure and elasticity to the bread.
- Active Dry Yeast: The leavening agent that helps the bread rise.
- Water: Hydrates the flour and activates the yeast.
- Milk: Adds richness and moisture to the dough.
- Sugar: Aids in activating the yeast and enhances flavor.
- Salt: Enhances flavor and controls yeast activity.
- Butter: Contributes to tenderness and flavor.
Each ingredient plays a crucial role in achieving that soft, airy texture that is characteristic of Subway’s bread.
The Bread-Making Process
Making bread from scratch can be a rewarding experience. Below, we’ll break down the steps required to create that soft, flavorful loaf.
Step 1: Gather Your Ingredients
Before diving into the bread-making process, ensure you have all your ingredients prepped and ready. You will need:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water (around 110°F or 43°C)
- 1 cup whole milk, warmed
- 2 tablespoons sugar
- 1 tablespoon salt
- 3 tablespoons unsalted butter, softened
Step 2: Activate the Yeast
In a large mixing bowl, combine the warm water, sugar, and yeast. Let this mixture sit for about five to ten minutes, or until it becomes bubbly and frothy. Activating your yeast is crucial for a good rise in your bread, similar to the airy bread you enjoy at Subway.
Step 3: Combine and Mix
Once your yeast is activated, add the warm milk, salt, and soft butter to the mixture. Slowly incorporate the all-purpose flour, one cup at a time, mixing until a dough begins to form. At this point, the dough should start coming together and pulling away from the sides of the bowl.
Step 4: Knead the Dough
Transfer the dough to a floured surface. Knead the dough by pushing it down and forward, folding it back over itself, and repeating this process for about 8-10 minutes. The goal is to develop the gluten, which will give the bread that soft yet chewy texture. The dough should be smooth and elastic when you’re done.
Step 5: First Rising
Place your kneaded dough in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm place for 1 to 1½ hours or until it has doubled in size. This step is fundamental in achieving a light and airy sandwich bread.
Shaping the Loaf
Once your dough has risen, it’s time to shape it into the classic Subway sandwich loaf.
Step 6: Punch Down the Dough
Gently punch down the dough to release excess air. This is a common practice in bread making that helps improve the texture and overall quality of the bread.
Step 7: Shape the Dough
On a floured surface, turn out the dough and divide it into two equal parts. Form each half into a rectangular shape by stretching and folding the edges inward. Pinch the seams to seal. Next, roll the dough into a tight log, pinching the seams closed once more. This technique helps create that classic Subway shape.
Step 8: Second Rising
Place the shaped loaves seam-side down in greased bread pans. Cover with a damp cloth and allow them to rise for another 30-45 minutes until they have puffed up nicely.
Baking the Bread
Now that your loaves have risen, it’s time to get them into the oven!
Step 9: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your bread will bake evenly and develop that lovely golden crust.
Step 10: Bake
Once your oven is preheated, uncover the loaves and place them in the oven. Bake for 25-30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom. The internal temperature of the bread should be around 190°F (88°C) when fully baked.
Step 11: Cool the Bread
Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely. Cooling is important as it allows the bread to finish cooking and helps set the texture.
Customize Your Bread
While the basic recipe outlined here is fantastic, Subway’s success can also be attributed to their wide variety of bread options. Feel free to add your own twist at this stage.
Herbs and Seasonings
You can enhance the flavor of your bread by adding various herbs or spices to the dough:
- Garlic Powder: For a fragrant touch.
- Dried Oregano or Basil: For an Italian-inspired flavor.
Experimenting with Whole Grains
If you enjoy a whole grain taste, consider substituting a portion of the all-purpose flour with whole wheat flour. A common ratio is to use 50% whole wheat and 50% all-purpose flour for added nutrition.
Storing Your Freshly Baked Bread
Now that you have created a delectable loaf of sandwich bread, it’s essential to know how to store it properly to maintain its freshness.
Short-Term Storage
For short-term storage, keep your bread at room temperature in a bread box or wrapped in a clean kitchen towel. This method preserves the bread’s moisture and prevents it from becoming stale too quickly.
Long-Term Storage
If you need to store the bread for a longer period, consider freezing it. Slice the bread and place it in an airtight container or plastic bag before freezing. When you’re ready to enjoy a slice, you can thaw it overnight in the refrigerator or toast it straight from the freezer.
Serving Suggestions
What is better than creating your own Subway-style bread? The possibilities of delicious sandwich fillings are endless.
Classic Subway Sandwich Fillings
You can recreate that Subway experience with a variety of fillings. Here are some popular options:
Italian BMT: Layer salami, pepperoni, and ham with provolone cheese, along with your favorite toppings like lettuce, tomatoes, and olives.
Turkey Breast: A lean option with turkey breast, Swiss cheese, spinach, and roasted red peppers.
Veggie Delite: A vegetarian sandwich that includes cucumber, bell peppers, onions, spinach, and a spread of hummus or avocado.
Conclusion
Now you have all the knowledge and skills to craft your own Subway-style sandwich bread at home. There’s something incredibly satisfying about making bread from scratch, filling your kitchen with the beautiful aroma of freshly baked loaves. By following these detailed steps and experimenting with your flavors, you can create delicious sandwiches that rival those from your favorite sandwich shop. Enjoy your creations, share with loved ones, and relish the moment that comes from a meal made with love!
What ingredients do I need to make Subway-style sandwich bread?
To craft the perfect Subway-style sandwich bread at home, you’ll need a few essential ingredients. The basic components include all-purpose or bread flour, yeast, warm water, sugar, salt, and oil. Some recipes may also incorporate vital wheat gluten to enhance the texture, giving the bread that signature chewy consistency.
Moreover, consider adding milk or milk powder for richness and flavor. You might also want to experiment with different types of flours, such as whole wheat or rye, depending on your preference. Remember that the quality of your ingredients can significantly affect the final product, so opt for fresh yeast and high-quality flour for the best results.
How long does it take to prepare the dough and let it rise?
The preparation of the dough typically takes about 15 to 20 minutes. After you’ve combined your ingredients and kneaded the dough, it’s vital to let it rest and rise. Most recipes call for the dough to rise for about 1 to 2 hours until it has doubled in size.
The rising time can vary based on the room temperature and the type of yeast used. If the environment is warmer, the dough may rise more quickly. Alternatively, if you’re using active dry yeast instead of instant yeast, you’ll need to allow for additional time for the yeast to activate properly before mixing it into the dough.
Can I make the dough ahead of time and store it?
Yes, you can prepare the dough ahead of time and store it for later use. After the initial rise, you can shape the dough into loaves and place them in a greased bowl or a freezer bag. Make sure to cover them well to prevent drying out, and you can refrigerate them for up to 24 hours.
Alternatively, if you want to prolong its shelf life, consider freezing the uncooked dough. When you’re ready to use it, simply thaw the dough in the refrigerator overnight and allow it to come to room temperature before proceeding with the second rise and baking.
What baking temperature and time yield the best results?
To achieve the perfect golden-brown crust reminiscent of Subway-style bread, bake your loaves in a preheated oven at 375°F (190°C). Depending on the size of your loaves, the baking time typically ranges from 25 to 35 minutes.
To check for doneness, tap the bottom of the loaf; it should sound hollow. Additionally, an instant-read thermometer can be used to ensure the internal temperature of the bread reaches about 190°F (88°C). Allow the bread to cool on a wire rack before slicing to let the steam escape, which helps maintain a tender crumb.
How can I achieve that soft, chewy texture similar to store-bought bread?
To replicate the soft and chewy texture of Subway-style bread, the key lies in the dough composition and kneading technique. Using bread flour instead of all-purpose flour can help, as bread flour has a higher protein content, contributing to the desired chewiness. Additionally, proper kneading develops gluten, which is essential for a strong structure.
Including a bit of vital wheat gluten can also enhance the texture. The hydration level of your dough plays a crucial role; a slightly wetter dough can yield a more tender crumb. Be cautious, however, as too much moisture may prevent the bread from holding its shape. Understanding your dough’s consistency and adjusting the ingredients accordingly will help you achieve that perfect texture.
Can I customize my sandwich bread with different flavors or add-ins?
Absolutely! Personalizing your Subway-style sandwich bread is a fun way to enjoy your baking. You can incorporate various herbs, spices, or even cheese into the dough for additional flavor. For example, adding garlic powder, dried oregano, or chopped fresh herbs can elevate the taste, making it more unique to your preferences.
You can also experiment with seeds or grains, such as poppy seeds or oats, either mixed into the dough or sprinkled on top before baking. Just be mindful of your overall dough hydration, as adding extra ingredients can alter the bread’s texture. With a little creativity, you can craft a delightful sandwich bread that perfectly suits your palate.