Are you looking for a quick, easy, and delicious meal that will satisfy the entire family? Look no further than Shake and Bake Chicken with Bread Crumbs! This classic dish combines juicy chicken with a crispy, flavorful coating, making it a mealtime winner. In this comprehensive article, we will guide you through every step of creating this delectable entrée, share tips for customization, and explore the history of this beloved recipe. By the end, you’ll be equipped with all the knowledge needed to impress your family and friends with your culinary skills.
The Beginnings of Shake and Bake
The concept of Shake and Bake has been around since the late 1960s, revolutionizing the way people prepared fried chicken. This cooking method is characterized by its simplicity—coating meat in a seasoned crumb mixture that yields a crunchy texture without the need for frying. Over the years, it has evolved into various cuisines, and today, making Shake and Bake chicken at home can be a delightful and healthier alternative.
Ingredients You Will Need
To achieve that perfect Shake and Bake chicken experience, you will need the following ingredients:
- 4-6 pieces of chicken (legs, thighs, breasts, or wings)
- 1 cup of plain bread crumbs (store-bought or homemade)
- 1/2 cup of grated Parmesan cheese (optional)
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/4 cup of melted butter or oil
In this recipe, bread crumbs play a vital role in creating that fantastic crunch and bringing flavor to the surface of the chicken. Additionally, you can customize the seasoning mix according to your preferences, adding herbs or spices that suit your taste.
Preparation Steps to Make Shake and Bake Chicken
Now that you have all your ingredients ready, let’s dive into the preparation process. This recipe can be broken into three main steps: preparation of the chicken, mixing the bread crumb coating, and baking.
Step 1: Prepare the Chicken
Preheat the Oven: Start by preheating your oven to 400°F (200°C). This is crucial to ensure even baking and a crispy finish.
Clean the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. Properly drying the chicken helps the coating adhere better.
Trim Excess Fat: Remove any visible fat or skin from the chicken to achieve a healthier meal and prevent excessive greasiness.
Step 2: Make the Bread Crumb Coating
Mix Ingredients: In a large bowl, combine the plain bread crumbs, Parmesan cheese (if using), paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
Transfer to a Plastic Bag: To make the coating process easier, you can transfer the bread crumb mixture into a large resealable plastic bag.
Step 3: Coat the Chicken
Drench in Butter: Place the chicken pieces in a bowl and drizzle the melted butter or oil over them. This will help the breadcrumb mixture stick and enhance flavor.
Shake and Coat: If using a plastic bag, add the butter-coated chicken pieces to the bag with the bread crumb mixture. Seal the bag and shake until the chicken is evenly coated. If you don’t have a bag, you can use your hands to dip the chicken in the mixture, ensuring an even coat.
Place in Baking Dish: Arrange the coated chicken in a single layer in a greased baking dish. Ensure enough space between the pieces for even cooking.
Baking Time: The Final Step
Bake the Chicken: Place the baking dish in the preheated oven and bake for about 30 to 45 minutes, depending on the size of your chicken pieces. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the exterior is golden brown and crispy.
Crisp Up: For an extra crispy coating, you can broil the chicken for an additional 2-3 minutes at the end of the baking time, but keep a close eye to avoid burning.
Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before serving. This allows the juices to redistribute and creates a more flavorful bite.
Serving Suggestions: How to Enjoy Your Shake and Bake Chicken
Shake and Bake chicken can be served in various ways, making it a versatile dish that fits numerous occasions. Here are some creative serving suggestions:
Classic sides
Pair your Shake and Bake chicken with traditional sides like:
- Mashed potatoes and gravy
- Steamed vegetables (e.g., broccoli, carrots, or green beans)
Salads and Dips
For a lighter meal option, serve your chicken on a bed of mixed greens or a fresh salad. You can also offer dipping sauces like ranch or barbecue for an extra burst of flavor.
Sandwiches and Wraps
Transform your leftovers into sandwiches or wraps by using crusty bread or tortillas, along with fresh veggies and sauces.
Tips for Perfect Shake and Bake Chicken
To ensure the best results, consider these handy tips:
Marinate for Extra Flavor
For even more flavor, marinate the chicken in your favorite spices or a simple mixture of olive oil, lemon juice, and herbs for a few hours or overnight. This will infuse the chicken with moisture and taste.
Experiment with Seasonal Flavors
Don’t hesitate to get creative! Consider adding different spices or using flavored bread crumbs, such as Italian or garlic, for a unique twist. You can adapt the recipe to suit seasonal flavors or your family’s favorites.
Use Alternative Proteins
While chicken is the classic choice, feel free to use this Shake and Bake coating on other meats such as turkey, pork chops, or even tofu for a vegetarian option.
Storage and Reheating
If you find yourself with leftovers, store them properly for the best quality:
Refrigeration: Place any extra Shake and Bake chicken in an airtight container in the refrigerator for up to three days.
Freezing: For longer-term storage, you can freeze the cooked chicken in a freezer-safe container or bag for up to three months.
Reheating Tips
When it’s time to enjoy those leftovers, reheat the chicken in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through. This method helps retain the chicken’s crispiness.
Conclusion
In summary, making Shake and Bake chicken with bread crumbs is an effortless yet satisfying dining experience that the whole family can enjoy. With its crispy coating, juicy meat, and customizable flavor profile, this recipe is not only a nostalgic classic but also an opportunity to experiment in the kitchen.
So, gather your ingredients, follow the steps outlined above, and embark on a culinary adventure that will leave your taste buds dancing with delight. Whether for a casual dinner or a special gathering, Shake and Bake chicken is sure to become a staple in your household. Bon appétit!
What ingredients do I need for Shake and Bake Chicken with Bread Crumbs?
The primary ingredients for Shake and Bake Chicken include chicken pieces (such as thighs, drumsticks, or breasts), bread crumbs, and seasoning mix. You can either use a pre-packaged shake-and-bake mix or create your own blend with bread crumbs, paprika, garlic powder, onion powder, and salt.
To enhance the flavor, consider adding your favorite herbs and spices to the bread crumb mixture, such as thyme, oregano, or parmesan cheese. Additionally, oil or melted butter is often used to help the coating stick to the chicken and achieve a crispy texture during baking.
Can I customize the seasoning for Shake and Bake Chicken?
Absolutely! One of the best aspects of Shake and Bake Chicken is its versatility. You can experiment with different spice blends to suit your family’s taste preferences. For example, try adding cayenne pepper for a spicy kick, or swap in Italian seasoning for an herby flavor profile.
Additionally, if you’re looking for a healthier alternative, you can reduce the amount of salt or use whole wheat bread crumbs. Don’t hesitate to mix in different ingredients or even substitute chicken with other proteins like pork or fish, as the basic technique works well with various meats.
How long does it take to cook Shake and Bake Chicken?
The cooking time for Shake and Bake Chicken typically ranges from 30 to 45 minutes, depending on the size and thickness of the chicken pieces. Generally, smaller pieces like wings or drumsticks will cook faster, while larger chicken breasts may take longer to reach the desired doneness.
To ensure your chicken is cooked thoroughly, it is important to use a meat thermometer. The internal temperature should reach 165°F (75°C) to be considered safe for consumption. Keep in mind that factors like oven calibration can affect cooking time, so it’s recommended to monitor your chicken’s progress during baking.
Can I make this recipe ahead of time?
Yes, you can definitely prepare Shake and Bake Chicken ahead of time. One option is to coat the chicken pieces in the bread crumb mixture a few hours before cooking and store them in the refrigerator. This allows the flavors to meld, and the coating to adhere better when baked.
Another method is to assemble the coated chicken and freeze it for later use. Simply place the breaded chicken in a freezer-safe bag or container, and when you’re ready to cook, you can bake it straight from the freezer, adjusting the cooking time slightly to ensure it’s thoroughly cooked.
What side dishes pair well with Shake and Bake Chicken?
Shake and Bake Chicken is a versatile dish that pairs well with a variety of side dishes. Classic options include mashed potatoes, steamed vegetables, or a fresh garden salad. For a heartier meal, consider serving it with rice or quinoa, which can absorb the delicious flavors from the chicken.
To add some crunch, coleslaw or roasted Brussels sprouts make excellent complements. The textures and flavors provided by these sides create a well-rounded meal that your family is sure to enjoy. Don’t forget to offer a dipping sauce, such as barbecue or ranch, for an extra layer of flavor!
Is Shake and Bake Chicken suitable for children?
Yes, Shake and Bake Chicken is often a hit with children due to its crispy coating and flavorful taste. The bread crumb crust makes it enjoyable to eat, similar to fried chicken but without the excess oil. You can also allow children to help with the preparation, making it a fun family activity!
Moreover, the recipe is easily customizable to cater to kids’ tastes, allowing you to adjust the seasoning to be more mild if needed. Additionally, it can be a healthier alternative to takeout or fried chicken, ensuring that your little ones enjoy a delicious meal while you maintain control over the ingredients.