Sourdough French toast is a scrumptious variation on the traditional breakfast dish. With its tangy flavor and delightful texture, it brings a delightful twist to your morning routine. This article will guide you through the steps of making this delicious treat, from choosing the right bread to adding the perfect toppings. So, let’s dive in and discover how to make sourdough French toast!
Choosing the Bread
The foundation of any good French toast is the bread. When it comes to sourdough French toast, the choice of bread becomes even more important. The tangy flavor of sourdough complements the sweet and savory elements of the dish perfectly.
High-Quality Sourdough
Opt for a high-quality sourdough bread with a firm texture. Freshly baked bread from a local bakery is a great option. Look for a loaf that has a slightly chewy crust and an airy interior. This type of bread will soak up the custard mixture without becoming overly soggy.
Stale Bread is Best
Contrary to popular belief, stale bread is actually ideal for French toast. Fresh bread tends to fall apart when dipped into the custard mixture, resulting in a sloppy mess. Stale bread, on the other hand, can absorb the mixture without disintegrating. It also adds a satisfying crunch to the finished French toast.
Making the Custard
The custard is what gives French toast its creamy and indulgent texture. For sourdough French toast, a flavorful custard with a hint of sweetness and spices is essential.
Ingredients for the Custard
To make the custard for your sourdough French toast, you will need the following ingredients:
– 2 large eggs
– 1 cup of milk
– 2 tablespoons of sugar
– 1 teaspoon of vanilla extract
– ½ teaspoon of ground cinnamon
– A pinch of salt
Mixing the Custard
In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt. Make sure all the ingredients are well combined and the sugar is fully dissolved. This custard mixture will be the perfect base for dipping the bread.
Soaking and Cooking
Now that you have your custard ready, it’s time to soak the bread and cook your sourdough French toast to golden perfection.
Soaking the Bread
Dip each slice of stale sourdough bread into the custard mixture. Allow the bread to soak for about 15-20 seconds, ensuring that it absorbs the custard without becoming too saturated. Flip the bread over to coat both sides evenly.
Cooking the French Toast
Heat a large non-stick skillet or griddle over medium heat. Add a pat of butter or a drizzle of oil to prevent the French toast from sticking. Once the skillet is hot, carefully transfer the custard-soaked bread slices onto the skillet. Cook each side for about 2-3 minutes or until they turn golden brown.
Choosing Toppings and Accompaniments
Now that your sourdough French toast is cooked to perfection, it’s time to choose the perfect toppings and accompaniments to enhance its flavors.
Sweet Toppings
If you have a sweet tooth, consider topping your French toast with a variety of sweet ingredients. Maple syrup, powdered sugar, fresh berries, or a dollop of whipped cream are all popular choices. You can even add a drizzle of honey or a sprinkle of cocoa powder for an extra dose of sweetness.
Savory Twists
For those who prefer a savory twist, consider topping your sourdough French toast with bacon, fried eggs, avocado slices, or a sprinkle of cheese. These savory toppings add a delightful contrast to the tangy sourdough base, creating a unique and mouthwatering breakfast experience.
Conclusion
Sourdough French toast offers a delectable twist on the classic breakfast dish. By choosing the right bread, preparing a flavorful custard, and cooking it to perfection, you can create a mouthwatering breakfast experience. Whether you prefer sweet or savory toppings, sourdough French toast is sure to be a new favorite in your breakfast rotation. So why not give it a try and savor this delicious twist on a classic breakfast?