Stouffer’s French Bread Pizza has been a frozen food favorite for generations, offering a convenient and tasty option for busy weeknights, late-night snacks, or even parties. But did you know that making your own version at home can be just as easy, if not easier? In this article, we’ll explore how to create your own Stouffer’s-style French Bread Pizza from scratch, allowing you to customize toppings, flavors, and more—while also saving some money along the way!
What is Stouffer’s French Bread Pizza?
Stouffer’s French Bread Pizza is a frozen snack or meal that features a crust made of French bread, topped with savory pizza sauce, melted cheese, and various toppings. What makes it so appealing is its perfect combination of crispy bread and gooey cheese, leading to a satisfying bite every time.
Let’s dive into the history, components, and how you can easily create this delightful dish right at home.
The History of French Bread Pizza
French Bread Pizza has its roots in the United States, particularly gaining popularity in the 1980s and 1990s. It became synonymous with Stouffer’s, a brand renowned for its quality frozen meals. The dish is appealing not just for its taste but for its convenience—offering a quick meal option for families and individuals alike. Beyond Stouffer’s variety, many have taken to crafting their own versions, which has only cemented French Bread Pizza’s place in American culinary culture.
Gathering Your Ingredients
To recreate Stouffer’s French Bread Pizza at home, you’ll need a few key ingredients. Here’s a list of what you will need:
Essential Ingredients
- 1 loaf of French bread: A fresh loaf of French bread or Italian bread gives you that crispy, airy base.
- Pasta sauce or pizza sauce: The sauce is crucial for flavor; choose your favorite brand or make your own.
- Shredded mozzarella cheese: For that rich, gooey texture, mozzarella is the go-to option.
- Toppings: Customize with your favorite toppings like pepperoni, bell peppers, onions, or olives.
- Herbs and spices: Italian seasoning, garlic powder, or crushed red pepper can enhance the flavor.
Optional Ingredients for Customization
If you’re looking to elevate your French Bread Pizza or cater to specific dietary preferences, consider adding:
- Vegetarian options: Load up on mushrooms, spinach, or artichokes for a veggie-packed option.
- Specialty cheeses: Blend mozzarella with provolone or add parmesan for a gourmet touch.
Preparation Steps: Making Your French Bread Pizza
Now that you have your ingredients, it’s time to get cooking! Follow these simple steps to make your own delicious French Bread Pizza.
Step 1: Preheat Your Oven
Preheat your oven to 400 degrees Fahrenheit (about 200 degrees Celsius). A hot oven is essential for achieving that perfect crispy crust and melted cheese topping.
Step 2: Prepare the Bread
- Slice the Loaf: Use a serrated knife to cut the French bread in half lengthwise. This will create two generous “pizzas.”
- Toast the Bread: For an extra crispy base, you can toast each half in the oven for about 5-7 minutes before adding toppings. This is an optional step but highly recommended.
Step 3: Spread the Sauce
Spread a generous layer of pasta or pizza sauce over the cut side of each half of the French bread. Depending on your preference, you can use as much or as little sauce as you’d like.
Step 4: Add Toppings and Cheese
- Sprinkle Cheese: Evenly distribute shredded mozzarella cheese over the sauce. Don’t be shy; the more cheese, the merrier!
- Add Toppings: Now it’s time to add your choice of toppings. Whether you prefer classic pepperoni, sautéed vegetables, or a mix of everything, place them strategically over the cheese.
Step 5: Season Your Pizza
For an extra flavor boost, sprinkle some Italian seasoning, garlic powder, or crushed red pepper on top of your pizza. This will add depth to the overall flavor.
Step 6: Bake the Pizza
Place your prepared French Bread Pizza halves directly on a baking sheet. Bake in the preheated oven for approximately 10-15 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it; every oven is different!
Step 7: Cut and Serve
Once baked, carefully remove the pizzas from the oven. Let them cool for a few moments before slicing them into individual servings. Enjoy your homemade Stouffer’s-style French Bread Pizza with a side salad or your favorite dipping sauces.
Tips for Success
Creating the perfect French Bread Pizza is all about personalization and some handy tips.
Choosing the Right Bread
Opt for a high-quality French or Italian bread. It’s essential to select a loaf with a crispy crust and a soft interior to emulate that traditional French Bread Pizza experience that Stouffer’s is known for.
Experiment with Sauces
While marinara and pizza sauce are the classics, don’t hesitate to explore other options. Garlic butter sauce, pesto, or even white Alfredo sauce can give your pizza an exciting twist.
Get Creative with Toppings
The beauty of making French Bread Pizza at home is the ability to customize. Engage your taste buds with various toppings. Consider:
- Mushrooms, onions, and peppers for a veggie option.
- Cooked meat such as bacon, sausage, or chicken for a meat lover’s snack.
Storage and Reheating Tips
If you’ve made extra French Bread Pizza, here’s how to store it effectively:
Storage
- Refrigeration: Place any uneaten pizza in an airtight container. It can last for 3-4 days in the fridge.
- Freezing: If you want to store it for a longer period, wrap the slices tightly in plastic wrap and then aluminum foil before placing them in the freezer. Properly stored, they will last up to 2 months.
Reheating
When you’re ready to enjoy your leftover pizza, reheat it in the oven or a toaster oven for the best results. Oven reheating will retain that crispy crust.
- Preheat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius).
- Place the pizza directly on the oven rack or a baking sheet for about 10 minutes.
- Remove and enjoy!
Final Thoughts
Making your own Stouffer’s French Bread Pizza at home is not only simple but also allows for endless customization possibilities. From deciding on the base, sauce, cheese, and toppings, you can create a pizza that perfectly suits your taste preferences.
So gather your ingredients, follow the steps laid out in this guide, and indulge in a cozy, homemade feast that beats any frozen meal. You may even find that your homemade version rivals Stouffer’s and brings a new flavor dimension to your dining experience.
Bon appétit!
What ingredients do I need to make Stouffer’s French bread pizza at home?
To recreate Stouffer’s French bread pizza at home, you will need a few basic ingredients. The primary components include French bread or a similar type of crust, pizza sauce, shredded mozzarella cheese, and your choice of toppings such as pepperoni, bell peppers, onions, or mushrooms. You can also add Italian seasonings like oregano and basil for enhanced flavor.
Additionally, you can opt for store-bought pizza ingredients or make your own pizza sauce. If you’re using pre-made sauces, look for varieties that suit your taste—some might be spicy, while others are more traditional. You can also customize the cheese blend by mixing mozzarella with provolone or cheddar for a unique twist.
How do I prepare the French bread for the pizza?
Preparing the French bread for your pizza is straightforward and essential for achieving that perfect crust. First, preheat your oven to 375°F (190°C). While the oven is preheating, take a loaf of French bread and slice it in half horizontally. This will give you two equal halves, perfect for building your pizza base.
Next, place the sliced bread on a baking sheet, cut side up. You can brush the bread lightly with olive oil for added flavor and a crispy texture. Optionally, you can sprinkle a pinch of salt and garlic powder on the cut sides before adding the sauce and toppings.
What toppings can I use on my homemade French bread pizza?
One of the best aspects of making your own French bread pizza is the freedom to choose your toppings. Classic options include pepperoni, sausage, and bell peppers, but the possibilities are endless. Feel free to go vegetarian with options like spinach, mushrooms, and olives, or create your own personal favorite combinations.
If you’re looking to try something different, consider experimenting with barbecue chicken, pesto, or even buffalo sauce. You can also add fresh ingredients like arugula or basil after baking for a burst of freshness. Get creative and use what you have on hand to personalize your pizza!
How long should I bake the French bread pizza?
The baking time for your French bread pizza will typically be around 10 to 15 minutes. It’s essential to keep an eye on the pizza as it bakes; you want the cheese to melt and become bubbly while the edges of the bread turn golden and crispy. If you’ve added any cold ingredients, such as fresh vegetables, make sure they are cut thinly for quicker cooking.
For a little extra crispiness, you can turn on the broiler during the last couple of minutes of baking. Just watch closely to prevent burning. Once it reaches your desired level of doneness, carefully remove it from the oven and let it cool for a few minutes before slicing.
Can I make French bread pizza ahead of time?
Yes, you can definitely prepare French bread pizza ahead of time! One method is to prep the bread and toppings in advance and store them separately in the refrigerator. Assembly is quick; simply spread the sauce, add cheese and toppings, and bake when you’re ready to enjoy your pizza.
Another option is to assemble the pizzas completely, then wrap them in plastic wrap or foil and refrigerate them for a day. When you’re ready to cook, just place them directly in a preheated oven, allowing for a slight increase in cooking time. This makes it ideal for busy evenings or when you want treats prepared in advance.
Can I freeze homemade French bread pizza?
Yes, French bread pizza can be frozen for later enjoyment! To do this, assemble your pizzas as you would normally, but do not bake them. Instead, wrap each pizza tightly in plastic wrap or aluminum foil, ensuring that they are sealed well against freezer burn. Label with the date and type of toppings for convenience.
When you’re ready to indulge, simply remove the pizza from the freezer and bake it directly from frozen. Increase the baking time by about 5 to 10 minutes, checking for doneness. This option is great for meal prep or for making quick weeknight dinners a breeze.
What can I serve with French bread pizza?
French bread pizza pairs wonderfully with various side dishes and drinks. A classic option is a fresh salad—try a simple Caesar salad or a mixed greens salad with your favorite dressing to complement the richness of the pizza. This provides a refreshing contrast and balances out the meal.
In addition to salads, consider serving French bread pizza with sides like garlic breadsticks, mozzarella sticks, or even a bowl of marinara for dipping. For beverage pairings, soft drinks, iced tea, or even a light beer can round out your meal nicely and enhance the overall dining experience.