When it comes to enjoying a hearty sandwich, the right bread can make all the difference. For fans of Subway, the Italian Cheese and Herb bread is a quintessential choice. With its soft texture and savory flavor, this bread elevates any sandwich to spectacular heights. What if you could recreate that delightful experience right in your own kitchen? In this comprehensive guide, we will explore how to make your very own Italian Cheese and Herb Subway bread.
Understanding the Essentials of Italian Cheese and Herb Bread
Before diving into the ingredients and the step-by-step process, it’s important to understand what makes this bread so unique. The Italian Cheese and Herb bread features a mix of rich cheeses and a blend of aromatic herbs that gives it a distinct flavor profile. Whether you enjoy it on a classic Italian sandwich or as the base for your creative concoctions, knowing the key components will help you replicate it effectively.
The Key Ingredients
To start, let’s look at the essential ingredients you will need to create this iconic bread:
- All-purpose flour: This will serve as the base, providing structure.
- Active dry yeast: Key for the leavening process, giving the bread its airy texture.
- Warm water: To activate the yeast and hydrate the flour.
- Olive oil: For additional moisture and a hint of flavor.
- Salt: To enhance the overall flavor of the bread.
- Italian seasoning: A blend of herbs usually containing basil, oregano, and thyme.
- Grated Parmesan cheese: For a cheesy flavor and added texture.
- Garlic powder: For an aromatic touch.
Having these ingredients on hand will ensure your homemade bread stays true to its Subway counterpart.
Step-by-Step Guide to Making Italian Cheese and Herb Bread
Now that you have a grasp of what you’ll need, let’s delve into the step-by-step process of making this delicious bread.
Step 1: Activate the Yeast
To begin, you need to activate your yeast. This crucial step kickstarts the fermentation process.
- In a small bowl, mix 1 cup of warm water (about 110°F) with 2 teaspoons of sugar.
- Sprinkle 2¼ teaspoons of active dry yeast over the top and let it sit for 5-10 minutes, or until it becomes frothy.
This frothiness indicates that the yeast is alive and well!
Step 2: Mix the Dry Ingredients
While your yeast is activating, take another bowl to combine your dry ingredients.
- In a large mixing bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of salt, 2 teaspoons of Italian seasoning, and 1 teaspoon of garlic powder.
- Make a well in the center of the dry mixture.
Creating a well helps in incorporating the wet ingredients more effectively.
Step 3: Combine Wet and Dry Ingredients
With your yeast mixture now ready, it’s time to bring everything together.
- Pour the yeast mixture into the well you created in the dry ingredients.
- Add 2 tablespoons of olive oil.
- Stir the mixture until a shaggy dough begins to form.
This dough will initially be sticky but will come together as you knead it.
Step 4: Knead the Dough
Turn the shaggy dough out onto a floured surface and start kneading.
- Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour, but avoid making it too dry.
The kneading process is crucial for the development of gluten, which gives the bread its structure.
Step 5: First Rise
Once your dough is kneaded, it’s time to let it rise.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
This rise allows the yeast to ferment and the dough to expand, resulting in light, airy bread.
Step 6: Incorporate the Cheeses
After the first rise, it’s time to add that delightful cheesy flavor.
- Turn the dough out onto a floured surface and gently punch it down to release the air.
- Fold in 1 cup of grated Parmesan cheese into the dough.
Be careful not to overwork the dough; a gentle fold will incorporate the cheese evenly.
Step 7: Shape the Loaf
Next, shape your dough into a loaf.
- Divide the dough into two equal parts.
- Shape each portion into a rectangle that is about 12 inches long and 4 inches wide.
- Pinch the seams to seal, then place the shaped loaves on a parchment-lined baking sheet.
Proper shaping is essential for even baking.
Step 8: Second Rise
Cover the loaves with a damp cloth and allow them to rise again for about 30-45 minutes.
Step 9: Preheat the Oven and Prepare for Baking
While the loaves are rising, preheat your oven to 375°F (190°C).
Step 10: Bake the Bread
Once the loaves have risen, it’s time for them to hit the oven.
- Before placing the loaves in the oven, you can brush the tops with a bit of olive oil for a golden finish.
- Bake for 25-30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
Take some time to enjoy the delightful aroma wafting through your kitchen!
Step 11: Cool and Serve
After baking, allow the loaves to cool on a wire rack.
- Let them sit for at least 15 minutes before slicing, as this will help set the crumb.
- Once cooled, slice and enjoy your homemade Italian Cheese and Herb bread with your favorite fillings.
Tips for Perfecting Your Baking Technique
While the steps above will lead you to success, here are some additional tips to help you perfect your Italian Cheese and Herb bread:
Master the Art of Kneading
Kneading is crucial for developing gluten, so ensure you handle it gently yet firmly. A well-kneaded dough will give your bread a beautiful texture.
Watch Your Rising Times
Rising times can vary based on room temperature. If it’s particularly warm, your dough may rise faster. Always rely on the visual cue of dough volume rather than a strict timer.
Experiment with Cheeses
While Parmesan is classic, feel free to integrate different cheeses such as mozzarella or provolone for unique flavor combinations.
Storing Your Homemade Bread
Once you’ve created your delicious Italian Cheese and Herb bread, it’s essential to store it properly to retain its freshness.
Short-term Storage
For daily use, keep the bread in a bread box or wrap it in a clean kitchen towel. It should stay fresh for up to 3-4 days.
Long-term Storage
If you’ve made a larger batch or want to save some for later, slice the bread and freeze it. Wrap each slice in plastic wrap and store them in a freezer bag. This way, they can last for up to 3 months. Just pop a slice in the toaster for a quick meal!
Conclusion
Making Italian Cheese and Herb bread at home is a rewarding experience that elevates any sandwich to a culinary delight. With basic ingredients and a straightforward process, you can craft this Subway favorite in your kitchen. Whether enjoyed fresh out of the oven or later in the week, the delightful combination of herbs and cheese will tantalize your taste buds.
So why wait? Gather your ingredients, roll up your sleeves, and get ready to bring the taste of Subway right to your dining table with this homemade Italian Cheese and Herb bread recipe!
What ingredients do I need to make Italian Cheese and Herb Bread at home?
To make Subway’s Italian Cheese and Herb Bread, you will need all-purpose flour, yeast, water, salt, sugar, and a variety of herbs such as oregano, basil, and thyme. Additionally, you’ll need shredded mozzarella and/or parmesan cheese to incorporate that authentic cheesy flavor. For a more flavorful touch, you can use garlic powder or fresh minced garlic.
Make sure to measure your ingredients accurately for the best results. Fresh herbs can enhance the aroma and taste, but dried herbs work just as well if that’s what you have on hand. Having everything ready before you start mixing the dough will ensure a smoother baking process.
How long does it take to prepare and bake the bread?
Preparation time for Italian Cheese and Herb Bread generally takes about 15-20 minutes, but you should also consider the rising time for the dough. This can take anywhere from 1 to 2 hours, depending on the temperature of your kitchen. Once the dough has risen, shaping and placing it in the baking pan should only take an additional 10 minutes.
Baking the bread itself usually takes about 25-30 minutes. It’s important to check for a golden-brown crust and an internal temperature of 190°F to ensure it’s fully cooked. Overall, from start to finish, you should allocate about 2 to 2.5 hours to craft this delicious bread at home.
Can I make adjustments to the recipe, such as adding more herbs or different cheeses?
Absolutely! One of the great things about baking bread at home is the ability to customize it to your taste. You can experiment with the types and amounts of herbs based on your preferences. If you love stronger flavors, feel free to increase the amount of oregano and basil or even try adding new herbs like rosemary or sage.
Regarding the cheese, adding different varieties such as cheddar or provolone can change the flavor profile significantly. Just ensure that the total amount of cheese you add still fits well within the overall balance of the dough, and remember that experimenting can lead to unique and tasty results!
Do I need any special equipment to make this bread?
You don’t necessarily need specific equipment, but having a few basic tools will make the process easier. A mixing bowl, a measuring cup, and a baking sheet are essential for preparing the dough. A stand mixer with a dough hook attachment can make kneading more efficient, but you can certainly do it by hand if you don’t have one.
Additionally, a clear workspace is key for both mixing and rising your dough. A kitchen scale is also useful for accurate measurements if you’re looking to get precise with your ingredients. A kitchen thermometer can help you ensure the internal temperature of the bread is just right during baking.
Can I freeze the Italian Cheese and Herb Bread for later use?
Yes, freezing your Italian Cheese and Herb Bread is a great way to preserve its freshness for longer. After baking, allow the bread to cool completely. Once cooled, you can wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Be sure to place the wrapped bread in a freezer-safe bag or container for extra protection.
When you’re ready to enjoy it again, simply take it out of the freezer and let it thaw at room temperature. You can also reheat it in the oven for a few minutes to revive its crispy crust and warm interior. This makes it convenient to have homemade bread on hand anytime you crave a delicious sandwich.
What should I serve with the Italian Cheese and Herb Bread?
Italian Cheese and Herb Bread pairs well with a variety of dishes, making it versatile for serving at any meal. It works beautifully as a side to pasta dishes, salads, or soups. You can also use it as a base for sandwiches, taking advantage of its flavorful crust and cheesy interior to enhance any stack of ingredients you choose.
Additionally, consider serving it with dips such as marinara sauce or olive oil for a delicious appetizer. The herby flavor of the bread complements a variety of spreads and toppings, making it a fantastic addition to any dining experience, whether casual or more formal.