When you take a bite of a freshly made Subway sandwich, there’s a good chance that the first thing that captivates you is the soft, aromatic Italian herb and cheese bread. This delightful bread isn’t just a carrier for your favorite sandwich fillings; it adds a unique flavor profile that enhances the entire experience. In this article, we will explore how you can replicate this beloved bread in your own kitchen, bringing the Subway experience home. Get ready to impress your family and friends with your culinary skills!
Understanding Italian Herb and Cheese Bread
Before we dive into the recipe, it’s important to understand what makes Subway’s Italian herb and cheese bread so special. The blend of herbs and cheese creates a distinctive flavor and aroma that sets it apart from other bread types. This satisfying loaf has:
- Aromatic Herbs: The earthy essence of Italian herbs such as oregano, basil, and thyme.
- Cheesy Goodness: Parmesan cheese sprinkled on top, adding a delightful texture and flavor.
Let’s break down the components you’ll need to create this delicious bread from scratch.
Ingredients You’ll Need
To replicate Subway’s Italian herb and cheese bread, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Warm water | 1 ½ cups |
| Active dry yeast | 2 ¼ teaspoons (1 packet) |
| Salt | 1 teaspoon |
| Sugar | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Italian seasoning | 2 teaspoons |
| Shredded Parmesan cheese | ½ cup |
Tools and Equipment
To make this bread, you’ll need a few basic kitchen tools:
- Mixing Bowl: For combining ingredients.
- Measuring Cups and Spoons: To measure your ingredients accurately.
- Rolling Pin: For shaping the dough.
- Baking Sheet: To place your bread while baking.
- Dish Towel: For covering the dough while it rises.
Step-by-Step Instructions
Now that you have all your ingredients and tools ready, it’s time to start making your delicious Italian herb and cheese bread!
Step 1: Activate the Yeast
- Begin by dissolving the sugar in the warm water (make sure the water is between 100°F to 110°F to activate the yeast).
- Sprinkle the active dry yeast over the top of the water and sugar mixture.
- Let it sit for about 5-10 minutes, until it becomes frothy. This indicates that your yeast is active and ready to go.
Step 2: Mix the Dough
- In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt.
- Make a well in the center, and add the activated yeast mixture along with the olive oil and Italian seasoning.
- Stir the mixture with a wooden spoon or spatula until the dough begins to come together.
Step 3: Knead the Dough
- Once the mixture has formed a dough, transfer it to a lightly floured surface.
- Knead the dough for 8-10 minutes, or until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 4: First Rise
- Form the dough into a ball and place it in a lightly greased bowl.
- Cover the bowl with a damp dish towel or plastic wrap to prevent drying.
- Allow the dough to rise in a warm place for approximately 1 hour, or until it doubles in size.
Step 5: Shape the Loaf
- After the dough has risen, punch it down to release the air.
- Transfer it to a lightly floured surface and shape it into a rectangle about 1 inch thick.
- Fold the dough in thirds like a letter, and pinch the seams to seal.
- Shape the dough into a loaf by rolling it gently, tucking the edges under.
Step 6: Second Rise
- Place the shaped dough onto a greased baking sheet.
- Cover it with a towel and let it rise for another 30-45 minutes, until it puffs up again.
Step 7: Preheat Your Oven
While the dough is rising, preheat your oven to 375°F (190°C). This ensures your bread bakes evenly and thoroughly.
Step 8: Add Cheese and Bake
- Once the dough has completed its second rise, sprinkle ½ cup of shredded Parmesan cheese over the top.
- You can also add a drizzle of olive oil and a pinch of Italian seasoning for extra flavor.
- Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 9: Cool Before Serving
- Once baked, remove the bread from the oven and let it cool on a wire rack.
- Allow the bread to cool for at least 10-15 minutes before slicing. This resting period helps the texture and flavor to settle.
Tips for Perfect Italian Herb and Cheese Bread
To ensure that your bread turns out wonderfully, here are some valuable tips:
Use Quality Ingredients
Invest in high-quality flour, fresh herbs, and real Parmesan cheese. The flavors come alive when you use quality elements in your baking.
Watch the Baking Time
Ovens can vary in temperature, so keep an eye on your bread as it bakes. If it’s browning too fast, cover it with aluminum foil to prevent burning.
Emphasize the Herbs
Feel free to experiment with the types of Italian herbs you use. Fresh herbs can enhance the aroma and flavor even more than dried ones.
Storing Your Homemade Bread
If you manage to make a large batch or simply want to enjoy your bread later, here’s how to store it:
At Room Temperature
Let the bread cool completely, then wrap it in plastic wrap or place it in a paper bag to keep it fresh for up to 3 days.
In the Freezer
For longer storage, slice the bread and wrap it tightly in plastic wrap, then place it in an airtight container or a heavy-duty freezer bag. It can be stored in the freezer for up to 3 months.
Final Thoughts: Bringing Subway Home
Homemade Italian herb and cheese bread not only elevates your sandwiches but also fills your kitchen with an irresistible aroma. By following these meticulous steps and tips, you can create a loaf that rivals Subway’s iconic bread. Whether you’re preparing for a family gathering, a picnic, or simply indulging in some quality self-care with a delicious meal, this bread will surely become a staple in your home.
Now that you have the ultimate guide to making Subway’s Italian herb and cheese bread, don’t hesitate any longer. Gather your ingredients, roll up your sleeves, and embark on this baking adventure! Your taste buds will thank you.
What are the key ingredients in Subway’s Italian Herb and Cheese Bread?
The key ingredients in Subway’s Italian Herb and Cheese Bread include flour, water, yeast, and a blend of Italian herbs such as oregano, basil, and parsley. Additionally, the bread is topped with a generous layer of mozzarella and sometimes provolone cheese, which adds flavor and texture. The combination of these ingredients creates a savory, aromatic loaf that perfectly complements a variety of fillings.
The specific recipe may vary slightly depending on the location, but the foundational ingredients remain consistent. The use of high-quality flour and fresh herbs is crucial to achieving that delightful flavor profile that Subway’s bread is known for. Moreover, the cheese not only enhances the taste but also provides that beautiful golden crust when baked.
How can I replicate the flavor of Subway’s Italian Herb and Cheese Bread at home?
To replicate the flavor of Subway’s Italian Herb and Cheese Bread at home, you can start by preparing your dough using bread flour, water, sugar, salt, and yeast. Incorporating herbs such as oregano, basil, and thyme into your dough will infuse it with the signature Italian flavor. Knead the dough until it’s smooth and elastic, then let it rise until it’s doubled in size.
Once the dough has risen, shape it into a loaf and sprinkle a generous amount of mozzarella cheese on top before baking. The key to achieving that iconic taste is to ensure that the herbs are balanced and the cheese is properly melted for that delicious crust. Baking times and temperatures may vary, so keep a close eye on your bread as it cooks to achieve the perfect golden-brown finish.
Can I make a gluten-free version of Italian Herb and Cheese Bread?
Yes, you can make a gluten-free version of Italian Herb and Cheese Bread by substituting traditional wheat flour with a gluten-free flour blend that includes xanthan gum. These blends are designed to mimic the texture of regular bread, giving you a good foundation for your Italian Herb and Cheese Bread. Make sure to choose a blend that is known for rising well while also providing a soft crumb.
Additionally, you can follow the same herb and cheese incorporation methods used in the original recipe. Just be cautious about the baking times, as gluten-free bread may require different conditions to achieve that perfect rise and texture. Experimenting with additional ingredients like almond flour or psyllium husk can also enhance the flavor and texture of your gluten-free bread.
What type of cheese is best to use for homemade Italian Herb and Cheese Bread?
The best type of cheese to use for homemade Italian Herb and Cheese Bread is mozzarella, as it offers a mild flavor and excellent melting properties. You can also mix in provolone or pepper jack cheese for a little more kick. The cheese not only contributes to the flavor but also forms a beautiful crust during baking, enhancing the overall experience of the bread.
If you’re feeling adventurous, consider trying different cheese combinations to suit your taste. Some people enjoy adding a layer of grated Parmesan or a sprinkle of garlic powder along with the cheese for extra flavor. Regardless of your choice, just remember to keep the quantities balanced to avoid overpowering the delicate herb flavors.
How long should I bake the Italian Herb and Cheese Bread?
Baking time for Italian Herb and Cheese Bread typically ranges from 20 to 30 minutes at a temperature of around 375°F (190°C). However, the duration can vary depending on the size of your loaf and the specific oven you’re using. It’s important to start checking for doneness around the 20-minute mark to avoid overbaking, which could result in a dry loaf.
An excellent way to determine if the bread is finished baking is to tap the bottom of the loaf gently; it should sound hollow. Additionally, observing the crust is crucial—the bread should be a rich, golden brown. Allowing the bread to cool on a wire rack post-baking will help maintain the best texture.
Can I freeze the Italian Herb and Cheese Bread?
Yes, you can freeze Italian Herb and Cheese Bread to enjoy later. It’s best to freeze the bread once it has cooled completely. Wrap it tightly in plastic wrap or aluminum foil, and then place it in a resealable freezer bag to prevent freezer burn. This method will help retain the flavor and texture of the bread while it’s stored.
When you’re ready to enjoy the frozen bread, simply remove it from the freezer and let it thaw at room temperature. For a refresh before serving, you can warm it in the oven for a few minutes to revive the crust and moisture inside. This technique allows you to enjoy fresh-tasting bread even after freezing.
What are some recipe variations for Italian Herb and Cheese Bread?
There are many delightful variations you can try for Italian Herb and Cheese Bread to suit different tastes. For instance, you could experiment by adding sun-dried tomatoes, olives, or roasted garlic into your dough for an enhanced flavor profile. Each of these ingredients complements the original herbs and cheese, creating a richer tasting experience.
Additionally, swapping out the herbs for ones you prefer can also yield unique results. For instance, using rosemary instead of basil can give the bread a completely different flavor. You can also play around with cheese varieties, adding a bit of blue cheese for a strong punch of flavor or using cheddar for a more robust taste.