When it comes to iconic sandwiches, Subway’s Italian Herb and Cheese Bread stands out as a fan favorite. This flavor-packed bread perfectly complements your choice of fillings, making each bite a delightful experience. If you’ve ever wondered how to recreate this delicious bread in the comfort of your own kitchen, you’re in for a treat! In this comprehensive guide, we will delve into the ingredients, preparation process, and baking tips to help you master the art of making Subway’s Italian Herb and Cheese Bread at home.
Understanding the Key Ingredients
Before you embark on this baking adventure, it’s essential to familiarize yourself with the key ingredients that give this bread its unique flavor and texture. Each component plays a vital role in achieving that exceptional Subway-inspired loaf.
Flour
The foundation of any bread is flour. For this recipe, you will need a combination of all-purpose flour and bread flour. The higher protein content of bread flour provides better gluten development, which leads to a chewier texture.
Yeast
Yeast is the leavening agent responsible for making the bread rise. For this recipe, you can use either active dry yeast or instant yeast. Both types will deliver impressive results, but instant yeast can be more forgiving in terms of rise time.
Herbs and Spices
The distinctive flavor of Italian Herb and Cheese Bread comes from a blend of herbs and spices. Common herbs include oregano, basil, thyme, and parsley. You can also add fresh garlic or garlic powder for an extra layer of flavor.
Cheese
In this recipe, Parmesan cheese is the star. Grated or shredded, it adds a rich, savory element that perfectly complements the herbs.
Other Ingredients
Additional ingredients include water, salt, sugar, and a bit of olive oil. The olive oil not only adds flavor but also helps create a tender crumb.
Gather Your Tools
To successfully make Subway’s Italian Herb and Cheese Bread, having the right tools is essential. Here’s what you’ll need:
- Mixing bowls
- Measuring cups and spoons
- Dough scraper
- Kitchen thermometer (optional)
- Baking sheet
- Parchment paper
- Oven mitts
- Cooling rack
Step-by-Step Instructions for Making Italian Herb and Cheese Bread
Now that you have a good understanding of the ingredients and tools, let’s jump into the step-by-step process for making this incredible bread.
Step 1: Bloom the Yeast
- In a small bowl, combine 1 cup of warm water (about 110°F or 43°C), 1 tablespoon of sugar, and 2 ¼ teaspoons of active dry yeast. Stir gently, and let it sit for about 5-10 minutes until foamy. This indicates that the yeast is active.
Step 2: Mix the Dough
- In a large mixing bowl, combine:
- 3 cups of all-purpose flour
- 2 cups of bread flour
- 2 teaspoons of salt
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
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1 teaspoon of garlic powder (optional)
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Whisk the dry ingredients together until well combined.
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Once the yeast has bloomed, add it to the dry ingredients along with:
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2 tablespoons of olive oil
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Gradually mix in the water and form a dough. Use your hands or a spatula to work the ingredients together until the dough is cohesive.
Step 3: Knead the Dough
- Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until it becomes smooth and elastic. This step is crucial for gluten development, which contributes to the bread’s texture.
Step 4: First Rise
- Place the kneaded dough into a lightly oiled bowl, covering it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1-2 hours or until it has doubled in size.
Step 5: Shape the Loaf
- Once the dough has risen, gently punch it down to release excess air. On a floured surface, shape the dough into a tight loaf. Make sure to seal the seam well to prevent the loaf from coming apart during baking.
Step 6: Second Rise
- Place the shaped loaf onto a baking sheet lined with parchment paper. Cover it loosely with a cloth and allow it to rise again for about 30-60 minutes until it doubles in size.
Step 7: Preheat the Oven
- While the dough is undergoing its second rise, preheat your oven to 375°F (190°C). This step ensures a hot environment for baking, contributing to a beautifully crusty exterior.
Step 8: Add Cheese and Herbs Topping
- After the second rise, carefully sprinkle 1 cup of grated Parmesan cheese over the top of the loaf. You can also mix additional herbs such as oregano or basil with the cheese for an extra burst of flavor.
Step 9: Bake the Bread
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Using a sharp knife or a baker’s lame, make a few slashes on the surface of the loaf. This helps the bread expand evenly in the oven.
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Bake the bread in the preheated oven for about 25-30 minutes or until the crust is golden brown and the internal temperature reaches 190°F (88°C).
Step 10: Cool and Enjoy
- Once baked, remove the bread from the oven and let it cool on a cooling rack for at least 15-20 minutes before slicing. This resting time allows the crumb to set properly.
Tips for Perfecting Your Bread
While the steps mentioned above will set you on the right track, here are a few additional tips to enhance your Italian Herb and Cheese Bread:
Use High-Quality Ingredients
Opt for fresh herbs whenever possible, as they provide unparalleled flavor compared to dried versions. Similarly, using high-quality cheese will enhance the savory elements of your bread.
Experiment with Other Flavors
Feel free to customize your bread by incorporating other spices or cheese varieties. For instance, adding red pepper flakes can introduce a delightful heat.
Storage and Preservation
To keep your bread fresh, store it in a paper bag at room temperature for up to two days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. Thaw it at room temperature when you’re ready to enjoy!
Serving Suggestions
Subway’s Italian Herb and Cheese Bread is incredibly versatile and pairs wonderfully with a variety of fillings. Here are some delicious serving suggestions:
- Sandwiches: Layer your favorite meats, cheeses, vegetables, and condiments between slices of bread for a classic sandwich experience.
- Garlic Bread: Slice the loaf into individual pieces, spread with garlic butter, and toast it for an aromatic garlic bread side.
Conclusion
Creating Subway’s Italian Herb and Cheese Bread at home is not only rewarding but also a fantastic way to indulge in one of your favorite flavors. With patience and practice, you can perfect this recipe, offering fresh, warm bread to accompany your meal. So roll up your sleeves and get ready to make this delectable bread—it’s bound to become a staple in your home! Enjoy your baking journey!
What ingredients are essential for Italian Herb and Cheese Bread?
The essential ingredients for making Italian Herb and Cheese Bread include all-purpose flour, yeast, water, sugar, salt, and a blend of Italian herbs such as oregano, basil, and thyme. Additionally, you’ll need shredded cheese, typically mozzarella, to give the bread its signature cheesy flavor and texture. Olive oil can also be used to achieve a richer taste and to ensure the bread stays moist during baking.
When selecting the herbs, it’s important to choose high-quality dried versions for optimal flavor. You can also experiment with fresh herbs if you prefer, but you’ll need to use them in larger quantities. Cheese choices can vary, but a mix of cheeses can enhance the flavor profile, creating a more complex taste that closely resembles Subway’s famous bread.
How do I achieve the perfect texture for the bread?
To achieve the perfect texture for your Italian Herb and Cheese Bread, it’s crucial to pay attention to the dough’s hydration and kneading process. Start by measuring your ingredients accurately, particularly the flour and water. The dough should be soft and slightly sticky, allowing it to rise properly. Kneading the dough for about 10 minutes will help develop gluten, which contributes to the chewy texture of the finished bread.
After kneading, let the dough rise in a warm environment until it has doubled in size. This fermentation process is vital for developing flavor and texture. Additionally, gently shaping the dough and allowing it to rest before baking will help create a light and airy interior. Baking at the right temperature and using steam in the oven will also contribute to a perfectly crusty exterior, reminiscent of Subway’s signature bread.
Can I modify the recipe to include different types of cheese?
Yes, you can absolutely modify the recipe to include different types of cheese. While mozzarella is traditional, feel free to experiment with other cheeses such as provolone, cheddar, or a blend of several types. Mixing in grated cheese into the dough can enhance the flavor and give you a cheesy bite in every slice. Topping the loaf with additional cheese before baking will create a delightful cheesy crust.
When changing the cheese, consider how the flavors complement each other and how they melt. For instance, sharper cheeses like gouda may create a more pronounced flavor, while milder cheeses will keep the focus on the aromatic herbs. Remember to adjust the cheese quantities based on the desired cheesiness and texture you want your bread to achieve.
What are some tips for storing the bread after baking?
After baking your Italian Herb and Cheese Bread, it’s important to let it cool completely on a wire rack. This prevents moisture from accumulating at the bottom of the loaf, which can lead to sogginess. Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container to extend its shelf life.
If you want to store the bread for a longer period, consider freezing it. Slice the bread beforehand so you can easily access individual pieces without thawing the entire loaf. Simply wrap each slice in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, you can thaw slices at room temperature or toast them directly from frozen for a crunchy texture.
Is it possible to make this bread using a bread machine?
Yes, using a bread machine is a convenient way to make Italian Herb and Cheese Bread. Most bread machines allow you to add the ingredients in a specific order, so start by putting the liquids in first, followed by the dry ingredients and the yeast last. Check the manufacturer’s instructions for the best sequence to avoid any premature activation of the yeast.
Select the appropriate cycle on your bread machine, usually the “basic” or “white bread” setting. If your machine has a timer, you can prepare the ingredients the night before and wake up to freshly baked bread. Just remember that while the machine will handle the kneading and rising process, you may still wish to incorporate cheese and herbs visually by adding them during the kneading cycle, or sprinkling them on top before the second rise in the machine.
What are some variations I can try with this bread recipe?
There are numerous variations you can explore with Italian Herb and Cheese Bread to suit your personal taste. For a Mediterranean twist, consider incorporating sun-dried tomatoes and olives into the dough. This adds a burst of flavor and gives a unique character to the bread that pairs well with many meals. You can also experiment with adding roasted garlic for an aromatic touch.
Another variation could include different spices or herbs to give your bread a distinct flavor. Instead of a classic Italian herb mix, you could opt for a more spicy profile by adding red pepper flakes or using herbs like rosemary and sage. Additionally, sweet versions of the bread with cinnamon and sugar are an interesting twist, perfect for breakfast or dessert! Let your creativity guide you in making this bread your own.