Toast bread with egg is a delicious Nigerian recipe that is loved by many. It is a quick and easy breakfast or snack option that can be enjoyed by both kids and adults. The combination of the crispy toast bread and the fluffy scrambled eggs makes for a delightful and filling meal. In this article, we will guide you through the process of making toast bread with egg, step by step.
Gathering the Ingredients
To make toast bread with egg, you will need a few simple ingredients that are easily available in most kitchens. Here is a list of the ingredients you will need:
1. Bread
Choose your preferred type of bread for toasting. Sliced white bread or brown bread works well for this recipe. You can also opt for whole wheat bread for a healthier option.
2. Eggs
Depending on the number of servings you want, gather the required number of eggs. Two eggs per person is a good rule of thumb.
3. Milk
To make the scrambled eggs fluffy and creamy, you will need a bit of milk. Any type of milk, whether full-fat or skimmed, will work.
4. Butter or cooking oil
To prevent the eggs from sticking to the pan, you will need a small amount of butter or cooking oil.
Preparing the Toast Bread
Now that you have gathered all the ingredients, it’s time to prepare the toast bread. Here are the steps to follow:
1. Preparing the Bread Slices
Take out the desired number of bread slices from the packet. You can either leave them as they are or trim the crusts if you prefer. Toasting the bread with or without the crust is a matter of personal preference.
2. Preheating the Toaster or Oven
If you are using a toaster, plug it in and allow it to preheat. If you prefer using an oven, preheat it to around 200 degrees Celsius.
3. Toasting the Bread
Place the bread slices in the toaster or on a baking tray for the oven. Toast them until they turn golden brown and crispy. Keep an eye on them to avoid burning.
4. Removing the Toasted Bread
Once the bread slices are toasted to perfection, carefully remove them from the toaster or oven. Place them on a plate or cooling rack to cool down slightly before serving.
Preparing the Scrambled Eggs
Now that the toast bread is ready, it’s time to move on to preparing the scrambled eggs. Here’s how you can do it:
1. Whisking the Eggs
Crack the desired number of eggs into a bowl. Add a splash of milk to the eggs and season with a pinch of salt and pepper. Whisk the mixture until the eggs and milk are well combined and slightly frothy.
2. Heating the Pan
Take a non-stick frying pan and place it over medium heat. Allow the pan to heat up for a minute or two.
3. Adding Butter or Oil
Once the pan is heated, add a small amount of butter or cooking oil to prevent the eggs from sticking to the pan. Allow the butter to melt or the oil to heat up.
4. Cooking the Eggs
Pour the whisked egg mixture into the hot pan. Let the mixture sit for a few seconds to slightly cook at the bottom. Then, using a spatula, gently stir and scramble the eggs continuously until they are fully cooked but still moist. Avoid overcooking the eggs as they can become dry.
5. Removing from Heat
Once the scrambled eggs are cooked to your liking, remove the pan from the heat to prevent them from cooking further. The residual heat will continue to cook the eggs slightly.
Putting it Together
Now that both the toast bread and scrambled eggs are ready, it’s time to put them together to create a delicious meal. Here’s what you need to do:
1. Placing the Scrambled Eggs
Carefully transfer the scrambled eggs onto one slice of toast bread. Spread the eggs evenly using a spoon or spatula.
2. Adding Toppings (Optional)
If you like, you can add various toppings to enhance the flavor of your toast bread with eggs. Some popular options include sliced tomatoes, avocado, cheese, or even a drizzle of hot sauce. Get creative and customize your toast bread to suit your taste preferences.
3. Sandwiching the Bread
Take another slice of toast bread and place it on top of the scrambled eggs, creating a sandwich-like structure. Press the bread slices together lightly to secure the filling.
Final Thoughts
Making toast bread with egg is a simple and tasty Nigerian recipe that can be enjoyed any time of the day. It can be a filling breakfast, a quick lunch, or even a snack. With just a few ingredients and some basic cooking skills, you can create a satisfying meal that is sure to please your taste buds. So why not give it a try and enjoy the delicious combination of crispy toast bread and fluffy scrambled eggs?