Vegan French toast is a delightful and easy-to-make breakfast option for those who follow a plant-based diet. With the rise in popularity of veganism, there are now numerous substitutes available for traditional animal-based ingredients. One such substitute is Just Egg, a plant-based liquid that mimics the texture and taste of real eggs. In this article, we will guide you through a scrumptious recipe for vegan French toast using Just Egg.
Gather Your Ingredients
Before you begin making your vegan French toast, gather all the necessary ingredients. You will need:
1. 4 slices of thick bread (such as French bread or sourdough)
2. 1 cup of Just Egg
3. 1 teaspoon of ground cinnamon
4. 1/2 teaspoon of vanilla extract
5. 1/2 cup of plant-based milk (such as almond or soy milk)
6. 2 tablespoons of vegan butter or coconut oil for frying
7. Maple syrup, fresh fruit, or vegan whipped cream for serving (optional)
Prepare the Vegan Egg Mixture
In a mixing bowl, combine Just Egg, ground cinnamon, vanilla extract, and plant-based milk. Whisk the ingredients together until well incorporated. The spices and vanilla extract will give your French toast a delightful flavor, while the plant-based milk will help create a creamy texture.
Soak the Bread
Now, it’s time to soak the bread slices in the vegan egg mixture. Heat a non-stick frying pan or griddle over medium heat and add a tablespoon of vegan butter or coconut oil. Dip each bread slice into the prepared mixture, ensuring that both sides are well-coated.
Cook the French Toast
Place the soaked bread slices onto the heated pan or griddle. Cook each side for about 2-3 minutes, or until the bread turns golden brown and slightly crispy. Flip the slices with a spatula to ensure even cooking.
Add Toppings and Serve
Once your vegan French toast slices are cooked to perfection, transfer them to a plate. You can serve them plain or add your favorite toppings. Drizzle maple syrup over the slices for a classic touch, or top them with fresh fruit and vegan whipped cream for an extra burst of flavor.
Tips for a Perfect Vegan French Toast
– Choose thick slices of bread to prevent them from becoming too soggy during the soaking process.
– Allow the bread to soak in the vegan egg mixture for a few seconds on each side, ensuring that it is fully coated.
– Use a non-stick frying pan or griddle to prevent the French toast from sticking.
– Cook the French toast over medium heat to ensure it cooks evenly without burning.
– Avoid overcrowding the pan or griddle to ensure each slice has enough space to cook properly.
– If you prefer a crispier French toast, you can cook it for a longer duration on each side.
Benefits of Vegan French Toast
Apart from being a delicious and easy breakfast option, vegan French toast has several benefits. One of the primary advantages is that it is cruelty-free and does not contribute to the exploitation of animals. By using plant-based ingredients, you can enjoy a satisfying breakfast while aligning your values with compassion towards animals.
Vegan French toast is also a great source of energy to kickstart your day. The combination of bread, plant-based milk, and Just Egg provides a good amount of carbohydrates, protein, and healthy fats. These nutrients help keep you feeling fuller for longer and provide sustainable energy throughout the morning.
Moreover, this recipe is entirely customizable to suit your taste preferences. You can experiment by adding different spices, such as nutmeg or cardamom, to the vegan egg mixture. Additionally, you can top your French toast with a variety of fruits, nuts, or seeds to enhance the nutritional value and add a burst of flavor.
Conclusion
Making vegan French toast using Just Egg is a delicious and easy way to enjoy a classic breakfast dish without the use of animal products. With simple ingredients and just a few steps, you can create a mouthwatering breakfast that will impress both vegans and non-vegans alike. So why not give this recipe a try and savor the delightful flavors of vegan French toast?