When you invest in a new Blackstone griddle, you’re embarking on a culinary adventure. Known for their versatility, durability, and ability to distribute heat evenly, Blackstone griddles open up a world of outdoor cooking possibilities. However, before you start flipping pancakes and searing steaks, there’s a crucial preparatory phase that ensures your griddle performs optimally and lasts for years to come. This guide will walk you through the essential steps to prep your new Blackstone griddle effectively.
Why Prep Your Blackstone Griddle?
Setting up your griddle is essential because it helps to remove any protective oils and residues from manufacturing, prevents food from sticking, and creates a non-stick surface that enhances your cooking experience. Taking the time to properly prep your griddle can save you the frustration of uneven cooking and sticking food, ensuring your meals are nothing short of perfection.
Essential Tools and Materials
Before diving into the step-by-step instructions, it’s important to gather the right tools and materials. Having everything on hand will streamline the process and make it far less daunting.
Tools You’ll Need
- Soft cloths or paper towels
- Cooking oil (high smoke point oil such as vegetable, canola, or flaxseed oil)
- Griddle spatula
- Scraper or metal spatula
- Heat-resistant gloves
- Water
Materials Required
- Blackstone Griddle
- A suitable outdoor or well-ventilated location for grilling
- Cleaning solution (if needed)
Step 1: Unboxing Your Griddle
The excitement of unboxing your new Blackstone griddle is palpable but take a moment to do it correctly:
Inspect the Packaging
Before removing the griddle from its packaging, inspect it for any signs of damage during shipping. Make sure all components are included, including the legs and burners. If anything is missing or damaged, contact the retailer before proceeding.
Read the Manual
Next, read the owner’s manual thoroughly. While it may seem tedious, it contains vital information regarding setup and care that you’ll need down the line. Keep it handy for reference as you prep your griddle.
Step 2: Cleaning the Griddle Surface
Once the griddle is unboxed, it’s time to clean the cooking surface to ensure it’s free from any manufacturing residues.
Initial Cleaning
- Mix Warm Water and Mild Soap: Use a gentle dish soap mixed with warm water to keep the griddle surface clean. This mixture will help remove any leftover oils from manufacturing.
- Wipe Down the Surface: Use a soft cloth or paper towel dampened with the soap solution to wipe down the entire cooking surface. Avoid abrasive materials that can scratch the surface.
- Rinse Thoroughly: Dampen a clean cloth with plain water and wipe the surface again to remove any soap residue. Ensure the griddle is completely dry before moving on to the next step.
Step 3: Seasoning Your Blackstone Griddle
Now that your griddle is clean, it’s time to season it, which is a crucial step to create that initial non-stick layer.
What is Seasoning?
Seasoning your griddle involves applying oil and heating the surface to create a polymerized layer that protects the metal and enhances its cooking performance. It prevents rust and creates a non-stick coating.
How to Season Your Griddle
- Preheat the Griddle: Turn on the burners to high heat. Let the griddle preheat for about 10-15 minutes until it’s extremely hot.
- Apply Oil: Using a paper towel, apply a generous amount of cooking oil over the entire cooking surface. Be sure to cover the edges as well. Use a heat-resistant glove for protection from heat while spreading the oil.
- Heat the Oil: Allow the oil to heat until it starts to smoke. This process will take around 10-15 minutes. Keep an eye on the oil; it should change color from clear to a brownish hue.
- Repeat the Process: For optimal results, repeat the oil application and heating process three to four times. Each layer you add will build on the last and create a stronger non-stick surface.
Step 4: Cool Down and Final Wipe
After your griddle is seasoned, it’s essential to let it cool down gradually.
Allow to Cool
Turn off the burners and let the griddle cool to room temperature. This process can take about half an hour, depending on the ambient temperature.
Final Wipe and Maintenance
Once the griddle is cool, use a clean paper towel to wipe off any excess oil. It’s essential to maintain a light coat of oil on the surface even when the griddle is not in use to prevent rust.
Step 5: Regular Maintenance Tips
To keep your Blackstone griddle in excellent condition, follow these maintenance tips after each use:
Daily Cleaning
- Scrape: After cooking, use a metal spatula or scraper to remove food residues from the cooking surface while it’s still warm.
- Wipe Down: Use a damp cloth and mild soap to wipe down the griddle surface thoroughly. Rinse with water and dry completely.
- Oil: Apply a thin layer of cooking oil after cooking to maintain the seasoning and keep rust at bay.
Deep Cleaning
Once every few months or when you notice a buildup of residues or discoloration, deep-clean your griddle:
- Use a Griddle Cleaning Kit: These are specifically designed to remove the toughest residues without harming the surface.
- Avoid Abrasives: Do not use steel wool or harsh chemicals, as they can damage the seasoning layer.
Conclusion
Preparing your Blackstone griddle may seem like a laborious task, but taking these steps to ensure your griddle is clean and seasoned is critical for achieving great cooking results. By following this guide, you can ensure your Blackstone griddle is always ready for your culinary masterpieces, whether you’re hosting a cookout or whipping up a weeknight family dinner.
Trust that a well-prepped griddle will translate into delicious meals that family and friends will talk about long after the last bite. With this knowledge, you are now equipped to enjoy every moment of your outdoor cooking experience. Happy grilling!
What is the best way to season my new Blackstone griddle?
To season your new Blackstone griddle, start by cleaning the surface with warm soapy water to remove any factory residues. After rinsing thoroughly and drying it completely, apply a thin layer of high-smoke point oil, such as canola or grapeseed oil, over the cooking surface. Ensure that you cover the entire area evenly, using a paper towel to distribute the oil effectively.
Once you’ve applied the oil, turn your griddle on to a medium heat setting and let it heat up. The oil will start to smoke, and this is a sign that the seasoning process has begun. Allow it to smoke for about 15-20 minutes before turning off the heat. Let the griddle cool down completely, and your surface will be ready for cooking when it no longer feels tacky to the touch.
How do I maintain my Blackstone griddle after cooking?
After cooking, it’s important to maintain your Blackstone griddle to ensure it lasts for many years. Begin by turning off the heat and letting the griddle cool slightly. Once it’s still warm but not hot, use a metal spatula or scraper to remove any food debris or residue. This will avoid buildup and make cleaning easier.
Once you’ve scraped off excess food, pour a small amount of water onto the surface to help dissolve any remaining bits. Using a clean cloth or paper towels, wipe the surface down while it’s still warm. After drying, consider applying a light layer of oil to the cooking surface to protect it and keep it seasoned, especially if you don’t plan to use it for a while.
Can I use soap to clean my Blackstone griddle?
While traditional griddles often advise against using soap because it can strip the seasoning, a Blackstone griddle can handle mild soap if used correctly. After cooking, if you have a significant buildup of grease or food debris, using a bit of warm soapy water can help break down that residue. However, you’ll want to rinse it thoroughly and make sure that no soap is left behind.
It’s essential to note that frequent use of soap can affect the griddle’s seasoning over time. Therefore, to maintain the integrity of the surface, rinse your griddle well after using soap, dry it, and then re-oil lightly. This preserves the non-stick properties while keeping your griddle in top-notch condition.
What type of oil should I use for cooking on the Blackstone griddle?
Choosing the right oil is crucial for both cooking and maintaining your Blackstone griddle. High-smoke point oils like canola, grapeseed, or avocado oil are ideal because they can withstand high temperatures without burning. These oils not only enhance flavor but also help maintain the seasoning on the griddle’s surface.
Avoid using oils with low smoke points, like olive oil or butter, especially for high-heat cooking, as they can burn and leave residue that may affect the cooking surface. It’s best to keep a variety of oils on hand to suit different recipes and cooking methods, ensuring that your food stays flavorful and your griddle remains well-maintained.
How do I know when my Blackstone griddle is preheated properly?
Preheating your Blackstone griddle is crucial to achieving the best cooking results. A good rule of thumb is to preheat your griddle for about 10 to 15 minutes on a medium setting. To test if it’s properly preheated, you can sprinkle a few drops of water on the surface. If they dance and evaporate quickly, your griddle is at a suitable temperature.
Another indicator of proper preheat is the oil you apply. When the oil begins to shimmer and slightly smoke, that means the griddle is ready for cooking. This not only ensures even cooking but also helps create a non-stick layer that allows for easier food release.
Can I use aluminum foil on my Blackstone griddle?
Yes, you can use aluminum foil on your Blackstone griddle, and it can be quite helpful in various cooking scenarios. Foil can be used to cover specific areas of the griddle when cooking delicate items requiring slower heat or to help control cooking times. This method also makes for easier cleanup by minimizing grease splatters.
However, be cautious not to cover the entire griddle while using high heat as it can trap steam and moisture, which may affect the cooking process and flavor. When using aluminum foil, ensure you prioritize ventilation, allowing heat to circulate while providing protection to certain foods you might be cooking.
What is the best way to store my Blackstone griddle when not in use?
Proper storage of your Blackstone griddle is vital for maintaining its longevity and cooking performance. If you have a cover specifically designed for your griddle, use it to protect it from dust, moisture, and other environmental factors. Ensure the griddle is completely cool and clean before covering it to avoid trapping any moisture that could lead to rust.
If you haven’t got a cover, try to store your griddle in a dry, sheltered area, preferably indoors. If outdoor storage is your only option, elevate it off the ground and ensure it’s under an awning or similar structure to shield it from rain and snow. Taking these precautions will help preserve your griddle and ensure it’s ready for your next cooking adventure.
Can I use my Blackstone griddle indoors?
Using your Blackstone griddle indoors is possible, provided you have proper ventilation. Many people enjoy the versatility of griddling indoors, especially when the weather doesn’t cooperate. However, it’s crucial to ensure sufficient airflow, as griddles can produce a significant amount of smoke when heated to high temperatures.
If you’re planning to cook indoors, consider using it in an area with good ventilation, such as near an open window or under a range hood. Always keep an eye on your griddle, and if you notice excessive smoke, adjust the heat or take it outside. Following these guidelines will help you safely enjoy indoor griddling without compromising your cooking experience.