When it comes to outdoor cooking, the Blackstone 17 griddle has become a staple for many culinary enthusiasts. Its ability to deliver a perfectly seared steak, fluffy pancakes, or even exquisite stir-fry dishes makes it a favorite among both amateurs and professionals. However, to maintain its non-stick surface and enhance the flavor of your dishes, proper seasoning is crucial. In this article, we will explore how to season your Blackstone 17 griddle in the oven, ensuring it remains in top-notch condition for years to come.
Understanding the Importance of Seasoning
Seasoning your Blackstone griddle is more than just a maintenance task; it is a vital step in creating a non-stick surface that enhances flavor. Here are the key benefits of seasoning:
Improved Non-Stick Properties: A well-seasoned griddle provides a natural non-stick surface, making it easier to cook delicate foods like eggs and fish without them falling apart.
Rust Prevention: Seasoning helps to create a protective barrier against moisture, keeping your griddle safe from rust and corrosion.
Enhanced Flavor: Over time, layering seasonings can create a unique flavor profile, enriching the taste of your meals.
Increased Longevity: Regularly seasoning your griddle can prolong its lifespan, ensuring you can enjoy many years of outdoor cooking.
Preparation for Seasoning
Before you begin the seasoning process, it’s important to prepare your Blackstone griddle properly. Here’s how to get started:
Gather Your Materials
To season your Blackstone 17 griddle in the oven, you will need the following:
- Blackstone 17 griddle
- High-smoke-point oil (such as flaxseed oil or vegetable oil)
- Paper towels
- Oven
- Heat-proof gloves
- Rag or cleaning cloth
Clean Your Griddle
Cleaning your griddle is essential to remove any residual food particles, old oils, or rust. To do this:
- Scrub the Surface: Use a metal spatula or a grill brush to scrape off any stuck-on food debris.
- Wipe It Down: Use a rag or cleaning cloth to wipe the surface clean with warm, soapy water.
- Rinse: Make sure to rinse it thoroughly and dry it completely with paper towels. Any moisture left on the surface can interfere with the seasoning process.
Seasoning Your Blackstone 17 Griddle in the Oven
Now that your griddle is clean and ready, let’s move on to the seasoning process itself.
Step 1: Preheat Your Oven
Begin by preheating your oven to a temperature of approximately 350°F (175°C). This heat level is suitable for most oils and works well in creating an effective seasoning layer.
Step 2: Apply the Oil
Once the oven is preheated, it’s time to oil the griddle:
- Choose the Right Oil: Use oil with a high smoke point, such as flaxseed or vegetable oil.
- Coat the Surface: Pour a small amount of the oil onto the griddle surface (about one tablespoon is sufficient).
- Spread Evenly: Using paper towels, evenly spread the oil across the entire cooking surface, making sure to cover every inch, including the edges. This creates a uniform, protective layer.
Step 3: Remove Excess Oil
After spreading the oil, it is crucial to remove any excess:
- Dab with a Fresh Paper Towel: Take a clean paper towel and lightly dab the surface to remove excess oil. This prevents the oil from pooling and ensures a smooth, even layer of seasoning.
- Leave a Thin Layer: The goal is to leave a very thin layer of oil, which will oxidize and create the hardened surface you desire.
Step 4: Place the Griddle in the Oven
Now that the griddle is coated, it’s time to season it in the oven:
- Position: Carefully place your Blackstone griddle upside down on the oven rack. This allows the oil to drip and prevents pooling.
- Baking Time: Close the oven door and let the griddle bake for about 30 minutes. This duration allows the oil to oxidize properly.
Step 5: Cooling Down
After the baking time, turn off the oven but allow the griddle to remain inside:
- Let It Cool: Keep the door closed to let the griddle cool slowly. This slow cooling process helps to set the seasoning.
- Timeframe: Allow it to cool for at least another 30 to 60 minutes.
Maintaining Your Seasoned Griddle
Once you have successfully seasoned your Blackstone 17 griddle, it’s vital to understand how to maintain its non-stick surface and prolong its lifespan.
Regular Cleaning
To maintain the seasoning, follow these cleaning tips after each use:
- Light Scrubbing: Use a spatula or grill brush to scrape off food remnants immediately after cooking.
- Wipe Down: Use a damp cloth to wipe down the surface.
- No Soap Required: Avoid using soap regularly, as it can strip away the seasoning. Instead, rely on hot water and a non-abrasive cloth.
Re-seasoning as Needed
Depending on how often you use your griddle, light re-seasoning may be necessary:
- Visual Cues: If the surface begins to look dull or you notice food sticking more than usual, it may be time to apply a new layer of seasoning.
- Light Application: Simply follow the oil application and baking steps outlined earlier, but you may not need to deep-clean it each time.
Conclusion
Seasoning your Blackstone 17 griddle in the oven is a simple yet essential process that every outdoor cooking enthusiast should embrace. With careful preparation, proper oil application, and consistent maintenance, your griddle can remain a reliable cooking ally, elevating your culinary dishes with a robust flavor and a natural non-stick surface. Whether you’re preparing breakfast for the family or a sumptuous feast for friends, a well-seasoned griddle is an invaluable tool that promises delicious results for years to come. Happy cooking!
What is the best way to season my Blackstone 17 Griddle?
To effectively season your Blackstone 17 Griddle, start by cleaning the surface thoroughly, removing any dirt or grease. Use a mild detergent and a scrub pad, then rinse and dry the griddle completely to prevent any moisture from affecting the seasoning process. Preheat your oven to a high temperature, around 450°F, to help the oil bond to the cast iron surface.
Once your griddle is clean and dry, apply a thin layer of a high smoke point oil, such as flaxseed or canola oil, evenly across the surface. Wipe off any excess oil with a paper towel so that only a light coating remains. Place the griddle upside-down in the preheated oven and bake for about an hour. This process will establish a solid layer of seasoning on the griddle, enhancing its performance and durability.
How often should I season my Blackstone 17 Griddle?
The frequency of seasoning your Blackstone 17 Griddle depends on how often you use it and the types of food you cook. If you frequently use the griddle for cooking food with strong flavors or acidic ingredients, you may need to season it more often. Generally, a good rule of thumb is to season after every 5 to 10 uses to maintain a non-stick surface and prevent rust.
Moreover, you should also consider reseasoning your griddle whenever you notice a dull appearance, a sticky feel, or if food begins to stick to the surface. These signs indicate that the seasoning layer may be wearing off. Regular maintenance will ensure that your griddle remains in prime condition and extends its lifespan, allowing for better cooking experiences.
Can I use any type of oil for seasoning?
While you can technically use any oil for seasoning, it’s crucial to choose oils with a high smoke point. Oils like flaxseed, grapeseed, peanut, and canola oil are excellent choices because they can withstand high temperatures without breaking down. Using oils with lower smoke points, such as olive oil or butter, can result in a sticky residue rather than a smooth, non-stick coating.
Additionally, each type of oil has unique properties that influence the seasoning process. For instance, flaxseed oil creates a hard, durable layer based on its polymerization when heated, while canola oil provides a flexible coating. Experimenting with different oils can help you find the one that suits your cooking style and provides the best seasoning results for your Blackstone 17 Griddle.
Is it necessary to preheat the oven for seasoning?
Yes, preheating the oven is an essential step in the seasoning process. When you heat your Blackstone 17 Griddle to a high temperature, it opens the pores of the metal, allowing the oil to penetrate and bond effectively to the surface. This initial heat helps to create a uniform layer of seasoning, which greatly enhances the griddle’s non-stick properties and protects against corrosion.
If you skip preheating, the oil may not adhere correctly or could create uneven seasoning. Moreover, starting from a cold oven can result in smoking or burning because the oil may not reach the proper temperature needed to polymerize effectively. Therefore, always preheat your oven to ensure the best results when seasoning your Blackstone 17 Griddle.
Can I season my griddle on the stovetop instead of the oven?
Yes, it is possible to season your Blackstone 17 Griddle on the stovetop, although it requires careful attention to avoid overheating. To do this, first, clean the griddle thoroughly, as you would for oven seasoning. Apply an even layer of seasoning oil and then heat the griddle over medium-high heat. Rotate the griddle to ensure uniform heating, allowing the oil to reach its smoke point and bond to the surface.
However, seasoning on the stovetop can be more demanding because you need to keep a close eye on the temperature and ensure that all areas of the griddle receive adequate heat. If you are inexperienced with stovetop seasoning, it might be easier to stick with the oven method for a more controlled and consistent seasoning process.
What do I do if my griddle is rusting?
If you notice rust on your Blackstone 17 Griddle, it’s crucial to act promptly to restore it. Begin by scrubbing the rusted areas with a fine-grit sandpaper or a rust eraser. You can also use vinegar or a rust remover to help dissolve the rust, but ensure that you rinse and dry the griddle thoroughly afterward. The goal is to remove the rust completely before proceeding with seasoning.
Once the rust is eliminated, clean and dry the griddle, and then reapply a thin coat of your chosen seasoning oil. Follow the seasoning process as you would with a new griddle, baking it in an oven to create a protective layer. Regular maintenance and seasoning are key to preventing future rust issues, so be sure to keep an eye on your griddle’s condition and season as needed.
What are the benefits of properly seasoning my Blackstone 17 Griddle?
Properly seasoning your Blackstone 17 Griddle offers numerous advantages that enhance your cooking experience. First and foremost, seasoning creates a natural non-stick surface that prevents food from adhering to the griddle, allowing for easier cooking and cleanup. Foods like pancakes or eggs will slide right off, making grilling a hassle-free task.
Additionally, seasoning protects the griddle from rust and corrosion, significantly extending its lifespan. A well-seasoned griddle retains heat effectively and provides even cooking across its surface, leading to better results. Regularly maintaining your seasoning ensures optimal performance, making your Blackstone 17 Griddle a reliable tool in your outdoor cooking arsenal.