If you’ve recently purchased a Blackstone griddle, you’re probably beyond excited to start cooking delicious meals outdoors. However, before you turn on the heat, there’s an essential step you must take: seasoning your griddle. This process not only enhances the flavor of your food but also prolongs the life of your griddle. In this guide, we’ll walk you through the step-by-step process of seasoning your Blackstone griddle effectively, ensuring it becomes a cherished addition to your outdoor kitchen.
Why Seasoning Your Blackstone Griddle Matters
Seasoning a griddle is similar to seasoning cast iron cookware. The purpose of seasoning is to create a natural, non-stick surface that enhances the cooking experience. When you properly season your Blackstone griddle, you will enjoy several benefits:
- Improved Flavor: The seasoning helps form a protective layer that can enhance the flavor of various foods.
- Enhanced Durability: A well-seasoned griddle is less prone to rust and corrosion, extending its lifespan.
Understanding the importance of seasoning will inspire you to take the necessary steps to do it right. Below, we’ll lay out a detailed guide to ensure you master this essential task.
What You’ll Need for Seasoning
Before diving into the seasoning process, gather the following materials:
| Item | Purpose |
|---|---|
| Blackstone Griddle | The main cooking surface that needs seasoning. |
| High Smoke Point Oil | Oil helps create the non-stick surface. Options include vegetable oil, canola oil, or flaxseed oil. |
| Paper Towels or a Clean Cloth | For applying oil and wiping off excess. |
| Heat-resistant Gloves | For protecting your hands while working with hot surfaces. |
| Scraper or Spatula | To remove debris and food remnants before seasoning. |
With your materials gathered, you’re ready to start the seasoning process.
Step-by-Step Guide to Seasoning Your Blackstone Griddle
Now that you have everything on hand, here’s how to appropriately season your new Blackstone griddle:
Step 1: Clean Your Griddle
Before you start seasoning, you want to ensure your griddle surface is clean:
- Use the scraper or spatula to remove any factory residues or debris from the griddle.
- Wipe the surface with a clean cloth or paper towel to remove any dust or remaining particles.
- Preheat your griddle on medium heat for about 10 minutes. This will help burn off any leftover residues.
Step 2: Apply Oil to the Griddle Surface
Once the griddle is clean and heated up, it’s time to apply the oil:
- Turn off the heat to avoid burns.
- Pour a small amount of high smoke point oil (about two tablespoons) directly onto the griddle surface.
- Use a paper towel or clean cloth to evenly spread the oil over the entire cooking surface. Make sure to coat the edges as well.
Step 3: Heat the Griddle
Now that the griddle is oiled, it’s time to heat it:
- Turn the heat back on to medium-high and allow the griddle to heat up.
- Ideally, you want to achieve a temperature around 400°F (204°C). You can gauge this by using an infrared thermometer for accuracy.
Step 4: Smoke is Good!
As the oil heats up on the griddle, it will begin to smoke—this is completely normal. Here’s what to expect:
- The oil will polymerize and begin forming a protective, non-stick layer.
- Allow the griddle to smoke for about 10-15 minutes. You may notice the color of the oil changing to a darker shade.
Step 5: Cool Down and Repeat
Once you’ve allowed the griddle to smoke, it’s time to cool down and add another layer of seasoning:
- Turn off the griddle and allow it to cool completely.
- Once cooled, you can repeat steps 2 through 5 at least two more times. This will ensure a strong and durable non-stick surface.
Step 6: Final Wipe Down
After completing the multiple oil applications and heating sessions, perform a final wipe down:
- Use a clean, dry paper towel to gently wipe the surface and remove any excess oil.
- Your griddle is now seasoned and ready to use!
Maintaining Your Seasoned Blackstone Griddle
After you’ve seasoned your griddle, it’s crucial to maintain that surface for optimal cooking performance. Here are some recommendations:
Regular Cleaning Routine
- After each use, clean the griddle while it’s warm, using a scraper to remove any food particles.
- Wipe down the surface with a small amount of oil using a paper towel after cleaning to maintain seasoning.
Proper Storage
- Always cover your Blackstone griddle when it’s not in use. This protects it from dust and debris.
- If you live in a humid environment, consider keeping a desiccant pack nearby to absorb any unwanted moisture that could lead to rust.
Understanding When to Reseason
Over time, your seasoned layer may start to diminish due to frequent use. Here are signs it’s time to reseason your griddle:
- Food sticks to the surface: If you notice that food is beginning to stick, it’s time to add another layer of oil.
- Discoloration: If the surface appears dull or worn out, reseasoning will revive its non-stick properties.
Common Mistakes to Avoid When Seasoning Your Griddle
To help ensure great results, it’s crucial to avoid common mistakes when seasoning your Blackstone griddle:
Using Low Smoke Point Oils
Low smoke point oils like olive oil or butter do not withstand high heat well and can result in a sticky residue rather than a smooth seasoning layer.
Skipping the Pre-Cleaning Step
Failing to clean the griddle surface before applying oil will prevent you from achieving an effective seasoning. Always start your seasoning process with a clean slate.
Not Allowing Enough Time for Smoking
Rushing the heating process can result in poor seasoning outcomes. Allow adequate time for smoking to ensure the oil properly bonds to the griddle surface.
Conclusion
Seasoning your new Blackstone griddle is an essential skill that not only improves your cooking but significantly upgrades the life of your griddle. By following the step-by-step instructions outlined in this guide, you can lay down a protective, non-stick surface that enhances the flavors of your meals and makes cleaning effortlessly easy.
Remember that seasoning is not a one-time process but rather a part of an ongoing maintenance routine. By investing a little time and effort into seasoning, you can relish in the joy of outdoor cooking for years to come. Enjoy the adventure your Blackstone griddle brings to your outdoor culinary experience!
What is the best way to season a Blackstone griddle?
To season a Blackstone griddle effectively, start by cleaning the surface with a scrubbing pad and soapy water to remove any protective coating or residue from manufacturing. Rinse and dry it thoroughly before applying a high smoke point oil, such as flaxseed, canola, or vegetable oil. Using a paper towel, spread a thin, even layer of oil across the entire cooking surface.
After applying the oil, heat the griddle on medium-high until it begins to smoke lightly. Once you see the smoke, lower the heat to medium-low and maintain that temperature for about 30 minutes. Afterward, turn off the heat and allow the griddle to cool down completely before wiping off any excess oil. This process helps to create a non-stick surface and protects the griddle from rust.
How often should I season my Blackstone griddle?
The frequency of seasoning your Blackstone griddle depends on how often you use it. If you use your griddle frequently, seasoning it every few uses can help maintain its non-stick surface. This is particularly important if you grill foods that can cause the surface to wear down, such as acidic ingredients or foods high in sugar.
For less frequent users, aim to season your griddle at least once a month to keep it in optimal condition. Regular seasoning will not only enhance the cooking performance but also extend the life of your griddle by preventing rust and corrosion caused by moisture exposure.
Can I use household oils for seasoning my griddle?
While you can technically use household oils for seasoning your Blackstone griddle, it is best to choose oils with a high smoke point. Oils like olive oil or butter have lower smoke points and may not provide the durable protective layer that you need. Instead, opt for oils like canola, grapeseed, or flaxseed oil, which can withstand higher temperatures without breaking down.
Using the right oil will ensure a successful seasoning process and create a long-lasting non-stick surface. Additionally, oils with a higher smoke point can help prevent the seasoning from developing a sticky residue, which can occur if you use lower smoke point oils.
What should I avoid when seasoning my Blackstone griddle?
When seasoning your Blackstone griddle, avoid using too much oil, as it can lead to a sticky surface instead of a smooth, non-stick one. A thin layer is sufficient to achieve the desired results. Additionally, avoid seasoning in high humidity conditions, as moisture can interfere with the oil setting properly and may encourage rust.
Another important consideration is not to scrub the griddle excessively with abrasive materials after seasoning. Doing so could damage the seasoned layer you just created. Instead, clean it gently with a scraper or a soft cloth to preserve the seasoning and prolong the life of the griddle.
Do I need to remove the old seasoning before re-seasoning?
In most cases, you do not need to remove the old seasoning completely before re-seasoning your Blackstone griddle. If the surface is still relatively non-stick and in good shape, you can simply clean it, apply a thin layer of oil, and heat it again to build upon the existing seasoning.
However, if you notice excessive build-up or flaking of the seasoning, it may be worth stripping it down with a more thorough cleaning process and starting fresh. This may involve scraping off the existing seasoning, followed by a thorough wash and proper drying before re-seasoning.
How does temperature affect the seasoning process?
Temperature plays a crucial role in the seasoning process of your Blackstone griddle. When the griddle heats up, the oil undergoes a process called polymerization, where it transforms into a hardened layer that creates a non-stick surface. If the griddle is not heated adequately, the oil may not bond properly, leading to a less durable finish.
Conversely, overheating the griddle can cause the oil to smoke excessively and produce off-flavors, ruining the seasoning. Therefore, it’s essential to follow the recommended temperature guidelines to achieve the best results in seasoning your griddle effectively.
Can I cook on my Blackstone griddle immediately after seasoning?
After seasoning your Blackstone griddle, it is generally a good idea to let it cool completely before cooking on it. While it is possible to cook directly after the seasoning process, allowing the griddle to sit lets the oil continue to set and solidify the seasoned surface more effectively.
If you’re eager to start cooking, one option could be to heat the griddle back to medium heat after seasoning and perform a light cook. This will allow you to test the surface while ensuring it is still well-protected from any items placed on it.
What are the benefits of a well-seasoned Blackstone griddle?
A well-seasoned Blackstone griddle offers several benefits, with the primary advantage being a non-stick surface that enhances both cooking and cleaning experiences. Foods are less likely to stick, allowing for easier flipping and removing, while the cleaning process becomes more straightforward, as residues and charred bits will be less likely to adhere.
Additionally, seasoning protects the griddle from rust and corrosion, significantly extending its lifespan. The developed seasoning layer can also add flavor to the food cooked on the griddle over time, making it a desirable cooking surface for a variety of dishes. Overall, proper seasoning is vital for the efficiency and durability of your Blackstone griddle.