French toast is a delicious dish that is enjoyed by people all around the world. It is a breakfast staple that is loved for its simplicity and versatility. But have you ever wondered what French toast is actually called in France? Surprisingly, the answer might not be what you expect.
French Toast: A Universal Treat
French toast, also known as eggy bread or pain perdu, is a dish made by soaking bread in a mixture of beaten eggs and milk, then frying it until golden brown. It is typically flavored with cinnamon and vanilla, and is often served with maple syrup or a dusting of powdered sugar. This classic breakfast food is enjoyed by people of all ages and is a popular choice at brunch or when you want a special treat.
The Origins of French Toast
Despite its name, French toast did not actually originate in France. The dish can be traced back to ancient times, with mentions of similar recipes found in texts from Ancient Egypt and Rome. It was a way to use up stale bread and extend its lifespan. The dish also appears in medieval European cookbooks, where it was known as “pain perdu” or “lost bread” in French.
What Do the French Call French Toast?
So, if French toast is not actually called French toast in France, what is it called? In France, this beloved breakfast food goes by the name of “pain perdu,” which translates to “lost bread.” This name reflects the dish’s origin as a way to salvage stale bread that would otherwise go to waste.
Regional Variations
Just like in other countries, French toast is prepared and enjoyed in various ways across different regions of France. In northern France, it is often made with brioche, a rich and buttery bread, while in the southern regions, it is more commonly made with baguette. The ingredients used and the flavors added can also vary, with some recipes incorporating ingredients like orange zest, rum, or even savory toppings like cheese or ham.
Sweet vs. Savory
While French toast is typically enjoyed as a sweet dish topped with syrup, powdered sugar, or fresh fruits, the French also have a tradition of enjoying it as a savory option. In this variation, known as “pain perdu salé,” the bread is soaked in a mixture of beaten eggs and milk seasoned with herbs and spices. It is then served with toppings such as ham, cheese, or sautéed vegetables. This savory twist adds a delightful depth of flavors to the dish.
Other Names for French Toast around the World
French toast may not be called “French toast” in France, but interestingly, it is known by different names in various countries around the world. In the United Kingdom, it is commonly referred to as “eggy bread” or “gypsy toast.” In Australia and New Zealand, it goes by “French toast” or sometimes “Pain Perdu.” In Germany, it is called “arme Ritter,” meaning “poor knights,” while in Hungary, it is known as “bundáskenyér.”
The Global Love for Similar Dishes
French toast, or variations of it, can be found in different cuisines worldwide. In India, a similar dish called “Bombay toast” is made by dipping bread in a mixture of eggs, milk, and spices before frying it. In Spain, they have “torrijas,” which are typically made by soaking bread in milk flavored with cinnamon and lemon zest, then coating it in egg before frying.
Conclusion
While French toast may not be referred to as “French toast” in France, its popularity and deliciousness remain the same. Whether you enjoy it as a sweet breakfast treat topped with syrup and berries or savor it as a savory delight with ham and cheese, French toast, or pain perdu, is a culinary delight that transcends borders. So, the next time you savor this dish, you can impress your friends with the knowledge that its true name in France is “pain perdu.” Bon appétit!