Beans on toast is a classic British dish that has stood the test of time. Simple, hearty, and delicious, it has been a staple in many households for decades. However, as tasty as beans on toast is on its own, it can be elevated to new heights with the addition of delicious toppings and complementary sides. In this article, we will explore some of the best toppings and sides to accompany your beans on toast, taking this humble dish to the next level of flavor.
Tasty Toppings for Beans on Toast
Cheese
One of the most popular and mouthwatering toppings for beans on toast is cheese. Whether you opt for cheddar, mozzarella, or a combination of different cheeses, adding a layer of melted cheese on top of your beans will take your dish to a whole new level. The melting cheese not only adds richness but also provides a fantastic contrast to the savory taste of the beans.
Chopped Tomatoes and Onions
For those seeking a fresher and tangier flavor, chopped tomatoes and onions make an excellent topping for beans on toast. The juicy tomatoes and crunchy onions provide a nice textural contrast to the softness of the beans. Sprinkle some salt, pepper, and a dash of lemon juice on top to enhance the flavors even more.
Egg
Adding a fried or poached egg on top of your beans on toast brings a whole new level of decadence to the dish. The runny yolk mixes with the beans, creating a creamy and luscious combination. The egg not only adds richness but also provides additional protein, making your meal more filling and satisfying.
Bacon
Bacon lovers rejoice! Crispy, smoky bacon is a fantastic accompaniment to beans on toast. The salty and savory flavors of the bacon complement the sweetness of the beans, resulting in a heavenly combination. Simply cook the bacon until it’s crispy and layer it on top of your toast for a truly indulgent experience.
Avocado
For those looking for a healthier and lighter option, sliced avocado is a perfect topping for beans on toast. Avocado adds a creamy and buttery texture to the dish, enhancing its overall taste. Sprinkle some chili flakes or a squeeze of lime juice for an extra kick of flavor.
Complementary Sides for Beans on Toast
Sausages
A classic English breakfast wouldn’t be complete without sausages, and they pair exceptionally well with beans on toast too. Whether you prefer pork sausages, beef sausages, or even a vegetarian alternative, the addition of sausages to your plate will add another layer of flavor and heartiness to your meal.
Hash Browns
Crispy and golden hash browns are a perfect side dish for beans on toast. The crunchy exterior and fluffy interior of the hash browns provide a delightful contrast to the softness of the beans. With each bite, you’ll experience a symphony of textures and flavors that will leave your taste buds wanting more.
Mushrooms
Sautéed mushrooms are another great side dish option to accompany beans on toast. The earthy and meaty flavor of mushrooms pairs beautifully with the beans, creating a satisfying and flavorful combination. Add a sprinkle of thyme or garlic for an extra burst of aroma and taste.
Grilled Tomatoes
Grilled tomatoes are a delightful addition to your plate of beans on toast. The slight charring from the grilling process adds a smoky flavor, while the natural sweetness of the tomatoes complements the beans perfectly. It’s a refreshing and light side dish that adds a pop of color to your meal.
Spinach
Adding a handful of sautéed spinach to your plate not only provides a vibrant burst of color but also adds nutritional value to your meal. Spinach is packed with vitamins, minerals, and fiber, making it a healthy and fulfilling side to enjoy alongside your beans on toast. Sauté it with some garlic and olive oil for an extra burst of flavor.
In conclusion, beans on toast can be a simple and satisfying dish on its own. However, by adding delicious toppings like cheese, chopped tomatoes and onions, eggs, bacon, or avocado, you can take it to a whole new level of taste and texture. Additionally, complementary sides such as sausages, hash browns, mushrooms, grilled tomatoes, or spinach can elevate your beans on toast to a complete and well-rounded meal. Experiment with different combinations to find your favorite flavor profiles. With a plethora of options, beans on toast can be a versatile and exciting dish that can be enjoyed for breakfast, lunch, or dinner. So, next time you’re in the mood for a comforting and tasty meal, don’t forget to explore the various toppings and sides that go hand in hand with beans on toast. Bon appétit!