Beans on toast is a classic British dish that has stood the test of time. It’s a simple yet delicious combination of baked beans and toast, perfect for a quick and easy meal. While the traditional recipe is great on its own, there are many unique and delicious toppings that can elevate this humble dish to new heights. In this article, we will explore some of the best toppings you can add to beans on toast to take it from ordinary to extraordinary.
Spices and Seasonings
1. Chilli Flakes
Adding a kick of heat to your beans on toast can really elevate the flavors. Sprinkling some chilli flakes on top will give your dish a spicy and vibrant twist.
2. Smoked Paprika
For a smoky and slightly sweet flavor, smoked paprika is the way to go. Sprinkle this richly colored spice over your beans on toast for a delightful taste.
3. Mixed Herbs
A sprinkle of mixed herbs can add a fresh and aromatic touch to your dish. It brings a burst of flavor and complements the beans perfectly.
Cheese
1. Cheddar Cheese
Beans on toast and cheese go hand in hand. Grate some cheddar cheese over your beans before grilling it for a melty, gooey, and indulgent treat.
2. Feta Cheese
For a tangy and salty twist, crumble some feta cheese over your beans on toast. It adds a creamy texture and a burst of flavor that pairs well with the beans.
3. Mozzarella Cheese
Mozzarella cheese is known for its stretchy and gooey texture. Sprinkle some grated mozzarella on top of your beans and toast and let it melt under the grill. The result is a gooey, cheesy delight.
Vegetables and Herbs
1. Avocado Slices
Avocado, with its creamy texture and mild flavor, can be a great addition to beans on toast. Simply slice some ripe avocado and place it on top of your beans for a nutritious and delicious addition.
2. Sautéed Mushrooms
Mushrooms add a savory and earthy component to the dish. Sauté them in a little oil or butter and pile them on top of your beans on toast for a delicious umami flavor.
3. Fresh Basil
Sprinkle some fresh basil leaves on top of your beans on toast for a burst of freshness. It adds a delightful herbaceous taste and complements the beans perfectly.
Proteins
1. Bacon
Bacon and beans are a match made in heaven. Cook some crispy bacon and chop it into small pieces. Sprinkle them generously on top of your beans on toast for a truly indulgent treat.
2. Poached Egg
For a protein-packed twist, top your beans on toast with a perfectly poached egg. The runny yolk adds a luscious texture and makes for a satisfying and filling meal.
3. Grilled Sausages
Grilled sausages can add a delicious meaty flavor to your beans on toast. Slice them and arrange them on top for a hearty and satisfying dish.
Additional Flavor Enhancements
1. Worcestershire Sauce
Drizzle a little Worcestershire sauce over your beans on toast to add a tangy and savory kick. It enhances the flavors and takes it to the next level.
2. Balsamic Glaze
For a touch of sweetness, drizzle some balsamic glaze over your beans on toast. It adds a rich and tangy flavor that complements the beans beautifully.
3. Tomato Salsa
A spoonful of tomato salsa can bring a burst of freshness and zing to your dish. It adds a tangy and slightly spicy flavor that pairs well with the beans.
In conclusion, while beans on toast is a classic dish on its own, there are endless possibilities for elevating its flavors. Whether you prefer adding spices and seasonings, cheeses, vegetables and herbs, proteins, or additional flavor enhancements, there’s a perfect topping to suit your taste buds. So, next time you’re making beans on toast, don’t be afraid to experiment and take it from ordinary to extraordinary!