Rice is a versatile and staple food that is loved by people all over the world. It’s easy to cook, affordable, and pairs well with a variety of ingredients. If you find yourself wondering what to cook for dinner, look no further! In this article, we will explore some delicious and easy recipes that you can try using rice as the main ingredient.
Delicious Rice and Vegetable Stir-fry
Ingredients:
– 2 cups of cooked rice
– 1 onion, diced
– 2 garlic cloves, minced
– 1 carrot, thinly sliced
– 1 bell pepper, diced
– 1 cup of broccoli florets
– 1 cup of snap peas
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic, and cook until they become fragrant and slightly translucent.
3. Add the sliced carrot, bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
4. Push the vegetables to one side of the skillet, and add a bit more oil to the empty space.
5. Crack two eggs into the skillet and scramble them until they are fully cooked.
6. Combine the cooked vegetables and scrambled eggs, and add the cooked rice to the skillet.
7. Drizzle soy sauce and sesame oil over the mixture, and season with salt and pepper to taste. Stir well to combine all the ingredients.
8. Cook for another 2-3 minutes until everything is heated through.
9. Remove from heat and garnish with chopped green onions and sesame seeds if desired.
10. Serve immediately and enjoy!
Flavorful Spanish Rice
Ingredients:
– 1 cup of long-grain rice
– 1 onion, diced
– 1 bell pepper, diced
– 2 garlic cloves, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 can (14.5 oz) of chicken or vegetable broth
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– 1/2 teaspoon of chili powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large skillet or saucepan, heat a tablespoon of oil over medium heat.
2. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables become soft and fragrant.
3. Add the long-grain rice to the skillet, and cook for a couple of minutes until it turns slightly golden.
4. Pour in the diced tomatoes and chicken or vegetable broth. Stir in the paprika, cumin, chili powder, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet or saucepan with a lid, and let it simmer for about 20 minutes or until the rice is fully cooked and has absorbed the liquid.
6. Remove from heat and let the rice sit covered for an additional 5 minutes.
7. Fluff the rice with a fork and garnish with chopped fresh cilantro if desired.
8. Serve as a delicious side dish with grilled meat or vegetables.
Classic Chicken and Rice Casserole
Ingredients:
– 2 cups of cooked rice
– 2 cups of cooked chicken, shredded
– 1 cup of mixed vegetables (carrots, peas, corn)
– 1 small onion, diced
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup of milk
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
– Optional: crushed crackers for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the cooked rice, shredded chicken, mixed vegetables, and diced onion.
3. In a separate bowl, whisk together the condensed cream of mushroom soup, milk, salt, and pepper until well combined.
4. Pour the soup mixture over the rice and chicken mixture. Stir until all the ingredients are evenly coated.
5. Transfer the mixture into the greased baking dish and spread it out evenly.
6. Sprinkle the shredded cheddar cheese over the top of the casserole. If desired, add a layer of crushed crackers for extra crunch.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and continue baking for an additional 15 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Enjoy this comforting meal with your loved ones!
Conclusion
Rice is a versatile and delicious ingredient that can be easily transformed into a variety of dishes. Whether you prefer a quick stir-fry, a flavorful Spanish rice, or a comforting casserole, these recipes provide plenty of options to satisfy your dinner cravings. Don’t be afraid to get creative and customize these recipes to suit your taste preferences. So go ahead, grab that bag of rice from your pantry, and start cooking a delicious dinner that everyone will love!