Delicious and Easy Recipes: What to Cook with Sticky Rice
Sticky rice, also known as glutinous rice, is a staple food in many Asian countries. This type of rice has a sticky, chewy texture that makes it perfect for various dishes. If you’re wondering what to cook with sticky rice, look no further. In this article, we will explore some delicious and easy recipes that you can create using this versatile ingredient.
The Versatility of Sticky Rice
Sticky rice can be used in both sweet and savory dishes, making it a versatile ingredient that can be enjoyed in a variety of ways. Its unique texture adds a delightful chewiness to any recipe, making it a favorite among many food enthusiasts.
Sticky Rice Mango Dessert
One popular sweet dish made with sticky rice is the sticky rice mango dessert. This Thai-inspired dessert is easy to make and will surely impress your guests. To prepare this mouth-watering treat, you’ll need sticky rice, ripe mangoes, coconut milk, sugar, and a pinch of salt.
Start by soaking the sticky rice in water for at least four hours or overnight. Once soaked, steam the rice until it becomes tender and sticky. In the meantime, heat coconut milk with sugar and salt in a saucepan until it starts to simmer. Once the rice is cooked, remove it from the steamer and pour the coconut milk mixture over it. Mix it well and let it sit for a few minutes to allow the flavors to meld together. Serve the sticky rice with sliced ripe mangoes on top for a truly delightful dessert.
Sticky Rice Dumplings
Another popular dish made with sticky rice is sticky rice dumplings. These dumplings are commonly enjoyed in Chinese cuisine during special occasions such as the Dragon Boat Festival. They are not only delicious but also fun to make.
To prepare sticky rice dumplings, start by soaking the sticky rice in water for a few hours. Drain the rice and mix it with some soy sauce, oyster sauce, and a bit of sesame oil. Next, prepare the filling by sautéing minced pork or chicken with some garlic, onions, and mushrooms. Add soy sauce, oyster sauce, and a little bit of sugar for flavor. Once the filling is cooked, assemble the dumplings by taking a small portion of the sticky rice and flattening it in your palm. Place a spoonful of the filling in the middle and shape it into a ball. Steam the dumplings for about 20 minutes until they are fully cooked. Serve them with some soy sauce on the side for dipping.
Sticky Rice in Savory Dishes
Sticky rice is not limited to sweet treats; it can also be used in savory dishes. Its sticky texture makes it an excellent base for various savory recipes.
Sticky Rice Stuffed Chicken
One delectable dish you can create with sticky rice is stuffed chicken. To make this mouth-watering recipe, you’ll need a whole chicken, sticky rice, mushrooms, onions, garlic, soy sauce, oyster sauce, and a few herbs and spices.
Start by preparing the stuffing for the chicken. Sauté mushrooms, onions, and garlic until they become fragrant. Add cooked sticky rice to the mixture and season with soy sauce, oyster sauce, and your choice of herbs and spices. Clean and prepare the chicken by removing the giblets and rinsing it thoroughly. Stuff the chicken cavity with the sticky rice mixture and secure it using toothpicks or kitchen twine. Roast the stuffed chicken in the oven until it is cooked through and the skin is golden and crispy. Serve it with your choice of vegetables or a side salad for a truly satisfying meal.
Sticky Rice Sushi Rolls
If you’re a fan of sushi, why not try making some sticky rice sushi rolls? These rolls are easy to make and can be customized with your favorite ingredients.
To create sticky rice sushi rolls, start by preparing the sticky rice by soaking and steaming it as mentioned earlier. Once the rice is cooked, let it cool down slightly. Lay a sheet of sushi nori on a bamboo sushi mat and spread a thin layer of sticky rice on top, leaving a one-inch border at the end. Place your choice of fillings, such as cucumber, avocado, or cooked shrimp, along the edge of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to seal the roll. Slice the sushi roll into bite-sized pieces and serve it with soy sauce, wasabi, and pickled ginger.
Conclusion
Sticky rice is truly a versatile ingredient that can be used in various dishes, both sweet and savory. From sticky rice mango desserts to sticky rice stuffed chicken, the possibilities are endless when it comes to cooking with this delicious ingredient. So next time you’re wondering what to cook with sticky rice, give these recipes a try and prepare to be delighted by their flavors and textures.