St. Louis Foodie Must: Where to Get Toasted Ravioli – Top Spots Unveiled!
Are you a food lover residing in St. Louis? If so, you may be familiar with one of the city’s finest culinary delights – toasted ravioli! This delectable dish has become a local specialty and a must-try for any self-proclaimed foodie visiting this vibrant city. In this article, we will delve into the origins of toasted ravioli and uncover the top spots where you can indulge in this mouthwatering treat.
The Origins of Toasted Ravioli
Toasted ravioli, also known as T-ravs by the locals, has deep roots in St. Louis. Legend has it that this savory delicacy was accidentally created by an Italian chef in the city back in the 1940s. It is said that the chef mistakenly dropped a batch of ravioli into hot oil instead of boiling water, leading to its crispy exterior and warm, flavorful filling.
Since then, toasted ravioli has become an integral part of St. Louis cuisine. It has gained popularity across the country and has even made its way onto menus in various Italian restaurants throughout the United States. However, it is in St. Louis where you can truly experience the authentic taste and texture of this unique dish.
The Best Places to Indulge in Toasted Ravioli
Now that you know about the origins of toasted ravioli, let’s move on to the most important part – where to find the best T-ravs in St. Louis! The city is filled with fantastic eateries that serve this delicacy, each with its own twist and take on the classic recipe. Here are some of the top spots you should visit:
1. The Hill
When it comes to Italian cuisine in St. Louis, The Hill neighborhood is the place to be. This historic Italian neighborhood is home to numerous restaurants that have been serving toasted ravioli for generations. Charlie Gitto’s is a popular choice, offering their famous toasted ravioli that keeps locals coming back for more. Mama’s on The Hill is another beloved establishment, known for their generous portion sizes and authentic flavors.
2. Blueberry Hill
Located in the vibrant Delmar Loop, Blueberry Hill is a St. Louis institution known for its live music and delicious fare. While they may not be an Italian restaurant per se, their toasted ravioli is a must-try. Served as a mouthwatering appetizer, these T-ravs are crispy on the outside, piping hot on the inside, and accompanied by a zesty marinara sauce.
3. The Broadway Oyster Bar
If you’re searching for a unique twist on traditional toasted ravioli, look no further than The Broadway Oyster Bar. This New Orleans-inspired restaurant infuses their ravioli with flavorful ingredients like crawfish and crab, resulting in a delightful fusion of St. Louis and Cajun cuisines. Don’t miss out on their signature remoulade sauce for the perfect finishing touch.
4. Zia’s Restaurant
For those craving an upscale dining experience, Zia’s Restaurant is the place to be. Situated in the sought-after neighborhood of Clayton, Zia’s offers a sophisticated ambiance and an extensive menu featuring Italian classics. Their toasted ravioli is renowned for its crispy, golden brown shell and generous filling, making it a favorite among locals and visitors alike.
5. Anthonino’s Taverna
Last but certainly not least, Anthonino’s Taverna is a must-visit for any foodie exploring the vibrant culinary scene of St. Louis. This family-owned restaurant in The Hill neighborhood is adored for its cozy atmosphere and homemade Italian dishes. Their toasted ravioli is made from scratch, ensuring the highest quality and utmost freshness. Pair it with one of their delightful cocktails for a truly memorable dining experience.
Conclusion
In conclusion, if you find yourself in St. Louis, don’t miss the opportunity to try the city’s beloved toasted ravioli. This unique dish, with its crispy exterior and delectable filling, is a testament to the vibrant culinary scene of the city. Whether you choose to indulge at one of The Hill’s historic establishments or venture into other neighborhoods, you can be sure that St. Louis serves up some of the finest toasted ravioli you’ll ever taste. So, grab your fork and get ready to embark on a culinary adventure in the Gateway to the West – your taste buds will thank you!